Futuristic Chef Transmigrated As Mother

Xiaoguo looked amused at Zhuangzhuang who dared not approach, and divided the meat with other marinade into two parts, one of which was fine, and made the original flavor, and the other was added with chili to make it spicy.

It happened that there was still half a jar of white wine at home, and I just used it at this time. I sprinkled the white wine into the meat and stirred it evenly.

Cover it with two clean cloths and marinate overnight for more flavor.

Xiaoguo washed her hands, Zhuangzhuang brought the water in early in the morning, and Xiaoguo praised Xiazhuang.

The content of this chapter is being updated...