Go back to 1980 and enjoy it

Chapter 419 I only have a daughter. I hope that when she gets married, her wedding can be held in the capital.

afternoon.

 The Ministry of Finance and Family Court in Beijing.

 In the second bedroom, Deng Yunsong and Pei Qinghua were making dinner.

Since the two officially started dating, although they still go out to eat most of the time, occasionally they will buy some vegetables and cook them themselves when they have time.

Although both of them are mediocre cooks, cooking can be a chore, but it can also be a kind of fun. It depends on your mentality when cooking and whether you are cooking alone or with a sweetheart to accompany you. .

 In short, for Deng Yunsong and Pei Qinghua, cooking together is a kind of fun, and whether it tastes good or not is secondary.

At this time, Pei Qinghua is in charge of the cooking. She is planning to make the simplest fried poached eggs, while Deng Yunsong is watching from the side, giving ideas from time to time.

When the oil was hot, Pei Qinghua cracked the eggs into the pan and the pan began to sizzle. After frying for a few seconds, she said, "It should be ready to be turned over, right?"

Deng Yunsong, who was watching from the side, nodded and said, "It should be ready for translation!"

Pei Qinghua used a spatula to shovel the eggs in the pot, trying to turn the eggs over. As soon as she shoveled them, she felt something was wrong. She frowned and said, "Why is this egg stuck to the pot? And even the spatula is stuck to it. It's an egg." Is it broken?"

Deng Yunsong looked at the eggs in the pot and said, "This shouldn't be the case. The eggs look quite fresh."

Pei Qinghua had already shoveled the eggs into pieces. As he shoveled them, he said, "But if the eggs weren't broken, how could it be like this? I saw my mother frying eggs. The eggs were very good and didn't stick to the pan at all." !”

Deng Yunsong was also puzzled and said: "It's indeed a bit strange. I've seen my dad fry eggs and they didn't stick to the pan, let alone the spatula."

Pei Qinghua took out the fried eggs on a plate and said, "I'll try again. If the next egg still sticks to the pan, it shouldn't be the egg's fault."

As he said that, he added some more oil. When the oil was hot, he cracked an egg in again.

As a result, when I turned the eggs over, the familiar feeling came back. The eggs stuck to the pan again, and they also stuck to the spatula. It was an uncomfortable feeling.

Pei Qinghua looked at the eggs she had smashed again, frowned and said, "What the **** is going on? Is there something wrong with your pot and spatula?"

Deng Yunsong laughed and said, "What's wrong with this pot and spatula?"

Pei Qinghua looked depressed and said, "Then what is going on?"

Deng Yunsong shook his head and said: "I don't understand this either, but since the eggs are fine and the pot and spatula are fine, the problem should lie in the cooking skills. I'll call my dad after dinner later. He should know what's going on."

Pei Qinghua said with some embarrassment: "When you ask, say it's you who can't fry eggs. Don't say it's me. I don't want to embarrass myself in front of my uncle."

Deng Yunsong smiled and said: "What's the point? It's normal not to be able to cook. No one stipulates that you must be able to cook. I don't know how to cook either!"

Pei Qinghua glanced at him and said, "It's different because you're a man. I'm a girl who doesn't know how to cook. It's definitely not an honorable thing."

Deng Yunsong said: "Okay, if I don't tell you, just say I can't do it."

Pei Qinghua said with satisfaction: "That's pretty much it. Since we can't eat fried poached eggs today, let's change to scrambled eggs."

Deng Yunsong nodded and said, "Well, whether it's fried eggs or scrambled eggs, as long as they are made by you, they are delicacies to me."

Pei Qinghua smiled and said, "You have a sweet mouth. If it doesn't taste good later, just don't dislike it."

Deng Yunsong vowed: “I promise I won’t dislike it.”

 …

A few minutes later.

 Deng Yunsong ate the eggs scrambled by Pei Qinghua with "relish". After one bite of the eggs, he even took a few bites of the rice. It seemed to taste very good.

Pei Qinghua showed a satisfied smile when she saw this. It seemed that although the scrambled eggs she made didn't look good, they seemed to taste OK. Then she stretched out her chopsticks, ready to pick up some eggs to taste them.

Deng Yunsong quickly stopped and said, "Qinghua, this plate of eggs belongs to me today, you should eat other dishes!"

Pei Qinghua's heart skipped a beat when she heard this, her face suddenly fell, and she said depressedly, "Tell me, how bad does this taste?"

"Well…"

Deng Yunsong didn't expect that she would react so quickly. He was indeed a top student who graduated from the National People's University, and his mind worked very quickly. Since he couldn't hide it from her, he could only confess: "Actually, the taste is really okay, but it's a little salty." ”

Pei Qinghua said angrily: "The soy sauce I put in the front should be enough. I shouldn't add salt in the back. I'll taste it to see how salty it is."

 Seeing her stretch out her chopsticks again, Deng Yunsong stopped stopping her.

As soon as the egg entered her mouth, Pei Qinghua spat it out, and Deng Yunsong immediately brought the water to her.

Pei Qinghua took the water and took a long sip, then looked at Deng Yunsong with emotion and distress and said: "You said you, you can still eat such salty eggs with gusto. If I hadn't wanted to taste it, you would have eaten it with gusto." Don’t you plan to finish this whole plate?”

Deng Yunsong smiled and said: "Actually, it's not bad. I'll take a few more bites of rice to neutralize it and it won't be salty anymore."

Pei Qinghua coughed twice and said: "I will practice more on this salty and salty issue later. It doesn't matter if I can't make delicious dishes, but at least I have to master the salty and salty food well, otherwise you will suffer when you eat the food I cook." ”

Deng Yunsong said: "Let's practice together. If it's too salty, add more salt. If it's too salty, eat less vegetables and eat more. If you practice more, I believe this cooking skill will not be a problem for us."

Pei Qinghua made up her mind and said: "You are right, then practice a few more times. I have solved all the difficult math questions in the college entrance examination. I don't believe that I can't adjust the saltiness or saltiness well."

While the two were talking, there was a knock on the door suddenly.

The two of them couldn't help but look at each other, obviously a little surprised that someone would knock on the door at this time.

Pei Qinghua whispered: "Go and open the door quickly, others may be looking for you if they have something urgent to do!"

Deng Yunsong nodded, got up and opened the door.

 Opening the door and seeing the person outside, Deng Yunsong widened his eyes and said, "Dad, why are you here?"

Deng Shirong smiled and said, "I'll bring the canned food to you when I have nothing to do. Have you eaten yet?"

 “Eating right now!”

 At this point, Deng Yunsong turned around and shouted into the house: "Qinghua, my dad is here!"

Pei Qinghua came over shyly and said hello: "Uncle Deng."

Seeing that Pei Qinghua was there, Deng Shirong greeted her with a smile, and then said: "Xiao Pei, I brought the canned beef brisket you like to eat, as well as my newly made canned beef brisket and spicy crab. Song, help us move in together.”

Deng Yunsong then looked at the big sacks outside the door, and helped carry the big sacks filled with cans into the house one by one.

Seeing this, Pei Qinghua was surprised and said: "Uncle Deng, why did you bring so many things here? It's such a long way, it's too inconvenient."

Deng Shirong smiled and said: "It's okay. Just pay some money to ask someone to help carry it. It's not troublesome at all."

Deng Yunsong asked: "Dad, you haven't eaten yet, right? Let's go out to eat together!"

Deng Shirong said: "Don't bother me. I brought so many cans. I also have several big steamed buns in my bag. Let's just eat some at home."

When Pei Qinghua heard this, she couldn't help but give Deng Yunsong a look. The meaning conveyed was very obvious, that is, let him claim the dishes on the table and say that he cooked them. Otherwise, she would have to "socialize" in front of her future father-in-law. died.

Deng Yunsong said calmly: "Okay, let's eat at home, Qinghua, go and clear the dishes on the table. Let's try the canned food made by dad today. It's a hundred times better than the food I stir-fry."

"OK."

Pei Qinghua responded, and then went to remove the two failed dishes on the table, leaving only two bowls of white rice.

When Deng Shirong saw this, he didn't stop him. He just looked at the dishes and knew that the taste of these two dishes was not good. It didn't matter whether it was cooked by his son or by his future daughter-in-law. He opened the bag and took out five White flour buns.

Then he opened the sack and took out one can each of beef brisket, beef brisket, and spicy crab.

When he came to the table and sat down, Deng Shirong opened the cans one by one and said to Pei Qinghua: "Xiao Pei, try this canned beef brisket and this canned spicy crab. This is my first time making them. If you If you think it’s delicious, I’ll make more next time and bring it to you to eat.”

 “Thank you, Uncle Deng, let me try it.”

After saying that, Pei Qinghua took a piece of beef brisket and put it into his mouth to taste.

Deng Shirong looked at his third son and said, "Xiao Song, this beef brisket tastes better when it's hot. You can heat it up!"

Deng Yunsong handed the chopsticks he just took to his father, then nodded and said, "Okay, I'll heat them up."

Pei Qinghua praised: "Uncle Deng, your craftsmanship is really amazing. This beef brisket is spicy and delicious, and the more you chew it, the more fragrant it becomes. It is really no worse than that beef brisket!"

Deng Shirong smiled and said: "You can eat it if you like. When I canned this beef brisket, I added the original juice of the stewed beef brisket. If this original juice is used to mix with noodles, the taste will be outstanding. You can also use it if you don't have cold noodles. Mix the noodles, but don’t waste the original juice.”

Pei Qinghua nodded repeatedly and praised: "Uncle Deng, you know how to eat!"

Deng Shirong laughed and said: "My biggest hobby is thinking about cooking. You can try this spicy crab again."

Pei Qinghua responded, then picked up a piece of spicy crab to taste, and the taste naturally did not disappoint her. It was fresh, spicy, fragrant and crispy. After one bite, she wanted to take a second bite. This is something that any foodie would refuse. Incredibly delicious.

 “It’s so delicious!”

Pei Qinghua praised it while eating. Compared with the scrambled eggs just now, this spicy crab is really delicious.

Soon, Deng Yunsong also brought the hot beef brisket.

Food is really weird. Some foods taste better when they are cold, but some foods have to be eaten hot to taste better.

And this beef brisket undoubtedly belongs to the latter. The aroma of the hot beef brisket is completely stimulated. The whole room is filled with the aroma of beef brisket, which makes everyone who smells it have a great appetite and can't wait to taste it immediately. How delicious is this dish.

Needless to say, Deng Yunsong and Pei Qinghua couldn't stop eating.

 After finishing the meal, Deng Yunsong said with unfinished content: "Dad, the food you cooked is to my liking."

Pei Qinghua also nodded and agreed: "Uncle's cooking is not only to your liking, but also to everyone's taste. That's the level of a real chef." Deng Shirong couldn't help but smile after hearing this. This person who likes cooking enjoys it the most. It's a very satisfying thing when the dishes he cooks are very popular. His cooking skills were already very good in his previous life. After his rebirth in this life, he has been studying how to cook for more than ten years, which makes his cooking skills even better. Go up one floor.

 Now, it is no exaggeration to say that his cooking skills are no worse than those of the chefs. In certain dishes that he is good at, even the chefs cannot compare with him.

After a few words of praise, Deng Yunsong couldn't help but ask: "Dad, let me ask you a question. When I fried eggs just now, for some reason, the eggs always stuck to the pan and even the spatula. I want to I can’t even fry a poached egg, what’s going on?”

Pei Qinghua also pricked up her ears when she heard this. She really didn't understand. She obviously saw her mother frying eggs very easily. Why did the eggs become disobedient when it was her turn?

Deng Shirong laughed and said: "If fried eggs stick to the pan, it's because you don't know the skills. It's actually very simple to solve this problem."

Deng Yunsong asked: "Dad, what should I do to prevent the pan from sticking?"

Deng Shirong said: "First heat the cleaned pot, preferably until it smokes, then add some oil to it, and use a spatula to continuously pour the oil around the iron pot. When the pot is almost moistened, put it in Pour out the hot oil and add cold oil again so that the fried eggs will not stick to the pan."

Deng Yunsong was surprised: "Is it that simple?"

"It's that simple."

Deng Shirong nodded and said: "If you are afraid that you will not perform well, then repeat it twice, heat the cold oil added for the second time, then pour it out, and add the cold oil for the third time. At this time you No matter how you fry the eggs, they won’t stick to the pan.”

Deng Yunsong suddenly said: "So that's it, I understand!"

Deng Shirong said: "Not only fried eggs, but also other dishes if you are afraid of sticking to the pan, you can do this before cooking. If you do it before cooking, you will not be afraid of sticking to the pan again, and the fried dishes will be more delicious."

Deng Yunsong said excitedly: "Then I will give it a try next time."

Pei Qinghua also looked like she was being taught. She had learned a trick today, and she would no longer be afraid of sticking to the pan when cooking.

After chatting for a while about cooking, Deng Shirong got down to business: "Qinghua, you two are in a relationship now. I think it's time to meet and talk with your parents. Isn't that convenient?"

Although Pei Qinghua was a little shy, she still responded: "Of course it's convenient. I'll call my mother later."

Deng Shirong said: "The time and place of our meeting are arranged by your parents. I am alone and have plenty of time. I cannot affect your father's work."

Pei Qinghua said: "Okay, I will tell them soon."

 Next, the three of them chatted about the household affairs. Seeing that it was getting late, Pei Qinghua stood up and left.

Deng Shirong said: "Xiao Song, please send Xiao Pei off."

Deng Yunsong responded, and then went out with Pei Qinghua.

 After they left, Deng Shirong thought about what to talk about when meeting the girl's parents.

His visit to the capital this time was actually just a drop-in. His final destination was not the capital, but Big Brother, which was about to disintegrate thousands of miles away.

This year Big Brother will announce its disintegration. This is a period of domestic turmoil. Deng Shirong plans to take advantage of this time to sneak over and use his own system space to give them a white wolf with nothing to plunder.

Yes, plunder. Deng Shirong did not want to exchange things for things, but directly used his own advantages to plunder. This is the real profit.

Of course, the targets of plunder will definitely be selected, and they will not attack everyone.

The first object of plunder is Big Brother’s state-owned assets. Anyway, this Big Brother is not a good person. Although he has helped us in the past few decades, he has also greatly damaged our country’s interests and even wants to do surgery on our country. Surgical nuclear strike, so Deng Shirong plundered without any sense of guilt.

The other is to take advantage of others. In this turbulent period, I don’t know how many people are fishing in troubled waters to embezzle state-owned assets. If he comes across something that he can use, or that is suitable for sale, Deng Shirong doesn’t mind keeping it. have.

 In short, during this trip to Big Brother, Deng Shirong plans to get rich instantly.

 …

 The family home of a certain ministry.

After Pei’s father and Pei’s mother finished dinner, Pei’s father went to the living room to make tea and prepare to watch the news broadcast about to be broadcast by CCTV.

  Xinwen Lianbo is known as the weather vane of my country's political arena. As the head of a certain ministry, Pei's father has long developed the habit of watching Xinwen Lianbo every day.

As for Pei’s mother, she tidied up and washed the dishes.

Mother Pei washed the dishes and chopsticks, and just walked to the living room when the phone suddenly rang.

Mother Pei walked over and answered the phone: "Hello, hello!"

On the phone, the voice of my daughter Pei Qinghua came: "Mom, it's me, have you eaten?"

Mother Pei smiled and said, "I just ate. Have you eaten?"

Pei Qinghua said: "I ate too. I called you because I have something to tell you."

Pei’s mother asked, “What’s the matter?”

Pei Qinghua said: "It's Yunsong's father who arrived in the capital today and wants to meet and talk with you."

Mother Pei was surprised: "Why did Xiaosong's father come over suddenly? Is he here to talk about your marriage to Xiaosong?"

Pei Qinghua said: "Uncle Deng mainly wanted to deliver canned food to us. He personally made a lot of canned beef this time, as well as newly made canned beef brisket and spicy crab. I also tasted the taste just now, and it was really delicious. No worse than canned beef.

Since Uncle Deng has come to the capital, he must meet you. After all, he also knows about my relationship with Yunsong. "

Pei's mother said: "Okay, let's meet him then. I'm quite curious about your uncle Deng. A real rural person actually taught a son who was admitted to Peking University and Tsinghua University. It's really It’s powerful enough.”

Pei Qinghua said: "Then the time will be set on Sunday?"

Pei’s mother said: “Well, let’s do it on Sunday!”

Pei Qinghua said: "Mom, where can we meet?"

Pei’s mother asked: “Did your Uncle Deng mention where to meet?”

Pei Qinghua said: "No, Uncle Deng asked us to set a time and place."

Mother Pei pondered for a moment and said, "Then let's meet at Laifu Hotel at noon on Sunday!"

Pei Qinghua said: "Okay, I understand."

 Next, the mother and daughter chatted for a few more words before hanging up the phone.

Father Pei listened to the whole conversation between mother and daughter. When his wife hung up the phone, he sighed: "It seems that our girl is not far away from getting married!"

Mother Pei said: "The male parents have come to the capital to meet us in person. This meeting must be about Xiaosong and Qinghua's marriage. What do you think about this?"

Pei's father said: "What do you have in mind? Qinghua is not too young. Since we all think Xiao Song is very good, it is reasonable for the marriage to be put on the agenda."

Mother Pei nodded and said, "Well, it's better to decide on the wedding date first. Let's listen to what the groom's parents think first!"

 …

 It’s Sunday in a blink of an eye.

After having breakfast, Pei Qinghua took the car back to her parents' house.

Deng Shirong and his son waited until 10 a.m. before taking a car with gifts such as cigarettes, wine, tea, cans, etc. and arrived at the agreed Laifu Hotel.

 After booking a private room, Deng Shirong and his son drank tea in the lobby on the first floor of the hotel while waiting for the arrival of Pei's father and Pei's mother.

 After waiting for less than twenty minutes, the three members of the Pei family arrived.

 When the two parties meet, there is no need to say more introductions and courtesy.

 Back to the reserved private room, the two parties negotiated for a while before ordering the dishes.

 After the waiter left the box, the two parties started chatting politely.

After they started chatting, Father Pei and Mother Pei discovered that this out-and-out rural person in front of him was really not simple at all. He was not at all restrained when facing a high-ranking official like Father Pei, just like the person sitting in front of him. Not the head of a ministry, but just a little old man you met on the roadside.

 The other thing is that the other party's vision and knowledge also surprised Pei's father and Pei's mother.

 In short, after chatting for less than ten minutes, Deng Shirong overturned their inherent impressions.

Soon, the food was served in the restaurant, and everyone continued to eat and chat.

When the meal was almost done, Deng Shirong said: "Relatives, the main reason I came to the capital this time is to meet you and talk about Xiao Song and Xiao Pei's marriage."

When they arrived, Pei's father and Pei's mother looked at each other. The purpose of the visit was as they guessed.

Mother Pei said, "Relative, what do you think?"

Deng Shirong said: "Then let me get straight to the point. The two of them fall in love freely and like each other. As parents, you don't dislike my Xiaosong's poor conditions. So my suggestion is to fix the wedding date. I don't know about you relatives. What are the requirements here?

 As long as I can do it, there is absolutely no problem. "

Pei's mother said: "If you ask for it, we really have one."

Deng Shirong said: "Please tell me, no matter what the request is, as long as I can do it, I will definitely not refuse it."

Mother Pei glanced at her daughter and said, "We only have one daughter. We hope that when she gets married, the wedding can be held here in the capital. Is it possible?"

 …

ˆ PS: As of now, thousands of monthly votes have been sold today. Thank you to all relatives for their strong support (＾＿)

 (End of this chapter)