Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Jiang Feng's words once again attracted the audience's attention.

Putting the fish back together?

This sentence made the audience a little puzzled.

"The fish are made like this, can they be put back together?"

"Fish: Have you considered my feelings?"

"Good guy, first take it apart and cook it before putting it back together, this is the first time I have seen such an operation.

"Next, please enjoy the magic of up——reunion after breaking through!"

"If up can restore the fish made like this, I'll just erect a statue for up on the spot."

"Go alone with a 6."

Everyone played tricks one after another.

At the same time one by one ~ I am very curious,

This fish has become like this.

Fish bones, fish scales, fish bones, and fish skin are all cooked separately, but how can they still be combined into one fish?

impossible.

in the lens,

Jiang Feng took a sip of the burnt fish on the plate, showing an expression of enjoyment.

"The meat and skin of the fish are very burnt, just smelling it will make your mouth water."

Jiang Feng clicked his tongue incessantly.

Although this [stuffed sour fish] is not a major dish among the extinct famous dishes, it is definitely a delicacy with complicated workmanship and extraordinary finished products.

The meat of the fish body lies flat on the plate, like a piece of pizza, but it is far more fragrant and attractive than pizza.

When the audience heard Jiang Feng's comments, they couldn't help swallowing their saliva.

"Sweet!"

"It looks delicious."

"You don't need to fight back, just eat like this, I'm not that particular.

"The one in front, your abacus is so loud that I can hear it from here."

"First of all, we base on personal taste. First prepare a sweet and sour or spicy sauce."

Jiang Feng prefers spicy,

So I took starch, water, chives, millet pepper... and other auxiliary materials, and thickened it in a pot to form a sauce.

Subsequently,

He took out another clean brush.

"Next, we need to spread the sauce evenly on the fish."

Every time Jiang Feng dips in the gravy, he brushes the pizza-like fish.

Applies evenly in no time.

"It is worth mentioning that,"

"Gorgon juice can not only be used for seasoning, but also play a role in binding and help us to proceed to the next step."

"Next, we take a piece of tissue paper."

Jiang Feng brought a piece of white and thin A4 paper.

Then put the fish scales on top, and fold the A4 paper to wrap the fish scales.

Take a rolling pin and roll it repeatedly on the A4 paper.

With a series of "cracking" sounds, the fish scales were crushed into fine powder.

Spread out the A4 paper,

The crushed fish scales are burnt yellow,

At first glance, it looks like sweet meat floss, which makes people move their index fingers.

"We use a small spoon to spread it all over the fish bit by bit."

Jiang Feng spread the scales all over the body of the fish as he said.

This process is like spreading meat floss on a cake,

It made many viewers who like to eat sweets secrete a lot of saliva.

"OK."

"After setting the plate, we cut the fish body into small pieces and place it on the plate.

Jiang Feng raised his sword and dropped it.

Cut four times vertically and three times horizontally.

Cut the fish into twelve pieces.

Twelve pieces of fish are like twelve pieces of delicious food covered with golden syrup, which makes people salivate at a glance.

"alright."

"This [Stuffed Sour Fish] is ready."

Jiang Feng put down his kitchen knife, and put the white plate with stuffed sour fish in front of the camera.

The color, fragrance and taste are delicious and mouth-watering.

"Ah! It smells so good!"

"Sorry for the gaffe, this is the first time I want to eat fish so much."

"Twelve pieces of stuffed sour fish, up, can you give me a piece for my brothers, I am in the south of the Yangtze River, so I am not afraid of spoilage.

"It's still the same sentence, I am willing to pay ten super fires to buy one to taste the taste."

"I am willing to send out 20 super fire!"

"30 years old!"

"Stop rolling, stop rolling, bosses, stop rolling."

"Get out of the way, I'm a student, send me a package and mail it quickly."

There was a burst of boiling in the live broadcast room.

Seeing the finished product of this dish, Yinjia also suddenly realized.

It turns out that what Jiang Feng said about putting the fish back together is not really putting the fish back together.

Instead, re-arrange the dish to make it look the most exquisite.

But think about it,

The fish has been dissected and subjected to a series of cooking, if it can be put back together......

Then what kind of food live broadcast will Jiang Feng open, just a miracle live broadcast room.

Countless viewers looked at this [Stuffed Sour Fish], and their index fingers moved wildly.

Two sets.

The hostess originally held back her greed.

But when Jiang Feng brushed it with thick sauce, she couldn't hold back anymore.

This fish looks like a small piece of gold, no matter how beautiful it looks, how delicious it is.

How can you bear this?

no!

I can't lose my temper!

The hostess thought silently in her heart, and insisted not to swallow her saliva.

As a result, there was more and more saliva, and one couldn't hold back and made an expression of swallowing saliva.

ah!

#136!

The face of the hostess turned red instantly.

[Ding! Congratulations to the host for completing the seventeenth famous extinct dish —— "Stuffed Sour Fish"]

【Rewards are being distributed!】

[Ding! Congratulations to the host for obtaining the "River Crucian Carp Breeding Base" x1 worth 100 million dragon coins. The contract has been placed in the host's bedroom. 】

River crucian carp breeding base.......

Jiang Feng couldn't laugh or cry.

Is this the first aquaculture base I have acquired?

Counting the seafood breeding bases that I owned before, there are already at least five.

Don't say anything else.

Now he can definitely be regarded as a well-known and respected aquatic tycoon in Longguo.

take back your mind,

Jiang Feng refocused on [Stuffed Sour Fish].

The surface of the stuffed sour fish was originally browned, but after brushing with a layer of gravy, the browned color turned golden, which is really beautiful and appetizing.

"Let Xiaofeng taste this stuffed sour fish for everyone now."

Jiang Feng took a pair of chopsticks from the side, and gently picked up one of the twelve pieces of stuffed sour fish.

Looking carefully, I found that the fish scales on the current fish block are inlaid on the fish meat like golden rice.

Before putting it in the mouth, the fragrance has already been drilled straight into the nose.

Jiang Feng took this piece of fish in one mouthful and chewed it lightly.

crispy fish,

The moment he chewed, a rich burnt aroma erupted in his mouth, instantly enveloping his taste buds, making his eyes almost glow.

"Xiao Feng remembers introducing this dish in "The God of Cookery"...

"Eat fish without spitting out the spines, and eat the fish with the skin on."

"This is the highest state of eating fish."

"Xiao Feng agrees with this statement very much after experiencing it personally."

"The fish scales covering the surface are not only nutritious, but also add a special layer of crispiness and burnt aroma to the pleasure.

"Under the elastic fish skin is wrapped with delicious fish meat."

"The fish meat is wrapped with fish bones and fish bones."

"One mouthful of fish has four delicious flavors, it is the best in the world, and it is extremely delicious.

"This dish is well-deserved to be a famous imperial dish."

0...asking for flowers...

Jiang Feng spoke highly of it.

have to say,

This dish is among all the fish he has eaten, it may not be the best one, but it is the most special one.

Every inch and every minute of the fish is fully developed and cooked to the ultimate delicacy.

He can also clearly taste the faint gumminess contained in the fish bones and bones.

Wonderfully special, magically delicious.

In short, there are two words - delicious!

The more serious Jiang Feng's comments were, the more sensational the audience in the live broadcast room would be.

Their greedy halazi are about to flow out.

but no way,

Greedy is greedy, but I really can't eat it.

"He mua! It's another day of gourmet tulle being used up."

"What's the matter, I'll do it myself in a while!"

"That's right, I also make and eat it myself.

"Cold knowledge: Even if we do a 1:1 replica up, we may not be able to make such a delicious finished product."

"Yeah, although we are watching the video non-stop for a second, the key points and details we noticed may not be all the key details. With our cognition of food, we are likely to miss some details. Once missed, It may cause the taste of the whole dish to be greatly reduced."

"Food is not what you want to do, you can do it if you want to do it."

"You are all worrying too much, let alone making it, just the process of removing the skin and skinning the fish is enough to make a bunch of follow-up netizens lose confidence.

The audience talked a lot.

But no matter what kind of views they hold, they just want to eat this delicacy.

Kyoto, Siheyuan.

While Jiang Lao was watching Jiang Feng tasting the delicious food, he suddenly heard movement in the kitchen not far away.

It turned out that the chef of the Jiang family was in ecstasy.

"Hahahaha! Finally, there is an extinct delicacy that I can make. I will definitely satisfy Mr. Jiang tomorrow.

Hearing the chef's words, the apprentice who was helping was puzzled: "Master, haven't you made a few dishes before?"

The chef shook his head upon hearing this.

"No, you don't understand.

"I have copied it before, but the taste is not perfect."

"I know, some details must have been missed."

"But this [stuffed sour fish] is different, I already understand all the details of this dish."

"Tomorrow, Mr. Jiang must be satisfied."

The chef was overjoyed.

He has already learned from Jiang Feng to reproduce sixteen famous dishes that are extinct.

As long as Jiang Feng has done it, Mr. Jiang will let him do it.

But there was never a dish that he was satisfied with, nor did Jiang Lao.

At this time he was very confident,

Tomorrow, Mr. Jiang will definitely be satisfied.

But the apprentice on the side turned his head and curled his lips quietly.

cut~

Master has said this many times.

But there was no success.

The apprentice shrugged helplessly.

"Have you learned it? If you have learned it, try to do it."

After Jiang Feng ate a few more pieces of fish in a row, he put down his chopsticks in satisfaction and said to the camera.

"Learning is useless, learning is useless."

"Brain: Got it! Mouth: Got it! Hands: You two fart!"

"Laughing to death, I seem to have learned it, but in fact it is useless."

"It's useless."

The audience laughed at themselves.

Jiang Feng looked at the audience laughing at themselves dumbfoundedly, and decided to download it after checking the time.

"Everyone, this is the end of the live broadcast of the camera."

"If you have any dishes you want to eat, you can private message me in the background."

"See you tomorrow."

"Bye bye ~ Nai".