Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

At 7 o'clock in the evening, Jiang Feng started the live broadcast, and those fans who followed him less than a minute ago all came to the live broadcast room.

"I saw your tutorial today, it's too detailed, it's great."

"I followed the tutorial and it was delicious."

When Jiang Feng saw this, he first expressed his gratitude to these fans.

"If there is a chance in the future, I will post more tutorials."

He seized this opportunity and said to the fans, and the fans gave him various gifts one after another.

"Okay, let's start cooking in ten minutes, if there are fans who want to come but forget the time, everyone can notify each other.

Jiang Feng's voice 913 - fell, and he saw a series of fans below sharing with him.

After such a wave of sharing, there will be more fans in the live broadcast room.

Soon it was time to cook. Jiang Feng took out a chicken and told everyone the name of the chicken he was cooking.

"The name of this dish is Happy Candy Chicken."

The fans in the live broadcast room were even more surprised after hearing the name, because they had never heard the name of this dish before.

"Did you develop it yourself?"

"Great, there are new dishes to learn."

"I called all my friends over."

Jiang Feng watched the bullet screen keep floating, but he took out the chicken and began to clean it.

While cleaning, he began to remind the fans in the live broadcast room that they need to pay attention to the points in the process of making this dish.

"When making this dish, you must first wash it clean, and then you must use onion and ginger water. Brush everything inside and out to remove the fishy smell."

Jiang Feng explained carefully, and the people in the live broadcast room were also brushing gifts, and some people were still recording the screen.

"Secondly, the water must not be too long, otherwise the meat will become old and old."

"And the most important point, as the name suggests, of course, sugar is indispensable for Happy Candy Chicken, but this sugar must not be ordinary white sugar.

Jiang Feng explained his own dish very carefully, cooking it as he said it, it is always (aefb) the last step of the cooking process.

"Now we just wait for the chicken to be steamed, and then it can be served. If you have any questions, you can ask me now."

As soon as Jiang Feng finished speaking, someone on the screen immediately started asking questions, all of which were very detailed questions, and Jiang Feng was very satisfied with their performance.

"It seems that everyone read it carefully this time, and the points you asked are very important, so I will answer you one by one now..."

He began to answer the questions of the audience in the live broadcast room, and answered each one in detail, which also made the audience in the live broadcast room very satisfied.

"Okay, now that the questions have been answered, the next dish is about to be cooked, please wait and see."

After Jiang Feng finished speaking, he pressed his hand on the lid of the pot and lifted the lid suddenly.

A burst of hot air drifted by, and gradually the dish appeared in front of the camera, no matter the color or shape, Jiang Feng cooked it very well.

"Now I will give you a taste."

Jiang Feng said with a smile that after Wan took a piece of chicken with his chopsticks and put it in his mouth, his eyes were like stars.

"It's so delicious! I suggest everyone to make this dish, it's the most delicious in the world."

Jiang Feng's excited appearance made the audience in the live broadcast room look forward to it, so many people said to download it and try it out right away. .