Helping with Adventurer Party Management
Episode 566 Cooking Booklet
Sarah seems to be visiting and walking to artisan wives and bakeries to gather information for now, but she seems to be having a hard time navigating.
From a bakery or other specialty store, he says he is reluctant to reveal the recipe, and has no common concept for writing cookbooks in the first place.
"I don't know, I don't care where my wife asks, she says flour is about clenching fists, salt is a pinch, but I don't know if I can write it like that. Besides, a lot of your wives can't read, can they? I don't know if you can read it if you write it normally."
Again, the lack of basic concepts necessary to root out the culture of cookbooks and the literacy rate seems to be a challenge.
"In the first place, you don't have a common weighing spoon."
I guess the kitchen of royalty, nobility, and the great people of the church also tells of special cooking tools, etc.
Since cooking is an extremely chemical process, the dissemination of precise weighing tools is imperative.
"Maybe you should sell about a weighing spoon with the recipe book"
"Right! Kenji, there you go!
"All you have to do is add a number or name depending on the size of the weighing spoon, and if you know the illustrations and numbers, you'll know the recipe"
"Right. If you know the numbers and the pictures, you can use the recipes, so can the women!
Sarah compliments me, but it's basically the same content that I talked to Scion about earlier.
Imagine a customer using a booklet properly.
Organize information to make it easier for customers to use.
Because customers want to be able to cook, not to study letters.
"At first, I think it would be nice to have a simple dish! I'm sure we'll all be happy to make bread as delicious as we make it in the bakery!
"Does that bother the city bakery?"
To Sarah, who is happy, Luc said something extra from the side.
"What? Oh, yeah. What am I gonna do?
"I don't care. I'm fine. Bakeries with bread kettles can bake bread cheaper and tastier than at home, and if they can make simple bread at home, they start selling complex bread. Complex bread recipes should be sold to bakeries as a priority."
That way there will be no bakeries selling pebble-mixed crude bread.
I personally don't hate grain-mixed bread, but I just can't tolerate pebbled bread.
As an adventurer, it was a cheap lodging in 3rd class neighborhoods, often eaten.
"Plus, a tavern meal, more flour dishes, more menus. More pasta and sauce."
"Well, that pasta was so delicious!
"What, deputy, isn't that supposed to be made by Zion's wife?
Luc reacted sharply to Sarah, who inadvertently missed last night's tasting, and Sarah rushed to hold her mouth down with both hands.
It's not like holding your mouth down now won't mean you didn't say it, but it's funny that it's human reflexes.
"I just had a little practice. Then we can feed everyone some delicious pasta from the finished product."
Many of the newcomers are blind when it comes to meat or new food because they are young.
I'll have to watch out for Sarah's later.
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