I am not a thief

"No, I've noticed that. In fact, we can buy a gas-fired stove. It's hotter, and it's faster, and it's cheaper to burn gas. We should have enough air conditioning. In summer, just look at the cold air. We have short cold days here. Sometimes it's not cold during the Chinese New Year. In fact, it's nothing Li Ge also expressed his own opinions on this issue.

"Yes Manager Bai nodded, "OK! You go to check, in the end which is cheaper, but also to be safe! Is there anything else? "

"No!" Hu Dafa took a look at brother Li and kept silent.

"Well, that's it! List, let me know tonight, tomorrow morning at the latest. Next week, we must identify people who can work part-time. There's also the cost accounting. " Manager Bai continued to point the people in front of him with his bamboo shoots like fingers“ Dafa, go down and call the second chef. "

"Oh Hu Dafa agreed. Originally, the second chef of the old shop has been promoted to the chef here, but manager Bai has always called him the second chef. I think I miss the old relationship!

"Ah, Xiao Wang! What about brother Yang? " The relationship between Hu Dafa and the chef is very close. As far as this point is concerned, several other directors are very envious of this matter. Especially when the chef pushes the door, when others go in, at least they have to knock on the door and say hello to the chef inside.

Xiao Wang is still that Xiao Wang, who came from the old shop. Now he is a serious cook. At the same time, he lives in a dormitory with Hu Dafa. You say that this kind of relationship can't be a little special. What kind of relationship does it need!

"It's served later!" Xiao Wang is cleaning his kitchen. When he hears Hu Da's question, he answers and makes another gesture. It looks like he is smoking in the back.

"Oh Hu Dafa nodded. The second chef came from the old shop and brought over some problems of the old shop. For example, if you have nothing to do, you have to smoke one from the back, you have to ask someone to cook, and you have to procrastinate. But after all, it was an old man. When no one else saw it, Hu Dafa pretended not to see it.

Hu Dafa walked out of the kitchen and into the dishwasher of the new store. Two new dishwashers, both in their 50s, saw the supervisor coming in, and quickly stood up from the rest stool, smiling, until Hu Dafa responded with a smile and waved her hand, then slowly sat down. Hu Dafa didn't go through it directly. Now that he's in the dishwashing room, he's been fighting for more than half a year. Let's check it at will.

Hu Dafa looked down at the newly cleaned dishes and bowls, the new store and the new tableware, which were polished. Hu Dafa nodded his head to show his satisfaction, which made the two dishwashers smile.

"Sister Liu, it's time to change the water. In order to be clean, I still have to give up the water!" Hu Dafa pointed to the dirty pool and said, "it's clean. Keep it clean!" He learned this sentence from brother Li. It's very official, but a simple statement can have a deep meaning. That's why Hu Dafa studied it for several days and accepted it.

"Ah! Good supervisor, don't worry. Let's just have a rest and change the water later! "

"Ha ha!" Hu Da laughed, stretched out his hand to pull up his sleeve, touched the metal chain above the water outlet valve, and pulled it up hard. The dirty water was rushing down.

"Oh, supervisor, that water is dirty!" The two aunts rushed over for fear that the dirty water would splash on the supervisor.

"Nothing!" Hu Da sent out empty water and looked at the gauze net on the water valve. There were still a lot of leftovers, which only showed that the dishes were not completely cleaned when they entered the pool. This is what aunt Du taught Hu Dafa. If you clean more before entering the pool, you can save water. If you don't clean as many dishes as before, it will cost more water.

"Next time, clear the disk more, and then enter the pool!" After that, no matter how the two people reacted, they directly pushed the door out of the washing room.

"Brother Yang!" Hu Dafa took out a cigarette from his pocket, knocked out two of them, and handed them to chef Yang and the new chef. It should be chef Yang“ Brother Wang, continue

"Ha ha, just pinched it!" Chef Yang, you can look at other people's face, but Hu Dafa's small face must be given. Looking back on the dispute in the old restaurant a few days ago, if it wasn't for Hu Dafa's alertness, there would be many stories. At the same time, I may not be able to be the chef now.

"Brother Yang, let's get down to business first. The manager is waiting for you in Wufu private room upstairs. After smoking this one, go up quickly!" Hu Dafa catches fire and stares at him.

"Oh Chef Yang tilted his head, clung to Hu Dafa's burning fire, and promised, "in fact, we should go up first. No, there are orders to be confiscated!" While smoking, he pointed to a few baskets of fresh vegetables around him.

"Xiao Wang, you don't smoke, you deliver the vegetables first!" The order of the chef is easy to use in the back kitchen. Of course, the second chef will not do it himself. He directs the two young men to carry vegetables to the kitchen.

"Brother Yang, have you done cleaning in the back recently?"

"Ha ha, Xiao Hu! You were scared last time Chef Yang asked with a smile, "Xiao Wang is on duty today, taking people to clean up! Well, Dafa, it's not the same thing for the manager to look for me, is it! Once bitten by a snake, once bitten by a snake, once bitten by a snake

"I really don't know what's going on. It shouldn't be a big deal. Oh Hu Dafa seemed to think of something, and then said, "I told director Li and sister Cai about asking for leave to go home at the end of the year. Do you have to ask the chef about it, maybe it's this!" Hu Dafa blinked and guessed.

Sad new year! This sentence makes a lot of sense for ordinary enterprises. Collection, payment, gift exchange, bonus, annual meeting, welcome and send, and many similar things are intertwined.

But for restaurants, the end of the year is the best time to make money. The biggest problem is manpower. If there are enough people, how can we make money? If there are not enough people, it's better to close the door and have a holiday.

Hu Dafa is in the restaurant. He can't think of these. At most, he follows brother Li. Learning is the most important thing, and other things are secondary. At first, brother Li taught by words and deeds, but later, sometimes he deliberately set Hu Dafa aside. Although Hu Dafa is sincere, if he wants to learn something, he has to steal it.

When he came to the new store, Hu Dafa's salary should have increased, but it was only more than 2000 yuan. Brother Li asked him, and Hu Dafa also answered truthfully. However, Hu Dafa didn't want to know how much other people earned, and he was afraid of being stimulated. Moreover, brother Li really had the ability to analyze the management of the new store. He had a clear idea and put forward suggestions that manager Bai didn't think of, Talent is really rare.