I Became Stronger With Krypton Gold In The World Of Shoji

No matter what kind of cuisine, improving the deliciousness is an issue that cannot be underestimated.

The limonene contained in Sichuan peppercorns is so important to improving the taste of the whole dish that it cannot be described in words.

Only those who really study spices can understand that sometimes even the trivial 1% limonene content may give the dish two flavors.

At this time, Yukihira continued:

"Generally, the ultimate development of Zanthoxylum bungeanum is to retain as much as possible, or to extract the limonene component it contains!"

"So, what do we do?"

"Professor Shiomi Jun, please come to the laboratory with me!"

After walking into the research room with Jun Shiomi, Yukihira took out a few green peppercorns and said:

"Some elemental characteristics of green peppercorns are more obvious than those of "663" red peppercorns, so using green peppercorns for experiments, the reports obtained are obviously more convincing!"

"This is a bowl of diluted white vinegar. Now I put half of the green peppercorns into the bowl, and then after waiting for five minutes, Professor Shiomi Jun can use the laboratory machine to check the element content data of the two peppercorns. What a difference."

"Sichuan peppercorns soaked in white vinegar and mixed with..."

Jun Shiomi showed a thoughtful expression,

Ten minutes later, Shiomi Jun got two test reports as he wished.

I saw that the test sheet of some fresh Chinese pepper stated that the limonene content was between 24.7 and 25.3 percent.

And the limonene content of those Sichuan peppercorns soaked in diluted white vinegar is as high as 95%!

Seeing the difference in figures between the two reports, Fengrun couldn't help but exclaimed.

"How can this be!"

"In just five minutes, why did the limonene content of this green peppercorns increase to such an extent? This is enough limonene content to enhance the flavor of three dishes!"

"That is to say, if you use these peppercorns to make dishes, the umami flavor will be at least twice as good as the dishes made with ordinary peppercorns..."

"What the hell is going on!"

"Why..."

Seeing Shiomi Jun's stunned and disbelieving expression, Yukihira smiled and told the mystery.

"White vinegar contains many trace elements, two of which play a big role in improving the quality and content of limonene!"

"One is niacin. Niacin is a very special active coenzyme. When combined with limonene, it will deepen the activity of limonene. At the same time, another substance contained in white vinegar, carbonic acid, will accelerate the activity of limonene when combined with limonene. The expansion of limonene... In other words, under the action of white vinegar, the limonene contained in the pepper will expand and the quality will become higher... This is why, although they are two kinds of pepper of the same quality, the limonene content is so different The reason for the huge gap!”

"As for why the white vinegar should be diluted, it is also to prevent other substances contained in the white vinegar from affecting or changing some other trace elements of the pepper.

...Of course, the ratio of diluting white vinegar must be absolutely strict. If it is more or less, the flavor of the pepper will deteriorate..."

After hearing Yukihira's explanation, Shiomi Jun couldn't wait to start doing research experiments.

After testing more than a dozen times in a row, Jun Shiomi was surprised to find that what Yukihira said was correct.

Even the changes in the molecular structure of Zanthoxylum bungeanum were described by Yukihira.

All this is really too surprising,

This kid Yukihira is really amazing.

It would be great if he were my assistant

No, that's not right, Yukihira's strength and talent are so good, how can I have such an idea? It should be said clearly that if he can become my teacher, then I will definitely avoid a lot of detours...

At this time, Shiomi Jun's favorability towards Yukihira was rising at a straight rate.

After a while, it has reached 80 points.

However, Yukihira's teaching is not over yet.

"Now that limonene in Chinese prickly ash has been developed, let's experience its effects!"

Yukihira walked to the operating table, used these two kinds of peppercorns to quickly make two identical dishes, and then served them to Jun Shiomi.

After tasting it, Jun Shiomi said:

"The preparation method is exactly the same, and the ingredients are exactly the same. However, these two dishes that look exactly the same have quite a big difference in taste. It is obvious that the use of Sichuan peppercorns soaked in diluted white vinegar makes this dish more fresh. The taste has obviously improved a lot! However, compared to the aroma of the food you made in the autumn selection that day, this food is a bit inferior!"

Hearing Shiomi Jun's words, Yukihira smiled and said:

"Of course, the taste of a dish can be greatly changed by just one spice. The most magical thing about curry is the reasonable combination of various spices, so that they continue to collide. , blended together to create an incredible deliciousness!”

"If you develop a spice to the extreme, its effect on a whole dish will be limited!"

"Now, we still need to learn how to develop the maximum spices for a whole dish!"

“This time, let’s take the dish Mapo Tofu as an example!”

"Ma Po Tofu? Is that a famous traditional dish spread in the Chinese region?"

"Yes! That's right, the spices used in Mapo Tofu mainly include onions, ginger, garlic, Sichuan peppercorns, and chili peppers. These five spices almost determine the fragrant, spicy, and numbing flavor of the entire dish. , fresh, four delicious elements...."

"So if we want to enhance the aroma, spiciness, numbness and umami of mapo tofu, we must develop these five spices to the extreme and make them perfectly blend A-t..."

"Can the three spices of onion, ginger and garlic be developed to the extreme 2.6?"

"sure!"

Yukihira answered while taking out the prepared onions, ginger, garlic, and chili peppers.0

"Compared with other spices, the three spices of onion, ginger, and garlic require freshness, so we must choose the freshest onion, ginger, and garlic so that we can develop their ultimate flavor!"

"The main source of the element that enhances the flavor of dishes is called allicin. That means that if we want to maximize its flavor, we must increase or retain the allicin content to the maximum extent. I The choice is………….”

(The next step is to push Sister Run down. Because you are dating her, you must describe some details. You can't just talk nonsense and push her down... This is the process of increasing your favorability...).