I have a restaurant in East Sakura

The atmosphere in the multi-world restaurant is a bit weird, Zhao Fuyu naturally knows it well, but his character is not going to pay attention to these things.

What's more, he now has to concentrate on processing such a dish that may be the most advanced ingredient he has ever cooked.

This dish is soaked with the spirit of origin, and the ingredients will be infused with the origin sauce made from the origin fruit! !

After proper cooking, the whole rice absorbs the impregnation of the origin gas, and at the same time, the saltiness of the rock salt is also fumigated to the rice grains, and the thundering onion on the top layer is mixed with steam after the outer layer is fully cooked. into the rice grains.

It can be said that if you eat it directly now, the whole rice at this time is also an extremely complicated and wonderful dish, but it is not enough, far from enough!

In order to release the flavor of the fruit of origin to the greatest extent, Zhao Fuyu used the special ability of the dragon pot to transform the objects inside the fruit of origin again, turning it into something like a sauce of origin and chaos.

And these things are the most critical finishing touch of this dish!

Contrary to what outsiders imagined, what Zhao Fuyu first made was not the whole rice that was so fragrant that people couldn't take their eyes off it, as if it was emitting light at any time.

With the impregnation of the Qi of origin, the quality of these whole rice has obviously been improved by two levels.

This is not a bad thing for Zhao Fuyu.

Because there are enough high-grade ingredients, it can bear the responsibility of releasing the flavor of those sauces.

And Zhao Fuyu, who cooled the whole rice a little bit and used it later, looked at the ingredients that were still releasing a slight electric charge.

Thundering Onions!

'crackling'

No need for gloves, this charge will not affect Zhao Fuyu's cooking, remove the overcooked part of the outer layer that overflows with soup, the inner part will be more full of electricity, and the mellow fragrance of the onion will also appear in the part that is more obvious.

There is no such kind of stimulation that makes people want to cry, but the fluctuation of electric charge in the air makes people not want to get close.

Of course Zhao Fuyu was not one of them, he easily held the still warm inside of the thundering onion in his hand.

At this time, this part is actually somewhat half-baked. Of course, the influence of the Qi of origin has not been let go here. Although it is not much, it has really raised a certain flavor of Thundering Onion to another level.

This is also the reason why Zhao Fuyu has to deal with this thing.

The rock salt is also smoked into the thundering onion, so there is no need to consider the problem of saltiness, and it already has a little base flavor.

These bottom flavors will also become one of the most exciting parts of this dish after it is completed.

I saw Zhao Fuyu cut this small onion into circles, and then fried it quickly under the oil pan at high temperature.

'Patter'

The sound of the oil pan sounded like a rainstorm, and a handful of flames rose, which also took away the moisture inside the thundering onion, and even changed the shape of the thundering onion.

It became a scorched yellow thing like a dry leaf.

This is also something that Zhao Fuyu specially wants to make, fried shallots!

Generally speaking, small shallots are used to make fried shallots, but thundering onions are obviously better than ordinary shallots. After choosing the part that is more crispy and sweet inside, the fried shallots will be more flavorful. .

The oil temperature needs to be relatively high to quickly evaporate the excess onion water, so you have to pay attention to the oil pan will explode at any time. Generally, you have to cover it to wait for the explosion of oil in the oil pan to end.

Basically, the onion will soon become the shape of fried shallots. It does not need to be fried to the point where it is completely sauce-colored, it will have a slightly burnt bitter taste, and it can be picked up after it is basically golden, and then cut on the cutting board. Broken into the size of rice grains, this thunderous fried shallot is considered complete.

And this will be the most exciting part of Zhao Fuyu's cooking of origin fruit.

The wafting aroma dissipated the tense atmosphere in the restaurant, and just as Zhao Fuyu was making preparations for other steps, the dignified atmosphere was finally dissipated.

Soon everyone present began to discuss, especially when Zhao Fuyu was cooking, the many ingredients he had never seen before seemed to indicate that he had used all his strength.

After all, the Zhuanlong Pot is still there not far away.

The diners in these restaurants know what ingredients will be used for cooking.

It's just that although they felt the terror of the Emperor Changsheng, they still didn't understand how his terrifying aura was formed.

In particular, the Changsheng Emperor did not deliberately hide his face. The facial features between young and middle-aged, as if they were like statues in temples, made it difficult for them to communicate at all.

Even Orochimaru, who saw traces on Changsheng Great Emperor, had no intention of going up to ask some questions for the time being.

They are all waiting, waiting for Zhao Fuyu's cooking to be completed, maybe they can break all barriers.

As for the thoughts of his own diners, Zhao Fuyu can naturally guess very well, but he didn't have too many ingredients for cooking this time, probably just enough for everyone to taste a small bowl.

The things contained in the fruit of origin are simply enough to make everyone present directly reborn.

Too big a portion is really not a good thing for them.

There was a trace of solemnity in his eyes. After getting rid of the distracting thoughts in his mind, the next step was to cook with all his strength!

The fire was wide open, reaching the maximum flame level, there were no extra ingredients, a little fat from the thundering onions was put into the pan, and the eggs seasoned with steamed rock salt were beaten down.

The flames surged like a dark red light, enveloping the frying pan, and the eggs inside also quickly dispersed, and began to turn into fine powders one by one under the urging of the frying spoon.

It was at this moment that Zhao Fuyu poured all the whole rice that had already been steamed into it, and after this moment, he continued to stir fry it, so that the ingredients could be perfectly combined with the flame in the pot.

Flames, fats, and ingredients are constantly churning in the wok, and gradually the taste of carbohydrates and starches begins to reverberate in the restaurant.

Even the old diners who have long been accustomed to the taste of Zhao Fuyu's cooking, rarely began to swallow their saliva.

It is obviously a very simple fried rice, why is the taste so different?

Just when everyone was wondering, Zhao Fuyu poured the sauce in the Zhuanlong pot into the frying pan, which was as thick as oyster sauce but exuded a faint golden color.

Immediately, a burst of white smoke rose up, and countless flames turned into red flame beasts in the white smoke, continuously rushing in the frying pan.

'Zi la la! '

Just after the melodious sound of oil and water touching, a beam of brilliance to the extreme shot out from the wok, directly breaking through the sky, as if it wanted to show its existence in the multi-dimensional world.

It was at that moment that someone vaguely caught a trace of the cooking.

It was at this very moment that Zhao Fuyu poured the wok into the heated casserole, and then sprinkled the thundering fried shallots that had been chopped before.

The invisible mighty force seemed to shrink continuously, and all the visions disappeared completely, leaving only a circle of faint smoke around the outside of the casserole, as if there were countless shining stars inside.

It is the origin of the dish that Cho Fu Yu devoted all his efforts to complete fried rice!