I have a restaurant in East Sakura

Just by simply removing the external hair and the internal organs, the sharpness and elasticity of the Garuda knife has already opened the eyes of other diners present.

You must know that the Garuda knife is not a lightweight knife, but the most traditional Chinese kitchen knife. The blade is wide, the blade is stable and thick, and can be used for cutting, chopping, chopping, and slicing. All kinds of knife skills can be displayed. come out.

However, in addition to these forms, the Garuda knife also shows that it can turn, and even like a knife, it can go deep into the intermittent part between the meat and the bone to perform the operation of removing the bone and sticking the meat.

It can also be seen that the material of the Garou Luo knife is definitely made of a metal with excellent flexibility.

Now the five birds that have been shaved and even their internal organs have been shaved clean are lined up like this, which is quite shocking.

Especially the skin on the top is not half damaged, and there is no trace of being scalded by hot water.

This is even more rare. After all, there are usually such steps, otherwise the fluff on the poultry is a big trouble and it is very difficult to get rid of.

But under the Garuda knife, even fluff can't escape those sharp edges that are like the breeze. Just this point alone can see that Xing Ping Chuangzhen's eyes are full of splendor.

In fact, he has already planned it, and he must create a similar knife in the future.

Even he has a lot of knives, each of which has a different effect, if the quality is not enough, use the quantity to make up.

Since he couldn't match the legendary kitchen utensils, he replaced them with a variety of special knives. You must know that there was such a set of legendary knives in the legend.

It is also spread in Zhongzhou!

Since he can have such a set of knives, it shouldn't be outrageous for him to find a way to make a set of kitchen knives.

You must know that after the advent of gourmet cells, many extraordinary materials also frequently appeared. Things that were unbelievable in the past are now commonplace.

At that time, it is not impossible to get some materials comparable to the legendary kitchen utensils.

Where the blade passes, whether it is flesh or fascia, it is as easy as slicing through tofu. The sharpness of the Garuda knife is within Zhao Fuyu's expectations, but it is indeed the first time he has experienced such silky smoothness.

He has already begun to imagine the feeling of using this knife to cut and match those god-level ingredients.

Maybe that would make a difference?

The thoughts in his heart were also fed back to the Jialou Luodao. Although he didn't know where Zhao Fuyu got the real god-level ingredients, but to have such an idea, it meant that he would have such an idea in the future. Ling was naturally excited.

After all, to show itself, kitchen utensils also need high-end ingredients.

Unexpectedly, just a thought would tame Jialou Luodao's weapon spirit a lot again, Zhao Fuyu also thought it was an accident.

Soon, he began to set his sights on the five birds from different regions.

Mandarin ducks, ducks, quails, pigeons, dragons.

Among them, pigeons and quails are a little more common, and mandarin ducks, wild ducks, and flying dragons all come from all over the world, that is, after Zhao Fuyu has entered the realm of heavenly kings, he can get help from various channels at any time.

To get such fresh ingredients.

It was still alive even in his hands, only to be slaughtered and bled to preserve it later.

And these birds were almost kept as they were after being slaughtered, and there was no smell that affected the damage.

This is why Zhao Fuyu chose to use the method of cooking.

After the low-temperature freezing in the refrigerator, there are many traces of the original parasites that may exist. Now, with the special purification of the power of the Garuda knife, the safety risk can be reduced to the minimum. (In reality, it is better not to eat these raw, the risk of parasites is extremely high, extremely high!)

You must know that even the ancients in Zhongzhou made these birds with glutinous rice paste.

That is, the meat sauce made by fermenting raw meat and other ingredients together, to taste with other ingredients.

This approach also minimizes the risk of parasites.

Now the five kinds of birds in front of Zhao Fuyu have finally reached the state that they can be used freely, and he also quickly turned one of them into the ingredients to be used under his hands.

The first one that Zhao Fuyu focused on was the mandarin duck, and the other ingredients had different characteristics, but compared to the mandarin duck, it seemed that Zhao Fuyu could often come into contact with it.

Only mandarin ducks are rare, and they are indeed suitable ingredients for the first time.

You must know that mandarin ducks are not that big, that is, they are just about half the size of pigeons. Taking meat of such a size is a test of the skill of a cook.

For Zhao Fuyu, these are trivial matters, the key is where to get the meat.

Breast meat, that is, the part of pure lean meat is naturally the most correct choice. This is a matter of course, but to reflect the particularity of each ingredient, Zhao Fuyu has to choose one with a special flavor besides this part. where.

And Zhao Fuyu had already spotted the part of the mandarin duck, it was the cheek and the piece of meat above the duckbill.

This can be regarded as a very special part of mandarin duck meat!

I saw that the Jialou Luo Dao was like a flying eagle pecking lightly, and the sharp blade swung rapidly a few times on the chest and head of the mandarin duck.

Then I saw that on the white porcelain plate waiting for the ingredients to enter, there were slices of almost transparent meat slices, with a little scarlet and a faint taste of fresh meat.

It turned out that there was no fishy smell at all, which really surprised the culinary masters present, whose sense of smell and vision were far beyond human comparison.

After all, they know this kind of ingredients best. No matter how they are pre-processed, there will still be a very obvious fishy smell when they are cut and prepared, and then they have to rely on their cooking methods to get rid of it.

As a result, such a simple piece of Garuda Luo Dao seems to have removed all the fishy smell.

This is indeed a bit beyond their understanding.

Although they also knew the legendary kitchen utensils' abilities from ancient books, they were still frightened by what they saw with their own eyes.

Because of this ability, the culinary skills that many people have cultivated so hard have been emptied. After all, finding a way to remove the fishy smell contained in the ingredients is also a major skill in cooking skills.

It can be said that with the help of Garuda Luodao, it means that there is no need to consider the influence of the smell of the ingredients, which means that it is naturally much ahead of others.

From this point of view alone, this knife is worthy of the title of the legendary kitchen utensils, and when eating the halberd, it has extremely terrifying pressure on the opponent!