I have a restaurant in East Sakura

To cook such a dish, Zhao Fuyu naturally had to use all his strengths, the release of the unfathomable Dao rhyme immediately made Xuantian, who saw him cooking for the first time, fall into a state of enlightenment .

The Emperor Changsheng had a habitual expression about this, and from time to time he felt some of the different Dao rhymes when Zhao Fuyu was cooking, which added a bit of depth to his progress in the Dao.

You must know that even if there is a big universe to observe, to do similar things, the Changsheng Emperor will have to spend a lot of time and effort.

Now that he can obtain Dao Yun so easily, he is naturally so happy.

That is, when Zhao Fuyu was cooking, the door of the restaurant kept ringing, and the restaurant, which was empty at first, was now full of people.

However, the space here itself is very special, no matter how many people are stuffed in, it will not seem crowded.

Seeing Zhao Fuyu cooking, they all stayed near the cooking table. The other diners also showed curiosity about what fresh dishes he was about to cook.

And the Changsheng Emperor who has broken through the detachment, the breath of his body has also subsided a lot, and there is no such a big pressure before, because with the cultivation base of most diners today, even if you want to feel the detachment carried by him The courage is also as difficult as reaching the sky.

This is not a bad thing, after all, sometimes the gap is too big, and the pressure from the spiritual level is really terrible.

You must know that although Lei Movie has also reached the second step, she was only a beginner at that time, and she has known the diners of the multi-world restaurant for a long time. After seeing the appearance of the first step, the pressure on her heart is naturally Not that big.

If Lei Movie continues to practice, the deeper he gets, the more he will have the aura of Dao all over him, and even if he is acquainted, it will not be so easy to get along with.

This also indicates that the diners in the multi-world restaurant now need to make faster progress. The god level is no longer the threshold. If they want to truly become the existence recognized by most diners, the true god realm is the real key threshold.

Orochimaru, Tsunade, Ace, and even Ye Xiu, the Zaomen brothers and sisters have realized this, and some people are still confused, which is not a bad thing.

It's just that if he can't understand some things when they discuss and communicate with each other, it means that they have been completely excluded from the mainstream of the restaurant. If you don't make progress, others will make progress. This is the gap.

There may be an obvious difference among his diners, but Zhao Fuyu doesn't care.

Just like Feng Jianyoujun, everyone has their own choices. It doesn't mean that you have to go forward bravely when you have the supreme opportunity. In many cases, as long as you are satisfied with your life.

Zhao Fuyu's thoughts are still on the Immortal Phoenix Blood.

It is different from the imagined simple slashing with the Garuda knife a few times, and the remaining fierceness in it will disappear.

To get rid of those things, Zhao Fuyu had to use almost all of his mental strength.

Because of the lack of his source power and spiritual resonance, how much of the blood of the immortal phoenix can be affected by a few stabs of the Garuda sword?

He almost used his most exquisite cross knife technique, as if he had stamped the blood of the immortal phoenix in front of him with a cross knife covering every inch of his texture.

And after the next moment, that fairy phoenix blood seemed to turn into a blooming chrysanthemum.

Immediately afterwards, the streaks of fierce hostility were finally completely dissipated, leaving only the blood that had transformed from bright red to somewhat golden with colorful rays of light remaining on the chopping board.

In fact, the degeneration from bright red to golden yellow represented the passing of a certain power within the blood of the Immortal Phoenix, but it was precisely because of this passing that Zhao Fuyu was able to cook such ingredients.

Appropriate subtraction can make the ingredients more suitable for diners.

This point Zhao Fuyu has long been handy.

And after the Xianhuang blood was almost processed, he put the fresh blood in a bowl, with the blessing of the multi-world restaurant, he was not worried that the power of the blood would be released and affect other people.

After solving the problem of the main ingredients, he naturally has to consider the problem of the porridge base!

The most important thing for a porridge is the bottom of the porridge. Of course, the rice used must be the best whole rice in Zhao Fuyu's hands today. It is a high-quality product among dream ingredients. Although it is slightly inferior to the real god-level ingredients, it is not completely unmatched. up.

In addition, the porridge needs to be boiled to taste, so naturally other dreamy ingredients must be used to match with Xianhuang blood.

Zhao Fuyu chose the skeleton of the garlic bird and the dried fish of the double-winged earth fish. Although they are not complete fantasy ingredients, they are also part of the fantasy ingredients. After cooking these parts, the taste that can be released is no less than that of dreams in the general sense. The taste of the ingredients.

The skeleton of the garlic bird is deep-fried, and then thrown directly into the soup pot. The dried fish of the double-winged earth fish is also roasted and added to the soup pot. The soup part of the porridge has already prepared the main ingredients.

Next, there are some onions and ginger, scallops, Kaiyang (dried shrimp), and white shellfish that are matched with these two main ingredients.

In fact, these things are matched to make the flavors of the garlic bird skeleton and the double-winged ground fish fully blend into the soup pot.

After a period of cooking, Zhao Fuyu had to take a wooden stick and pound it from time to time to crush the ingredients as much as possible so that the flavor substances inside could be completely released.

This is also the source of the delicious porridge base. When the soup base is almost white and even slightly brown, it means that the soup base is enough for the night. Use a fine sieve to filter the soup out to remove impurities At this time, the soaked whole rice can be put into the filtered soup base to complete the porridge base.

Bring to a boil over high heat and cook over medium heat. During this period, the bottom of the pot must be stirred constantly to prevent the rice from falling to the bottom and sticking to the bottom and causing burnt.

This is also a period of time that will test patience and skill. At this time, a little lard must be added to increase the mellowness of the porridge base, and at the same time, it can also make the porridge base smoother.

In addition, the porridge itself already has a light salty taste due to the addition of seafood, and the subsequent seasoning can be more natural.

In addition to the addition of dragon scale rock salt, even pepper can be controlled as much as possible, because the fishy smell itself does not exist in the bottom of the porridge.

In fact, before the blood of the phoenix was added to the porridge, the delicious vortex created by just two dreamy ingredients had already filled the entire multi-world restaurant with an attractive and strange fragrance.

It was the first time for Xuantian to smell this kind of horizontal cuisine, and even woke up from the deep realm of enlightenment, watching Zhao Fuyu's movements subconsciously swallowed his saliva.

It can also be seen that the aroma of the porridge bottom has reached what level!