I have a restaurant in East Sakura

The tongue of pride, the eyes of envy, the blood of rage, the brain of laziness, the heart of greed, the intestines of gluttony, the kidneys of lust.

The seven organs represent the seven ingredients, and they are also the perfect match for the 'Seven Deadly Sins. Divine Metaphor'.

His recipes can only emerge if these ingredients, which form a perfect balance, exist together.

In fact, even if Harlan Sandov is one of the kings of the gourmet club and an undisputed giant, he only cooked this dish once.

And that time also ruined his reputation. If he hadn't handed over the 'New World' plan in time, I'm afraid he would already be a name on the tombstone now.

But now, after so many years, he still can't forget the taste of the Seven Deadly Sins.

As expected, he carefully selected seventy people, and only then did he extract the seven kinds of ingredients that were refined and blended into one.

The delicious taste reached its peak, almost causing his brain to burst into bliss. If he hadn't fallen into the wonderful heavenly enjoyment after tasting the dishes, he wouldn't have been caught so easily, and he didn't have time to go Clean up the situation.

Although killing seventy people with different identities, genders, and backgrounds in a short period of time is a bit exaggerated for the food fair, it is not something that cannot be concealed at all.

However, this also just proves the deliciousness of this 'Seven Deadly Sins. Divine Metaphor', the extreme madness, chaos, combined with the immersion of desire, is the pleasure that can make even gods fall!

Contrary to what most people think, this dish, known as the main course of hell, is not fried, roasted or fried. Instead, it is cooked in a very gentle way, similar to minced meat porridge.

If Zhao Fuyu's movements seem to be uncanny workmanship, then Harlan Sandov's production process is like an artist's meticulous carving.

Even the ancient sun god in West America was amazed by that kind of concentration and earnestness, which seems to have integrated soul and life into it. This is almost the highest peak that human beings can reach when cooking.

It's just that Harlan Sandov poured everything into his own cooking, and he could only distract the sun god's attention for a moment, because Zhao Fuyu's movements were not only more exciting, but also seemed like every strand of it All with an intoxicating rhyme.

That kind of unique power seems to create a new world in cooking, which is also an aspect that Zhao Fuyu is pursuing now.

One taste one world, one dish one day.

Only after reaching this step can his cooking skills be able to reach the threshold of the so-called God of Cooking.

Of course, Zhao Fuyu is still in the process of gestating the embryonic form of his own 'taste', once this step is completed, he will be a real dimensionality reduction blow to the cooks of the entire main world.

Become the first person in the contemporary era to step out of the realm of the king of heaven.

Only then will he be eligible to truly embark on the road of a chef master!

So at this time, he showed his cooking skills to the fullest, not to please the gods and ghosts, but to reach the pinnacle of his cooking skills!

In fact, if you are a person who often cooks, or someone who has seen a large-scale barbecue, you should know why Zhao Fuyu marinated the water tiger, red pig, and garlic bird.

However, unlike what many of them thought, Zhao Fuyu did not use such a simple method to process ingredients.

What he wants to cook is full of barbecue flavor from the inside to the outside, and the flame melts into the food.

It can be said that the biggest taste of this dish from the beginning to the end is the word fire!

The flame that burns everything, the flame that purifies everything, is also the flame that creates everything, the flame that originates life.

The marinated boneless saury does not need to be carefully processed. It takes about fifteen minutes to put it in the sauce without soy sauce.

Before that, the ingredients covered by the black cloth were finally taken out, and there were countless thorns growing all over the body, short and thick and seemed to be mixed with some sharp and slender parts.

It looks like a sea urchin, but it is much bigger than a sea urchin. It is an extremely rare dreamy ingredient, the chestnut sea urchin!

This special sea urchin does not grow in the ocean, but in the mangroves near the ocean. A plant can only produce such a dreamy ingredient, which absorbs the flavor of sea urchin and has the softness and sweetness of chestnut.

It can be said that the two are completely integrated into one, and the flavor has reached the ultimate dream food, and the flavor of mountains and seas is integrated into one thing.

Not to mention being in the main world, even in the gourmet world, the production of such dreamy ingredients is extremely rare. In order to taste the taste of various dreamy ingredients, even in the collection of the Nakiri family, they only took out a soybean The size of the portion is for him to taste.

Then you can know how rare these ingredients are.

Compared with water tiger, although it is a difficult ingredient to catch, the amount of meat is not small enough to be listed as a high-end dream ingredient, and the chestnut sea urchin can be regarded as a masterpiece among the real dream ingredients.

Even the king of food is not everyone has the opportunity to come into contact with.

That's why Zhao Fuyu specially took care of it differently, but it seemed rough to deal with this kind of food.

No special preparation is required, just put it on the carbon fire, and wait until the crackling sound of firecrackers is heard, which means that the shell is cracked, and the chestnut sea urchin inside is ready to be obtained.

That's when Zhao Fuyu will really start cooking!

What he has to do now is to watch the fire well, and also take out the boneless saury that has been marinated almost, dry both sides and let it dry for a while. When the roasting starts, the reduction of water can be forced out faster. The fat of boneless saury.

Only then can you proceed to the next step.

In fact, it is different from what most people think of directly setting it up and starting to bake. Zhao Fuyu's method is more detailed, and even makes people feel that there is no need to be too cumbersome, but it is these extremely cumbersome fire control and actions that make cooking The flavors keep stacking to an incredible level.

Zhao Fuyu can be sure that after his cooking is finished, there is no taste that can compare with it.

This is a real delicacy that shines like the sun and blindly volleys in the sky.

In fact, when charcoal-grilled chestnut sea urchin, the starch and seawater are deliciously mixed, and the burnt aroma of being grilled by charcoal fire is already very charming.

Even though there was an unknown distance, the feeling in the divine sense still made the ancient sun god of Ximei feel his appetite soar.

This simple and primitive way of bringing out the flavor of ingredients to the extreme is also the reason why Zhao Fuyu chose grilling as a culinary technique.

Fantasy ingredients need to be cooked, but overcooking also needs to be controlled, especially when Zhao Fuyu chooses all ingredients to be dream ingredients, so how to make these dream ingredients complement each other, reflect their taste, and make them blend at the same time One body has become the most critical skill in his hands.

It is also the mystery that countless gourmet kings are still seeking!