I have a restaurant in East Sakura

A change has appeared!

This is a step that has never appeared in the chef's recipe!

What the onlookers were looking forward to was finally revealed.

Not to mention the usual cooks, Xing Ping Chuangzhen, who was watching the live broadcast in his room, was also extremely excited.

Although he is a member who can go to Zhao Fuyu to observe his cooking at any time, but at this time Xing Pingchuang is really dealing with things outside, and it is not so easy to rush back in a short time.

Now they can only end up watching such a live broadcast outside.

In fact, after knowing that Zhao Fuyu was going to start such a live broadcast, Xingping Chuangzhen had already communicated with him several times.

Because of the related recipes uploaded, Xing Ping Chuangzhen had also restored his ideas, and he soon noticed that there were more or less problems in these cookbooks.

Perhaps it was because of the harsh conditions, or the cooking habits at that time.

The use of the right time, place and people by those kitchen gods back then has almost reached the point similar to Feng Shui Taoism. To a certain extent, it seems that no Feng Shui field in the Feng Shui line is exactly the same.

None of their stunning recipes can be easily restored in modern times.

It is similar to the yang energy defined by the mother solar sphere, the most rigid air, and the most upright air. Which one of these does not pay attention to the right time, place, and harmony?

It's not something that can be easily done at all.

However, those God of Chef's limited recipes are not required for the seasons, or the mood that is sensed at the moment, and cannot be completely copied, so if you want to restore the dishes of these recipes, you must make changes.

Adapt to contemporary changes!

And this part is what Xingping Chuangzhen is looking forward to the most.

After all, he had asked many times in private before, and he didn't know exactly what major changes Zhao Fuyu was going to make, changes that were completely different from that recipe!

Sure enough, if there is no change, it will not be him.

The dark food circle in Zhongzhou, IGO, and even another hidden gathering place of the shadow of chaos, all expressed the same emotion.

In fact, after so many years, Zhao Fuyu has already been regarded as a case study for a long time.

His style of acting, his means, and his habit of thinking.

It's just that after so many years, no one has figured out exactly what other cards he has.

Even if he calculated everything, he would be killed by Zhao Fuyu's endless tricks.

This time they understood Zhao Fuyu's goal, but who can solve this kind of means and plan?

The only thing is, in some people's hearts, a faint uneasiness still lingers.

But they don't know where this feeling comes from.

Since it is a pioneering method, Zhao Fuyu naturally has to be extremely careful. According to the recipe, this step he added is also to better allow the cooks to cook this dish better.

Just as he kept stirring, seeing that the fried rice that had been fried by him all the way to dryness had already absorbed the juice and flavor of the scallions in the sky, he finally breathed a sigh of relief.

Then he raised his head and looked at the camera that was being broadcast live.

The place with bullet screen feedback has already exploded, and no one can understand Zhao Fuyu's behavior and what he is doing.

The fried rice was suddenly poured into the bowl filled with green onions in the sky. Anyone with a discerning eye knew that this would definitely make the fried rice more moist, and the meaning of stir-frying for a long time had completely disappeared.

Don't worry, the previous teachings were just simple scriptures, without much gold content.

What I'm going to teach you now is the real key.

How to take existing recipes and make modern, contemporary variations on them.

Seeing countless swarms of barrages flying past, Zhao Fuyu's expression remained unchanged. At this time, the fried rice that had been stirred also needed a little time to slowly achieve the effect he wanted before he could roll it into a ball.

Remember, a recipe is a summary of the past.

Cookers always look at the present and the future.

Even the recipes of the chefs are left behind by the times and need to be adjusted.

Time is such an unreasonable thing.

After briefly explaining his reasons, Zhao Fuyu began to deeply analyze the origin of this recipe, including the need to gather yang qi, the righteous qi that existed in the Great Wall at that time, the qi of rigidity, can be said to be a limitation at that time point recipe.

It's obviously impossible to do this in today's era, so I changed some methods. Those methods seem inconspicuous, but they actually turned the absorbed yang energy into various postures.

The present step is to completely transform the various yang qi into flavors that can be tasted.

Don't forget where the sky scallions are picked from.

If it is said that what is obtained by drying is a kind of yang energy from the sun, then growing in the altitude closest to the sun, these ingredients naturally absorb more of the essence of the sun, a kind of vigorous yang energy!

Regardless of what he said, how many people can understand it, Zhao Fuyu believes that this live broadcast will definitely be recorded and watched repeatedly by them.

So I won't say any more, the time is up, and he naturally needs to continue the cooking process.

At this time, the juice of the chopped scallions has already been absorbed, and what is unexpected is that because of this feature, the rice balls of the fried rice have a little more stickiness.

Soon, in Zhao Fuyu's hands, it formed a ball into a complete circle, the shape of fried rice that the dish 'Mother Sun Ball' should have.

Because Zhao Fuyu used a method of continuous rolling to form the rice into a ball, firm but not too much pressure, so this fried rice did not even have any trace of excess rice falling off.

It seems that the existence of green onions in the sky has filled some gaps.

It also made many cooks who were dissatisfied with Zhao Fuyu's failure to cook according to the recipe widen their eyes.

Because I also want to know that the difficulty of this dish is by no means simple. If this dish can be restored through simple changes one by one, and it is cooked by others, then a slight change does not seem so unacceptable.

Ignoring the disturbances from outsiders, Zhao Fuyu had already devoted all his energy to the completion of the cooking. He saw that silver-white reflective iron plates were laid in the courtyard where the sunlight could still shine, and the tops were also covered by He laid out pieces of egg skin connected end to end.

After all the egg skins were laid, without any hesitation, Zhao Fuyu rolled the fried rice ball in his hand with a sudden push, and in the blink of an eye, a yellow ball was already in the courtyard Started running!