I have a restaurant in East Sakura

In terms of completion, Toyotomi's completion is the simplest. Take the cake out of the freezer and mix it with sea salt icing, just like an elf emerging from the snow.

A piece of pure white cake appeared in front of everyone.

Then came Deng's performance on the boat.

The light of the knife is sharp, fast and precise, and it seems to be stepping on the snow without a trace.

When the knife was put away, the big and middle belly seemed to be still intact. It wasn't until Deng on the boat pushed the pieces of meat slightly that people found out that the fish had been cut into thick slices that were exactly the same.

Pile up on the fiery rice, immediately leached fat oily drops of water.

An incomparably delicious smell was released from the sashimi, which also announced that the dish was about to be completed.

The fish roe stewed in sauce is placed in the center, and this is the dividing line. The fried squid feet are on the top, the fried fish face is on the left, and the deep-fried bone-in meat is on the right.

The underside of the squid's feet is the fattest belly of tuna. On the left is the red meat with sauce, and on the right is the middle belly that is slightly less fat.

It is paired with freshly ground mustard and the fresh juice extracted from stewed fish roe in sauce, which is poured on the side of the fried food like a thin thread, and the grilled fish head stew is attached.

Tempura Sashimi Donburi is ready.

A bright radiance bloomed from the finished dishes, and the rich umami taste began to overflow, directly seducing the appetite of everyone present.

Not to be outdone, Toyotomi also opened the closed sweet whole fruit chiffon cake.

The cake he called the 'Heart of Ice and Snow' exuded a frosty atmosphere, the mist reverberated, and the crystal aurora shone everywhere.

The sweet taste quickly seized the entire cooking arena, so that even the delicious brilliance could only barely occupy half of it.

The sweet and fragrant taste has been very restrained under the effect of frost, but under such circumstances, the sweet taste is still hard to extricate oneself. It is shocking to know the amazingness of this dreamy ingredient.

The spread of the taste also attracted the attention of the Lin chefs and special chefs on the high platform. They knew that the welcoming ceremony was coming to an end.

Who will win?

This question will also usher in the final answer.

Just when his two opponents finished one after another, Zhao Fuyu did not hurry up, and first filled four small plates with minced green onion, minced garlic, red oil and duplicate soy sauce.

Immediately afterwards, he took out the meat knife and spread the whole ancient pig mammoth meat on the chopping board. Fisheye bubbles are enough.

It was at this time that many people noticed that the piece of meat from the ancient pig and mammoth that Zhao Fuyu chose was actually the most suitable second-cut meat for white meat.

It is the sitting buttock meat located under the tip of the buttocks. This piece of meat is four fat and thin six. The most important thing is that the fat and lean meat are connected, and there is no fascia at the junction, and the taste is most suitable for making white meat.

Although the original pig mammoth is a mammoth, after derivation of gourmet cells, it has the appearance of a pig. Naturally, the parts on the body are very similar to ordinary pigs, and there are naturally such pieces of meat.

It's just that many people present were shocked by Zhao Fuyu's way of handling this kind of ingredients, and didn't notice the part of this piece of meat for a while, only then did they know that Zhao Fuyu had already determined how to proceed with his cooking from the very beginning.

The cooled ancient pig mammoth meat, because it was cooled in the broth, has a slightly dusty state inside and out.

At this time, it was placed on the chopping board, as if a half-circle moon was lying on the cooking table.

And what Zhao Fuyu has to do is to slice the moon so thinly that it can see through.

I saw that his arm was not moving, and his wrist was exerting strength, from left to right, as if he was slicing butter, and cut off a piece of meat very smoothly.

The upper part is fat and grayish white, and the lower part is thin and pink.

Just spread it directly on the plate.

It can be said that the simple and sharp cut showed Zhao Fuyu's astonishing wrist strength and control.

Thanks to the sharpness of this knife, it can be unimpeded in the high-quality meat.

Although it is just a thin piece of meat, it seems to be thinner than A4 paper. When you lift it up to the fluorescent lamp, you can see the obvious outline and light.

But this simple piece of meat already weighs about 400 to 500 grams, which means that this piece weighs about a catty.

The magic of dream ingredients can be seen from this.

Of course, the weight alone can't explain anything, and with Zhao Fuyu's sliced ​​down, the original strong meaty smell, as if released by a crazy storm, increased dozens of times.

The primitive carnivorous desire spread in the hearts of every onlooker.

I don't know how much saliva is overflowing from my lips.

Zhao Fuyu also didn't stop for a moment, directly sliced ​​a large piece of meat into slices.

A large bowl full of sliced ​​meat, even if it looks light and soft, as if it can see through light, is still close to two hundred catties in weight.

One slice of this weight can already satisfy an ordinary adult, and even a gourmet cell owner with a huge appetite, because of the activated gourmet resonance, one slice is more than enough.

Such terrible ingredients, in Zhao Fuyu's hands, are like ordinary ingredients that are extremely easy to prepare.

Lin Chef, who really realized this, was horrified by Zhao Fuyu's cooking skills.

Zhao Fuyu took out more than a dozen slices of the ancient pig mammoth white meat that had been sliced, and then boiled it with long chopsticks in the slightly boiling original broth for a few times.

It was as if the meat was heated up again, and the white meat was curled up, and then they were hung on a wooden shelf, with four dishes of dipping sauce placed underneath.

Represents the completion of this lava white meat dish.

Of course, the degree of completion of this dish does not stop there.

Zhao Fuyu also specially made three portions of well-seasoned white meat, and put them in front of everyone to show how his cooking should be tasted and how high it can reach.

First, use a spoon to sprinkle a spoonful of replica soy sauce on the white meat. The thick sauce due to brown sugar will adhere to the white meat and help other seasonings to adhere, followed by garlic paste, then red oil, and finally white onion Put a handful of chopped green onions mixed with shallots on top.

The white meat exudes a strong aroma of red oil, like a hot lava erupting.

In just a split second, without any scent spreading, a vision of a volcanic intrusion had already appeared on the cooking arena.

The burning sensation swept the audience in a blink of an eye.

Everyone obviously didn't taste any taste, but already felt the bone-piercing spicy taste.

A heart-like, spicy taste!

Stimulating incomparably spicy.

.

Extreme spiciness, complete extreme spiciness

How long is this, the second kind of perfection?!

There was more than one person with wide-eyed eyes, and more than one person with insight. It can be said that countless people present all focused their attention on the young man who stepped aside after finishing the cooking and arranging the 'lava white meat'.

At this moment, no matter who it was, a thought flashed through their minds.

'What a monster this guy is! '