I have a restaurant in East Sakura

Seafood fried rice, when everyone thought that the protagonist must be seafood of various colors, Zhao Fuyu chose to do the opposite.

All the real deliciousness is poured into the rice!

Shrimp oil, seafood, refined soy sauce, vegetables, all kinds of flavors, in fact, all released and absorbed are not other things, but the seemingly inconspicuous rice.

With the stir-frying, the flavors of the rice become more and more complex, and under the rich rice fragrance, the deliciousness needs a long-lasting but firm release in order for people to taste it.

And once they feel the deliciousness, it will be difficult for everyone to give up the taste buds on the tip of their tongues!

It is completely different, the delicious sweetness that appears in the starch.

After the seafood soup is steamed, the seafood soup is absorbed, and even the soy sauce is full of seafood, not to mention that the fried rice is also made of shrimp oil.

So much seafood is poured into the rice grains, only those who have tasted the deep-seated sweetness of the seafood will suddenly realize that Zhao Fuyu actually used so many things to stack a role that should be only the biggest supporting role!

And Zhao Fuyu just wants to tell everyone, who is the real protagonist of seafood fried rice!

The taste of each grain of rice blooming in the mouth is so strong, beyond the comprehension of Kurokiba Ryo's richness.

More importantly, so many seafood flavors gather together, but there is no sense of abruptness. The original rice aroma of the rice, and the sweetness brought by the starch, just become the ocean where these seafood flavors linger, carrying everything!

It's just a dish of fried rice, yet it can have so many layers and changes, even making the rice the main character!

Is this the gap between us?

Kurokiba Ryo trembled slightly, it wasn't nervous on the contrary, it meant that he had finally met an opponent who could put him under enormous pressure!

The kind of opponent who seems to be unable to catch up in a lifetime!

This sense of distance can only be felt in the kitchen of the seaside bar that is always full of competition. Kurokiba Ryo once experienced it

This is what he is familiar with, with the breath of war!

Well, you used French spices for this recipe.

But the method of proportioning adds the ingenuity of curry, red pepper powder, curry leaves, and cinnamon powder. In addition to turmeric powder, you use southern ginger instead. This level of taste also highlights basil and wine. fragrant.

“Also, the omission of olive oil and the use of sesame oil mixed with butter is also a highlight.”

It effectively increases the aroma of seafood in the mouth.

Just when Kurokiba Ryo was getting excited, Zhao Fuyu's voice rang out, perfectly analyzing his cooking.

However, this dish of yours may be due to the habit of Nordic cuisine. It is used to cover up the fishy smell with a strong taste. Of course, the combination of ordinary ingredients can be the same.

But after you have chosen so many seafood ingredients, wine and strong spices are not enough to remove the fishy smell.

On the contrary, if you are facing diners with a keen sense of taste, your fishy smell left in the ingredients will become a failure that determines the outcome.

Although he knew that he would definitely not be able to win, Kurokiba Ryo never thought that Zhao Fuyu would directly point out such a big problem.

I saw his sharp eyes looking at Zhao Fuyu, and his words were more direct!

Then what can I do to improve?

In fact, facing an opponent in the competition, this kind of problem is simply a daydream. No one will choose to tell an opponent how to improve.

Especially when Zhao Fuyu was facing a person of the same age, Kurokiba Ryo's eyes that wanted to surpass Zhao Fuyu did not hide the slightest bit.

Even Nakiri Alice didn't think that Zhao Fuyu would be kind enough to tell Kurokiba Ryo how to solve his problems.

But unexpectedly, Zhao Fuyu smiled lightly.

Let's go to Yuanyue and reach the top among the ten heroes of Yuanyue.

At that time, you should be qualified to initiate a real competition request against me.

It's a competition rather than a halberd. Zhao Fuyu's meaning is very clear. Even if Hei Muchang Liang has reached the top of Yuanyue Ten Heroes, he can only have the qualification to compete with him one-on-one.

But in Kurokiba Ryo's ears, it seemed that only by becoming the head of Yuanyue Ten Heroes would he be qualified to challenge him.

He didn't understand the weight of Totsuki, who only came to Tozakura because of his relationship with Nakiri Alice, and he spoke seriously.

I'll see you again soon.

As he spoke, he took off the handkerchief on his head, and the sharp-edged Kurokiba Ryo seemed to have suddenly become silent, his whole temperament changed drastically, and he came silently without thinking of anything else Arrived behind Nakiri Alice.

It was like the shadow of the second heir to the Nakiri family.

Alice, you should deepen your achievements in molecular cuisine.

The change of that appetizer is very good, especially the dry method, which grinds all the fruits, cheese, and seafood, and condenses them into powder as a dipping sauce.

In the taste of the mouth, it is more prominent.

It's just that there is a problem with the ratio. This should be a dish you came up with temporarily, right?

“The fruit is not sour enough, you should try the grapefruit”

Kurokiba Ryo's problem was solved, and Zhao Fuyu naturally judged Nakiri Alice.

The details of her cooking could not be hidden from Zhao Fuyu, and Alice Nakiri knew about it a long time ago, but after analyzing her cooking in such a detailed way, the result was already achieved in a short time.

It still surprised her.

After all, molecular cooking equipment reorganizes ingredients, and even she herself occasionally can't tell which ingredients are which.

‘Are Lin-level chefs so powerful? '

It's not that she hasn't encountered a Lin-level chef before, but it seems that Alice Nakiri knows for the first time that a chef of this level has such terrifying strength.

The future of molecular gastronomy is bright, brighter than you think.

It's just that you can't go astray. The stubbornness I tasted in the appetizer is very good. You must keep it.

Perhaps because he is used to stroking Qingqiu Yuan Huina's head, when Zhao Fuyu was talking, he also put Nakiri Alice on the spot as his junior, subconsciously put his hand on her head, and gently stroked her twice. That smooth white hair.

Zhao Fuyu didn't realize something was wrong until the refreshing feeling came from his palm.

However, as a human being in two lifetimes, he can still control this little scene, and took his hand down very calmly.

Ignoring Nakiri Alice's face that was as red as an apple, she continued to open her mouth.

For a while, Nakiri Alice didn't know what to say, and the competition was over, and the result was naturally their fiasco.

But it has to be said that Zhao Fuyu's evaluation and the things shown in the cooking are enough for them to digest for a long time, and they have a clear goal for progress.

According to this, they made a lot of money in this competition with Zhao Fuyu.

Sorry, we interrupted.

After a long time when her face was flushed, Nakiri Alice still bowed to Zhao Fuyu, and then ran out directly.

Only the caretaker of the Nakiri family was left behind, and all the things were removed, which made Ye Zhonghuo calm down again.

Alice That Guy

At this time, Nakiri Alice, who was on the way back, was blushing and didn't know what to think, but she didn't know that there was a blond girl waiting at the door angrily.