I have a restaurant in East Sakura

Even the scales, which were about the same thickness as ordinary copper coins, were put aside by Zhao Fuyu.

According to his research on these scales and the information obtained from the multi-cuisine system, these scales have no value or space for cooking.

But this does not mean that the scales of the dragon bream are useless. The scales with a large amount of metal elements are good materials for refining utensils in any world.

The mutation of gourmet cells not only makes these organisms an excellent food, in fact, many creatures, materials, and substances are also integrated into gourmet cells at the same time.

It has become a necessary item in all walks of life in Zhao Fuyu's world today.

The scales of the dragon bream are a kind of high-quality natural and extremely precious metal. Whether it is made into a weapon or a kitchen utensil, it will naturally bring a different kind of power.

It can be said that the rumor that there is no waste in the genus of a real dragon, at least it is vividly displayed on the body of the dragon bream.

Naturally, Zhao Fuyu would not be stingy with these dragon bream scales, and left three pieces for each of the diners present as a souvenir, and he would naturally have use for the rest.

After all, even if he had exchanged for a dragon bream before, it would cost one-tenth of the price to exchange for this level of fantasy ingredients again.

This can be regarded as allowing him to spit out a small half of the income from entertaining diners from multiple worlds.

Although it is possible to test how far his culinary skills have progressed, no matter how small a mosquito is, it is still meat.

You have to save a little bit. This kind of material is obviously of great value. Maybe you can go to IGO to exchange some ingredients to enrich the ingredients library.

You must know that if he unlocked it from the main world by himself, or exchanged it for the fantasy ingredients that appear randomly, no matter what the original price is, all of them can be exchanged with only one hundred points.

This is pure profit, Zhao Fuyu naturally wouldn't be willing to waste such precious materials, and it was for the sake of old acquaintances that he was able to give three slices per person to the diners.

When the heavy scales were touched, it was as if a scorching temperature rushed to the heart, but it quickly made people think it was an illusion.

Orochimaru showed a bit of surprise, he didn't expect that even the scales on this not-so-simple snapper would be so miraculous, he flicked it with his finger, and it made a crisp sound of copper and iron.

'clang clang'

"Interesting. This kind of material!"

Orochimaru is not afraid of all kinds of materials, and Ghost Eye Maniac and Mibu Kyoshiro thought of something immediately after touching the scales.

Their sabers!

Perhaps they don't need to worry about the main material of the saber they have been looking for.

Although there are only three scales for one person, one piece is as big as the palm of your hand. It is definitely not enough to forge something entirely by these scales, but if you use these scales as the main material and add other metals to forge some utensils, then It was more than enough.

Even Tanjiro Kamado was very pleased with these scales. With the new things given by Orochimaru, plus these scales, if the lethality of the Japanese sword can be enhanced.

Then his visit to the multi-world restaurant this time can be regarded as a fruitful harvest!

The most important thing is that Zhao Fuyu has not really started to deal with the dragon bream under Zhao Fuyu's hands. Everyone present is full of expectations for what benefits will come next.

Especially as one of the protagonists of this dish.

Gilgamesh.

It is also the first time that the oldest king of heroes has unprecedented expectations for Zhao Fuyu's cooking.

After the fish scales are removed, the next step is to deal with the internal organs in the fish maw.

Taking off the first protective shell of the dragon bream is equivalent to reducing the power of Long Wei. It can be said that the difficulty of handling this dragon bream has dropped a lot in an instant.

At least for the fish meat of the dragon bream, even without the reverse scale, it can be handled with other sharp kitchen knives.

It's just that since the sharp weapon is in hand, Zhao Fuyu won't be too stupid to use it. After all, he spent thousands of points to get this Nilin, and he hasn't even taken it out in the main world.

As Zhao Fuyu turned his hand slightly on the hilt, Ni Lin's thick blade changed, as if a protruding Ni-blade appeared at the front end, the sharp blade was narrow and dangerous.

But it happened to be in the direction of the back of the knife, lifting it upwards and striking forward.

Such a change is naturally to dissect the belly of the dragon bream.

From the tail of the dragon bream forward, find a small opening that is slightly pink and white. This is the opening for the dragon bream to excrete. Insert the tip of the blade into it, and then press forward and downward, keeping the angle unchanged.

Accompanied by Zhao Fuyu's footsteps slightly arched, his lower body does not move, but his spine moves forward with force, and moves with his arms.

Just a shadow of a knife flashed by, and the belly of the dragon bream was sliced ​​open!

And as the fish was disemboweled, Long Wei, which had already been halved, was also weakened by more than double.

The various viscera in the belly of the fish also opened up and began to bulge outward.

Fish intestines, fish liver, fish whites, fish maws, all kinds of viscera mixed with fish blood constantly emerged, and the dragon bream, which is half the size of a person, naturally has a lot of viscera.

Zhao Fuyu didn't dare to neglect the internal organs of these fish, while pulling up the flexible part of the faucet, he washed the flowing fish blood with gentle, medium-strength running water.

But at this moment, many diners present realized one thing, even now, they have not smelled any fishy smell.

This is simply an unreasonable thing.

And this also means that the sea bream handled by Zhao Fuyu is by no means comparable to ordinary ingredients!

Almost when many diners were amazed by the extraordinaryness of the dragon bream, Zhao Fuyu had already packed all kinds of fish in an iron basin, including fish liver, fish white, fish maw, and fish intestines. All kinds of internal organs have been cleaned out of congestion.

The fish maw and fish intestines were cut open and turned out to clean the mucus, and then a handful of salt and flour were put in, cleaned for more than ten seconds, and then washed with clean water again.

It can be said that these fish offals have now become the best ingredients that only gourmets will look for.

Moreover, it is also a unique ingredient of dreamy products such as dragon bream.

But Zhao Fuyu has not yet started to deal with these offals, and he still needs to deal with a whole dragon bream.

I saw him slap Ni Lin, and the blade that was still stained with blood instantly became clean as new, and the blade changed again, the thick blade became thinner and sharper.

It even stretched a little bit.

Only in this form can Zhao Fuyu separate the dragon bream meat into pieces.

With the help of food resonance, and the fact that Longwei has been reduced extremely, the strength of the dragon bream itself has also been greatly reduced. Zhao Fuyu's knife drop is like encountering butter, so neat and crisp that there is no hindrance at all.

Soon the whole dragon bream was disassembled, leaving only a fish skeleton linking the fish head.

The back meat, tail meat, belly meat, and even the front fins have all been packed in different categories.

With the addition of fish bones, fish heads, and fish miscellaneous, the whole dragon bream was completely disassembled by Zhao Fuyu, and it officially entered the cooking stage!