I have a restaurant in East Sakura

Just look at Mibu Kyoshiro's main focus on soy sauce water and deep-fried cooking methods, and you will know the difference in taste for each diner.

Compared with the ghost eye man who prefers to stimulate the taste, after tasting the plump taste brought by the grilled fish belly, he quickly turned his goal to the red oil lava dragon snapper fillet that was served last.

The thick aroma lingered, but under the seal of the red oil, the aroma of the extremely tempting fish meat did not reveal a single bit, but brewed under the seal.

This is also something that Ghost Eye Maniac is extremely curious about. After such a dish is picked up, what will be the result?

Born out of the traditional method of boiled fish fillets, Zhao Fuyu discarded many complicated things, leaving only the interaction between chili, pepper, oil and ingredients.

In the case of stimulating taste, the taste of the fish itself is also fully displayed, and it is sealed with a lot of hot oil.

Only at the moment of tasting, you can feel the overwhelming aroma, mixed with the unique delicious aroma of dragon bream.

In fact, this dish is also a very proud work in his opinion.

Even in all eight dishes, it is enough to rank in the top three.

You have to know that personal tastes are different, Zhao Fuyu never judges which one of his own dishes is the absolute best, there are only dishes with the strongest level, not the most delicious dishes.

In his opinion, it is already difficult to distinguish Xuan Jin from dishes that can be ranked in the top three levels of taste.

And Guiyan Kuang picked up a piece of dragon bream back meat with a lot of chili on the outside even after soaking in red oil for a long time with his chopsticks, and a strong and delicious whirlwind began to sweep away. his nasal cavity.

The extremely strong chili aroma is constantly surging with huge waves.

Stimulating, spicy, and an unparalleled allure.

It's hard to imagine that there is any other smell that can be so overbearing, and this smell made Ghost Eyes put the fish fillet into his mouth immediately.

'fragrant! '

'Why is it so fragrant? ! '

However, what the ghost-eyed maniac tasted was not the seemingly strong spicy taste, but an aroma he had never encountered before. The extremely rich aroma lingered in his mouth, as if swallowing a mouth full Aromatherapy with the aroma of pepper.

What follows is the oily outer layer of the fish meat, followed by the tenderness to the extreme, without a trace of miscellaneous smell, the taste is slightly elastic, and it quickly melts into petal-like fish meat.

The delicious and strong taste is slowly released, and at this time, there is a spicy taste with a hint of numbness, rushing up to combine with the extremely delicious fish meat, such a fish fillet with a layer of oil.

The taste in the mouth is not irritating at all. Instead, it has a strong oily aroma mixed with the deliciousness of dragon bream, with a little spicy and numb taste just dotted in it.

The Ghost Eye Maniac, who thought he would encounter a powerful impact, never expected that under the appearance of this fiery red lava, this dish of dragon bream back meat would be so fresh.

Yes, apart from the delicious, spicy and oily aroma in his mouth, what he feels the most is a freshness, that kind of fragrance like a breeze blowing over his lips and tongue.

It's rattan pepper. I added rattan pepper powder to the knife-edge pepper.

The refreshing numbing taste can reduce the strong burden of oil in the mouth, and more importantly, the numbing taste is a perfect match with the deliciousness of seafood!

Seeing the doubts of Ghost Eye Maniac, Zhao Fuyu is naturally responsible for solving the riddle.

This dish is actually not complicated at all, the key lies in the balance in the mouth and how to highlight the deliciousness of the fish with spicy.

A slight mishandling of flavor levels can ruin a dish.

Either it is too bland, and there is only an oily smell. Although it can be regarded as a solution to rely on the deliciousness of the back meat of the dragon bream, it is actually just a waste of this skill.

However, if the seasoning is too strong and the spicy taste is too strong, the deliciousness of the fish itself will be covered up. This is not a fish head with bones and a lot of fish skin flavor, nor is it a fish with a strong cholesterol flavor.

The taste of the back of the fish is tender and smooth, and the slices are like blooming white flowers. The umami taste is also the lightest and most elegant among all parts of the whole dragon snapper.

Only with the right seasoning to balance the taste, the taste is delicious, not too strong, and the aroma of chili oil and chili is highlighted. Only in this way can we form the current balance between the two flavors in the mouth.

Even without any other ingredients, you can easily eat up such a bowl of fish fillets without feeling burdened at all, and it won't seem like you haven't eaten anything when your mouth is empty.

This dish seems to meet my needs, but it seems to be far away from the stimulation I want

The ghost-eyed man who was caught in a tangle simply ignored this extremely tempting dish, and turned his attention to another dish that looked very rich.

The gang's specialty 'Braised Dragon Snapper Paddle' after being transformed by Zhao Fuyu!

In the world where the white chrysanthemums are blooming, it is polluted by a touch of sauce red. The incomparably glamorous luster directly and seductively exposes its own delicacy.

The strong aroma of the sauce seems to be a dark door that opens the appetite. It is mouth-watering, but it is difficult to give up the deliciousness hidden in the strong taste.

A chrysanthemum fish was picked up with one chopstick. The blooming flower was not noticeable until it was close.

But they all have the same cut, and I don't know how Zhao Fuyu did it.

Curious about this, Ghost Eye was not interested in getting to the bottom of it. Instead, he put the chrysanthemum fish that was in full bloom and dyed with caramel-colored fuel directly into his mouth.

In just a moment, the extremely rich braised taste hit his tongue violently. Fresh, salty, sweet, sauce, all kinds of flavors merged in his mouth, satisfying his pursuit of stimulating and rich taste buds at once!

But just as he started to bite down on it for the first time, another completely different taste began to erupt.

A strong conflict of tastes just appeared in the mouth, as if a war of tastes started at that time.

The strong taste and rich umami taste of the fish tail are even more fierce than the fat-filled part of the previous fish belly. The unique taste of the dragon snapper makes this taste full of explosive impact.

Not to mention, the long-term exercise of the tail meat strengthened the taste again.

It's not like eating fish, it's like eating pork pine meat. In addition to being tender and smooth, the fish is also extremely crispy!

The delicious and crisp taste, colliding with the extremely rich, meaty braised sauce, burst out in an unprecedented way, as if the ghost-eyed maniac directly entered a world of ice and fire!