I have a restaurant in East Sakura

In fact, the superposition of two kinds of vegetarian soup stock is the best dish imaginable, but for Zhao Fuyu, that is not enough.

To use vegetarian dishes as the protagonist, to compete with Nagi Kiriji's obviously four dream ingredients, Texas BBQ, which is overwhelming with the innate level of ingredients, he still needs to be more perfect, so that this Dinghu Shangsu can incorporate more flavors!

Truly the ultimate vegetarian flavor!

So he specially prepared a soup for blanching the water.

Blanch the ingredients that will be finally served to the diners, those ‘three mushrooms, six ears, nine bamboo shoots, and one sheng’!

“Three different vegetarian soups.”

What a crazy idea!

Seeing Zhao Fuyu's actions, even Mr. Cai Qing, who prided himself on being well-informed, couldn't help but take a breath.

Hearing this comment, Nakiri Erina's eyes flashed with light.

Mr. Cai, is there any difference?

I only know that it is difficult for the soup stock to blend together. It can easily cause the umami flavor to exceed the tolerance of human taste buds and completely suppress other flavors. Apart from this, are there any other problems?

A sharp question got the point right.

Cai Qing took a rare look at this girl with the talent of 'God's Tongue'. It was obvious that being able to hold the position of judge was not only due to the conditions of the two parties, but she herself could barely be considered to be of this level.

But after all, I am still young and my vision and experience are not enough.

Fortunately, Cai Qing did not expect Erina to be able to do what a judge of this level can do. It was an unexpected surprise to have such a comment.

Let me answer this question.

After hearing the exchange between the two, Hell's God Chef Ben Gordon also came back to his senses from the inspiration of Zhao Fuyu's cooking procedures, turned around and began to explain to the scene why the combination of three different broths made Mr. Cai Qing They all feel crazy.

Actually, you'll know it after just thinking about it.

Different soup stocks pursue different directions. If they are mixed together, the umami flavor may be highlighted, but their respective flavors will be lost.

This is inevitable, especially when things like soup and water are mixed, and there is no way to balance it manually.

Unless you can perfectly combine the flavors of all soup types in one soup, that's impossible, at least not in terms of cooking skills!

“So the more stock you use, the more likely it is that your palate will be confused, and you also need to use a variety of ingredients that are inherently delicious.”

It's like adding freshness to freshness and then freshness.

At this point, the people present all understood why Cai Qing said that Zhao Fuyu's idea was simply crazy.

Because this kind of cuisine is basically aimed at leaving only the umami taste.

The ultimate deliciousness completely covers everything. For any judge, this taste may be extreme enough, but in the eyes of a real gourmet, it is a complete destruction of the cuisine.

If there is only a delicious taste and the rest is texture, then what else is needed for ingredients? Just use broth to make the sauce, and there is no need to do any cooking at all.

What's more, any taste reaches the point of breaking through the limit, even if it is a stimulating spicy taste, all that is left is bitterness, an unimaginable bitterness, a taste that breaks the balance of the taste buds.

A taste that reaches its extreme level can be a very shocking experience, but if there is only one taste, then it is the devil's pain.

“I don’t know now whether Chef Zhao Fuyu will lead this taste to the abyss, or enter an unknown area that no one can imagine.”

Although he was not optimistic about Zhao Fuyu's cooking, Ben Gordon knew that he had to keep a tightrope in his words, lest Zhao Fuyu's cooking really tasted terrible and hit him in the face.

Although Hell's Chef is famous for its sharp and vicious comments, it is also when the chefs are really flawed.

The two people facing off now, one is a dragon chef giant who is on the same level as him, and the other's cooking is also creative and unconstrained, giving him amazing inspiration every time.

He didn't dare to make hasty judgments about these two people.

Maybe I'll give him a big slap at some point, and that won't look good.

The opinions of the judges did not interfere with Zhao Fuyu who was cooking. In fact, when he made this choice, he knew that he was already a little crazy, but it was this kind of madness that allowed him to defeat those stronger than himself. opponent.

He couldn't completely level the food cells' activation ingredients even with the help of the 'Spirit Cooking Festival'.

Not to mention cooking four dream ingredients at the same time. It's not that Zhao Fuyu doesn't want to use more dream ingredients, but that two dream ingredients are put into the dish at the same time, which is already his limit.

The gourmet cells of dream ingredients are far more powerful than ordinary ingredients. Once they are not properly controlled, it can easily cause the dish to completely collapse.

It may even have adverse effects on the diners' health.

He is not willing to take this risk, and there is no need to do it. The key to cooking lies in the cooking method.

For the third type of vegetarian soup, Zhao Fuyu chose a purely light and elegant flavor mixture. Chinese cabbage, chestnuts, winter melon, wild rice, water chestnuts, sugar cane and other pure and sweet ingredients were used to combine the three mushrooms and six ears. , nine bamboo shoots, one sheng', these vegetarian ingredients in Dinghu are blanched.

It doesn’t take too long, but it doesn’t take too short either.

Beat the winter melon into a puree, mix it and boil it together to make a pure stock, then filter the stewed ingredients and blanch them in this soup, which can add a bit of elegance to the deliciousness and sweetness of the ingredients themselves. Fresh and sweet.

And the taste that has entered the interior of the ingredients can make the flavor of the ingredients themselves stand out and at the same time increase the thickness of the bottom flavor.

In fact, Zhao Fuyu used three kinds of soup stock. However, he did not mix the three kinds of soup stock directly. Instead, he substituted them into the ingredients and then combined them.

This is also the only way in his idea that it is possible to taste the taste of these three vegetarian broths at the same time without affecting the taste of the respective ingredients.

As for whether it can be successful, everything will be known after the cooking is completed.

At this time, the three kinds of soups are being boiled, even with the accelerated resonance of the gourmet cells, it will take at least half an hour before the next step can be started.

In this gap, Zhao Fuyu focused on other ingredients, which was also the second dish he had prepared for a long time.

Touching the tender chicken, which was only about two catties, Zhao Fuyu nodded in satisfaction.

The key is whether the chicken has just the right combination of fat, meat and skin, not too fat or too thin. Looking at it now, this chicken is worthy of being carefully selected by IGO.

Whether it's chicken, chicken oil, or chicken skin, they all meet his requirements.

If he read it correctly, this one is also a fine chicken breed from France, a Lyonnais chicken!

But what Zhao Fuyu did next was confusing.

I saw him nimbly inserting a deboning knife from the lower gap, and in a blink of an eye, he completely separated the breast bone and chicken skin of the chicken, and twisted the chicken wings and chicken legs to loosen the joints.

Apparently he was going to take the whole chicken off the bone.

But what on earth is he going to do that requires the whole chicken to be boneless?

I didn’t see him stuffing anything in?

At this moment, Cai Qing's eyes lit up, and a recipe that had been lost for thirty years suddenly flew into his mind.

You must know that at that time, he was not well-known and had no money in his pocket. He had only heard of this dish but had not tasted it.

The chicken is not a chicken, the flower is not a flower, the Jiangnan flavor is hidden in the belly?!

A catchy Tong Yao came out.

At the same time, it attracted the attention of many people present.