I have a restaurant in East Sakura

'Cut, what are you doing.'

‘Do you want to beat me with this kind of cooking? '

All the audience's attention was attracted by Zhao Fuyu, and Nakigi, who had been grilling the four key dreamy ingredients, finally raised his head.

But in his opinion, this situation is also good.

Let Zhao Fuyu absorb all his attention, and wait for his cooking to appear to truly shock the audience!

If you really think that he can cook in such an ordinary and simple way as Texas barbecue, then you will underestimate his status as a dragon chef giant!

It is not as simple as outsiders imagined for a dish to occupy the position of a giant in the gourmet association.

If it was just an ordinary pile of ingredients, he would have died long ago.

Flames burst out of his eyes, which seemed to be flames from hell, and Nakiri Ji stared at his daughter for a moment.

He is 100% confident that after tasting his two dishes, his daughter will definitely be as obedient as before! !

The collision of dream ingredients is just the beginning.

In fact, the real action of naginata thistle lies in marinating and grilling, and there are some unknown actions.

And his second dish is now taking shape.

Among the many dishes, there are not many dishes that can be matched with Texas barbecue, and the rest are just a few flavors that relieve the tiredness.

Among them, Poke, which has a strong and refreshing flavor and makes people linger, is particularly outstanding, especially under the concept of a food club.

The pure flavor of the ingredients is fully presented without being roasted, and it only enters the diner's mouth with simple seasoning.

It has become a frequent visitor on the table of North Americans.

Poke is becoming a very popular dish in North America today.

Nagini Ji also paid attention to the difference between this kind of cuisine and Texas barbecue. The violent impact in the mouth can not only make up for each other, but also achieve each other.

As an assistant to Texas barbecue, it is also the best choice.

Otherwise, does the second course have to choose a salad, or some vegetable soup?

For thistle nakiri, that choice was really bad.

However, since it is Poke cuisine, the ingredients are also very important.

Because there are four fantasy ingredients to deal with, and it has to be a support, so this Poke Sliced ​​Thistle did not choose fantasy ingredients to add.

However, the ingredients used in it are not ordinary in terms of preciousness.

In the eyes of many people, it is also a representative of luxury and preciousness.

Snow crab, Matsuba crab, horse dung sea urchin, tuna belly, salmon roe, Hokkaido scallop, fresh cut squid.

All kinds of seafood are arranged together, just looking at the quantity is already incredible.

And besides fresh-cut sea-caught squid, which of these seafood is not a top-level ingredient that can be made into a dish by itself?

Now that they are all being used as support by Nagini Ji Ji, it can be seen that his confidence in his main dish is simply more than any other dish.

This bit by bit, naturally, was also seen by Mr. Cai Qing.

‘Combination of four dreamy ingredients.’

Startled suddenly, Cai Qing showed a look of shock.

'Could it be that the giant of this gourmet club has already involved in that field? '

However, after he took a closer look, he realized that it wasn't there, but that the giant had reached that level with another method that he didn't quite understand.

There is still a big difference.

Just like the real god-level and god-level combat power.

But after realizing this, Cai Qing understood that Zhao Fuyu had really met an unrivaled opponent.

The four dreamy ingredients, if they really rely on that special method, will bloom an extremely terrifying resonance.

'Perhaps only those old guys who have stepped into the half-step heavenly king can cope with it. '

'This is no longer a level, even more than two levels of confrontation!'

It is a pity that he looked at the position where Zhao Fuyu was, that is, at this moment, Cai Qing seemed to see something different, and completely eliminated the thought that Zhao Fuyu would definitely lose in his mind.

'What is this thing? '

Lyon chicken is deboned from the whole chicken, the bones are blanched, a little bit of green onion and ginger is added to remove the fishy smell, and the broth starts to be simmered.

The whole chicken skin, except the chicken buttocks, was completely displayed in front of Zhao Fuyu.

But at this point, there is not much to do with the whole chicken.

Of course, it is not unnecessary to deal with it. In fact, it is necessary to apply a layer of salt, wipe it evenly with green onion and ginger, then soak it repeatedly with ice water, and wash it to remove excess blood and fishy smell.

It is also the most common preprocessing and does not deserve much attention.

What is really worth noting is the ingredients he brought out later.

Also belonging to the list of dream ingredients, tuna and lobster!

The growth environment of this kind of food is very harsh, it must be rich in nutrients, and it must be fresh water, so it is rare even among dream food.

Its meat is thick and thick, which combines the sweetness and fatness of fatty tuna with the unique elastic texture of lobster. It seems to melt in your mouth after chewing.

It is precisely because of the existence of such ingredients that Zhao Fuyu's other matching item is not so obtrusive.

It is a yellow-green corolla, tall saucer-shaped flowers with a cylindrical corolla tube.

It has a very quiet and elegant atmosphere, and more importantly, this flower was completely covered by a black curtain before Zhao Fuyu handled it.

It was in such an environment that the fragrance of flowers did not leak out.

It wasn't until Zhao Fuyu took it out that it was so strong and irritating, but there was a hint of light fragrance inside, which was extraordinarily charming.

This is evening primrose?!

Isn't this flower only blooming at night, and the fragrance is also the strongest at night?

However, it seems that now is the time for richness, isn't it still at noon?!

Someone underneath also recognized the origin of this flower, and explained the pass in it.

It was at this time that everyone understood why the flower had been covered by a black opaque curtain until it was taken out before cooking.

It can be said that the floral fragrance of this kind of flower is the breath that Jiangnan Baihua Chicken really needs!

Only the strong and elegant tuberose can be combined with the ingredients without considering the possibility of destroying the taste of the ingredients

Because the flowering period is short, the fragrance is actually passing away continuously, which means that the fragrance of the flower will remain in the ingredients and be permeated by the smell, but it will not remain for a long time and permeate it all the time.

This gradually fading effect, on the contrary, gives the floral fragrance a stunning effect like a hundred flowers blooming.

It was also Zhao Fuyu who took out this evening scent.

Cai Qing, a great gourmet who once wanted to restore this recipe, just wanted to understand why this Jiangnan Hundred Flowers Chicken was remembered by countless old Guangzhou diners!