I have a restaurant in East Sakura

Chapter 363: Visions Opening Up! !

what is that?

Soup jelly made from chicken bones?

The distance between them was not short, and with the things taken out of the refrigerator, even Erina, who could catch the information in the air with the tongue of God, couldn't understand what the jelly-like crystal thing was for a while.

But she didn't have the chance either.

Zhao Fuyu chose to keep this secret until the last time he served the dishes. First, he simply cut the soup-like thing with a few strokes, put it into a white bowl, and sprinkled it on the side for a while. The pile of dry ice was covered with a transparent glass cover.

While maintaining the temperature, after the cover is finally removed, a burst of white smoke from dry ice can also give the dishes a feeling of wandering in the fairy mist.

This is not a particularly surprising little trick for serving dishes, but it seems particularly appropriate.

It's not too deliberate, but it also responds to the trend of today's eyeball-conscious era.

It can only be said that it's not that Zhao Fuyu doesn't know how to put dishes on purpose, but that his dishes must be able to improve the taste and visual effects of the dishes, so he will choose this way.

While Nakiri Erina was watching Zhao Fuyu handle the jelly soup, when he turned to cut the whole boneless chicken into small cubes and put them on the plate, leaving a place in the middle for the quilt to cover Live soup when frozen.

Only then did she notice that Zhao Fuyu had already finished a dish without knowing it.

Of course, it may be that it hasn't been completely completed yet. When the lid of the soup jelly was lifted, neither the light of cooking nor the vision of the kitchen environment appeared.

But just the crispy 'crack-crack' sound when the chicken pieces are cut is enough to show how amazing the taste of this rumored famous Cantonese dish will be.

Accompanied by a trace of hot air, the aroma of chicken and chicken oil came, and after that, a strong smell of Jianghu seafood began to float across the sea.

But no one would have guessed that the ending was a scent of flowers, as if tasting delicious food among the flowers.

The scent of flowers that spread naturally almost shocked Erina Nakiri.

I almost got lost in the strong and elegant floral fragrance.

Obviously he didn't use any means to distract the mind with aroma, but Zhao Fuyu's cooking has such a magical power to lose himself unconsciously.

It also shows that Zhao Fuyu's culinary skills have really come to a verge, where quantitative changes lead to qualitative changes, the verge of a real breakthrough!

The taste of vegetable broth.

It turned out to be restrained!

It's an incredible change.

While Nakiri Erina was watching the completion of the Jiangnan Hundred Flowers Chicken, Mr. Cai Qing keenly discerned the way Zhao Fuyu was handling it, and gradually no aroma could be emitted from the broth stewed with shark fin mushrooms. .

And Zhao Fuyu was also dealing with the neutral position of Jiangnan Hundred Flowers Chicken, turned off the fire of the high soup pot, covered it and slowly suffocated.

Cai Qing didn't know what all this explained, but he could imagine that such a gradual and restrained aroma did not mean the failure of the cooking, but a state that the cooking was about to reach the ideal level.

Regarding this point, Ben Gordon also thought the same, but what he cared more about was that Zhao Fuyu didn't know when to put taro, potatoes, pumpkins, sweet potatoes and other ingredients in the stock pot where the shark's fin mushrooms were stewed. into it.

These are the keys for him to make his own later to judge how to cook this thick vegetable broth.

However, since Hell's chef didn't see it, it further shows that the timing of adding these ingredients to the stock pot for stewing is the biggest secret.

Ben Gordon couldn't help being more curious about what kind of posture the shark fin mushroom surrounded by this soup can show in this dish of Dinghu Shangsu.

Soon, he came up with the answer.

Because Zhao Fuyu is starting to finish, the real ending!

The 'three mushrooms, six ears, nine bamboo shoots, and one sheng' that had been soaked in the cooled broth for a long time were slowly spread in a soup bowl by Zhao Fuyu. The same kind of bamboo shoots are attached to the wall of the bowl, followed by white fungus, and shark fin mushrooms that have been stewed for a long time in the middle also appear.

I saw that piece of glistening shark fin mushroom, which seemed to be stained with luster, was put into the soup bowl with half of the ingredients, and then it was buried by other kinds of fungus, bamboo shoots, and mushrooms.

Until all the ingredients were laid out, there was just a small gap left in the soup bowl.

At this time, the original vegetarian broth with golden carrots, the broth with kelp, bean sprouts, celery, Luo Han Guo, etc., was finally completed after more than an hour of cooking.

Just by the smell, it already looks like an extremely rich meat broth, so you can know how different this kind of vegetarian broth is.

Of course, it's just the smell, and it's just a vegetarian soup in essence.

After pouring it into the soup bowl to submerge all the ingredients, Zhao Fuyu's seasoning was only salt, white pepper, and nothing else.

Seal the mouth of the bowl with a high-temperature-resistant plastic wrap, put it into the steamer after the water is boiled, and steam for half an hour to forty minutes on high heat. This dish of Dinghu Shangsu is almost completely completed.

Of course, in fact, it is necessary to pour out the soup that has been poured into it. After returning to the pot, thicken it with a thin layer of gravy, and pour it into the bowl, with the mushrooms facing upwards, surrounded by bamboo shoots on the hill of dishes.

This famous Dinghu Shangsu is truly completed.

If Jiangnan Hundred Flowers Chicken, Zhao Fuyu is purely inheriting the old taste and adding some surprise embellishments.

Then this Dao Dinghu Shangsu, even if he has continuously upgraded his approach, he has completed an unprecedented creation.

Anyone can see this dish as Dinghu Shangsu, but he can be 100% sure that this dish will only be more amazing and unforgettable than Dinghu Shangsu.

According to Zhao Fuyu's current cognition, he doesn't know the king of food, but under the king of heaven, among the vegetarian dishes, his dish can truly be called the king!

This is Zhao Fuyu's self-confidence!

The steam was boiling, and it was obviously sealed with plastic wrap, but an overbearing aroma still fell on the deck of this cruise ship in the open sea.

Obviously the sea breeze is continuous.

But the energetic and domineering aroma continued to float into the nostrils of everyone present.

Just like the naughty ones before, this time's domineering aura still didn't give anyone a chance to breathe, and it was shown so directly.

It's definitely not the taste of meat. When everyone smells this kind of breath, such a thought is the first thing that flashes across them.

It was as if they had seen a superb dish appear in front of them, and they had already begun to taste it invisibly.

They all thought that they were just experiencing a scent that took away their senses.

But when Mr. Cai Qing, who was intoxicated by it, scooped up a spoonful of imaginary soup and put it into his mouth, just like the previous resonance illusion, the elegant and refreshing taste experience rippled on the tip of his tongue.

At the first moment, he was stunned on the spot.

Because that taste is not the taste he imagined, but a brand new taste.

A flavor conveyed from a resonating illusion.

Isn't this aroma distracting?!

This is.

Anomaly. Tongyou?!!!