I have a restaurant in East Sakura

Eating snakes, especially poisonous snakes, is a unique recipe in Zhongzhou cuisine. In fact, there are not many cuisines in the world that can really enjoy poisonous snakes.

But it just so happens that in Zhao Fuyu's cooking system, there are several ways to cook poisonous snakes, but most people are not sensitive to this kind of food.

So he never had a chance to show it.

But in this series of dishes, Zhao Fuyu happened to be able to make use of this special ingredient dish.

It is not uncommon for a highly poisonous thing like a five-step snake to belong to the territory, otherwise Zhao Fuyu would not have directly asked IGO to get such a type.

And since this kind of poisonous snake is extremely poisonous, it naturally also has a strange, wonderful and delicious taste produced by an unusually special protease.

This is also the reason why many people who are dying of poison have been tried and amazed by it. These special proteases that are born with toxins, and the umami amino acids transformed are always different from ordinary ingredients.

The cooking of highly poisonous things has been studied in various cooking systems.

It's just that Zhao Fuyu didn't expect that the five-step snake sent to him by IGO this time would be so energetic. Obviously, this is not a product raised in captivity, but also a top-quality animal caught from the wild!

In fact, if it is not a particularly cherished ingredient, ordinary meat ingredients caught in the wild may not be of high quality in captivity.

This is determined by scientific breeding and a healthy breeding environment.

In the wild, perhaps these meat ingredients can have more game, chewiness, and texture.

But the fat that is suitable for people to taste, and the sweetness of lean meat, are not necessarily richer.

This is also the reason why farmed ingredients are more popular. If you really want a high-quality food with a high proportion of gourmet cells, not every creature that can be used as an ingredient in the wild is.

On the contrary, it is extremely rare. In terms of popularity, farmed is definitely stronger than wild ones, and is more suitable for a large number of people.

Of course, there are exceptions, such as these highly poisonous ingredients.

If these highly poisonous animals are raised in captivity, because the food is more scientific and the living environment is extremely healthy, the toxicity will be much weaker.

Tiger blowfish, which has been improved several times, is a typical example of this.

It can be said that the artificially farmed tiger puffer fish has no toxins, which is completely different from the wild tiger puffer fish.

Of course, the result is that the special taste of umami, the weak stimulation like a constant paralyzing electric current on the lips, also no longer exists.

And this kind of highly toxic artificially cultivated food can only be a supplement to the ingredients, but it cannot really replace these ingredients.

Because in the natural environment, constant hunting, changes in animal nature, hunting prey, and the growth of toxins are the keys to the richer taste of these highly toxic ingredients.

Breeding in an artificial environment can never be perfect in the wild.

This is also the reason why the five-step snake that Zhao Fuyu bought had such a violent personality.

You must know that there are hundreds of ghosts and monsters coming and going here all the year round in Yezhonghuo, and there is Zhao Fuyu, a chef who has stepped into the realm of the dragon chef. When ordinary ingredients enter here, they are either suppressed or completely unaware of it. special.

Almost none of them showed a strong threat like this five-step snake.

Sure enough, it is a pure wild boutique, and perhaps it is already an overlord in the wild.

I didn't underestimate this five-step snake because of its size. You must know that the venom of this poisonous snake is extremely cruel and spreads extremely fast.

It's just that for Zhao Fuyu, it can only be regarded as some dying struggles.

He didn't pay too much attention to the threat of the five-step snake. Instead, he flicked it lightly, untied the five-step snake, and placed it on the cooking table.

That is, at the moment of landing, the five-step snake, shaped like a coiled bow, suddenly tensed its muscles and spine, its poisonous glands erupted, squeezed the greatest energy in this life, and shot directly at the responsible Zhao Fuyu.

It seemed as if a bow and arrow shot from a crossbow had been drawn in the air.

Even with Shirahama Kenichi's current tiger-level ability, there is only an afterimage left in his eyes, just like that day when the sun was startled.

Couldn't help showing surprise.

careful!

As soon as the words fell, Zhao Fuyu slowly swiped the kitchen knife that he didn't know when he was in his hand, and then a whole snake fell straight on the cutting board.

That is to say, under that exact angle, Zhao Fuyu used the five-step snake's own greatest strength to split its head directly without any effort.

As a result, the snake body on the cutting board is still twisting and turning unconsciously, as if it still has life.

But in fact, it has already lost any possibility of survival!

Is this so easy?!

Fan Ma Renya's eyesight is more than one level higher than that of Shirahama Kenichi, so it can be seen more clearly.

This easy one gear and one stroke is by no means as simple as just finding the angle.

On the contrary, it is the blade that does not vibrate at all even under a strong collision, and the skill of dissipating the force, which is truly unfathomable.

'No wonder some people say that cooks are the most unfathomable group of people in the world because of their mastery of power. '

‘It’s just that they never use this technique in battle, otherwise, after a period of training, they will be the most powerful killers against creatures in the world. '

Deeply aware of the possibility of this rumor, Fan Ma Renya's eyes became more excited.

Because only such existences, the existences that show more advanced skills, and the things they cook, can he really hope to approach or even find the possibility of surpassing his bastard father.

And in his short thought, Zhao Fuyu only took a few breaths to remove the skin and internal organs of the five-step snake on the chopping board.

He even removed two pieces of silvery konjac-like flesh that was still twitching and wriggling from the body that didn't have much snake flesh.

Two or three percent of the meat is not particularly large, but the color of the clean meat is completely different from the snake bones that are gradually turning blue.

It's also an involuntary look.

But this is also the effect Zhao Fuyu pursued, at the most intense moment of the five-step snake, to completely integrate the toxin into its whole body.

Then remove the snake meat and the remaining snake bones, which are the best ingredients for cooking curry, are also extremely poisonous!

There is no blanching, because blanching will reduce the toxicity of snake bones, so put it directly into the soup pot, add Shaoxing rice wine, minced green onion, ginger and garlic, and then directly add the curry sauce that has been stuffy for a while, and start to simmer.

Soon, a crispy aroma began to spread out.

Not only is it spicy, but there are also some chilling tastes hidden in it.