I have a restaurant in East Sakura

What vision is that?

Different from Zhao Fuyu's previous cooking, once the front legs of fried frogs in the typhoon shelter are finished this time, the light of the cooking is a little more obvious, but the vision of the kitchen environment is not as real as in the past.

On the contrary, it seemed a little vain, but in this vain, several old diners present seemed to see something unusual.

That kind of shocking artistic conception seems to be not as powerful as the extroverted one, and has a kind of introverted meaning.

It's hard to see whether Zhao Fuyu's cooking skills have regressed, or he's going through another transformation that they don't understand.

I don't know now, but I will know when I eat something later.

This time, perhaps because it was a full-frog feast, Zhao Fuyu also set up a big table, allowing all the diners to sit together, which further deepened their tendency to communicate.

For example, Ye Xiu got a set from Tanjiro, which was the exercise method they summed up before the basic requirements of the breathing method were met.

Because there are no other requirements, it can help to improve physical fitness and increase everyone's control ability, which can be said to be common in all walks of life.

For Ye Xiu, it is the most urgent thing right now.

Only the power that can be mastered perfectly is what truly belongs to oneself, and even Ye Xiu will never forget this point.

What's more, he also exchanged with Orochimaru, planning to buy some biology-related materials, and then exchange some physical exercises with Oroshemaru that can exercise the body, or ninjutsu that can be used.

Of course, Ye Xiu also gave a little of his own blood.

Without an inclination to specialize in research, Orochimaru couldn't help Ye Xiu study the Transcendent System in a targeted manner.

Ye Xiu wasn't worried about what would be done to his blood and whether it would be targeted for research.

Although Orochimaru doesn't look like a troublesome existence at first glance, but in this restaurant, since he has the protection of the great god Zhao Fuyu, then he doesn't have to worry about safety.

As for risks, if you want to obtain an extraordinary power system, you will naturally need to spend some risky crises.

Is there anything not to risk?

Drinking water can choke to death.

At least in this place, it is much safer to exchange with people than to be forced to do it in the future when encountering any possible crisis.

Don't think that Ye Xiu is just a bad gamer. With his family background, he can think of a lot of things.

That's a lot to look forward to.

Touching his nose, Ye Xiu showed a hint of a smile, and then looked at the fried front legs of typhoon shelter frogs that had been completed and hadn't been served yet. With the smell of garlic, soy sauce, and The oily fragrance of the frog spreads continuously.

It actually made him salivate a little.

Once a dish is finished, with Zhao Fuyu's character, if it is a dish like a banquet, then the next step is to serve the dishes one after another.

In fact, Zhao Fuyu also lit several pots almost at the same time, preparing to prepare all the dishes that can be cooked together at the same time.

The marinated frog claws and half of the front legs were fished out, and after the frog claws were cut open, they were prepared as stewed meat, and sweet vinegar and minced garlic were served as dipping water.

And the half of the complete frog leg was coated with a layer of oil and sent directly to the oven. After 160 degrees up and down for ten minutes, sprinkle chili powder, cumin powder, pepper powder, and peppercorns. Powder, sugar, and salt mixture, and then bake at 190 degrees for three minutes.

A grilled frog leg is finished. Sprinkle a layer of minced green onion before serving, so that the remaining heat of the barbecue will enhance the fragrance of the green onion.

Complete with each dish.

The ever-emerging visions of the kitchen environment are also extraordinarily peculiar, blurred and indistinct, without the soul-stirring spiritual resonance of the past, but instead quickly integrated into the cooking, as if the taste of the cooking has also been subdued.

Not to mention newcomers like Ye Xiu, even old diners such as Orochimaru, Tanjiro, Gilgamesh, etc. really fell in love with these dishes of Zhao Fuyu.

This completely different style of cooking seems to indicate that Zhao Fuyu's cooking skills have reached a level that they don't understand.

Not only will the taste of the cuisine be improved, perhaps the things contained in it will also be an unimaginable benefit to their cultivation.

Invisibly, the expectations of the diners have once again increased.

Regarding this point, Zhao Fuyu never minded, on the contrary, he was very excited, because every time he set his own goal, to far exceed the expectations of any diners, and to constantly raise the threshold!

Another grilled frog leg was completed, and now there are three dishes completed, and soon the completion of the fourth dish is on the way.

The remaining hind legs are divided into two parts, but the taste will be the same, all of which are green onion and ginger water, pepper, salt, sugar, light soy sauce, and starch.

Through the oil temperature of about 180 degrees, all the delicious hind legs are oiled, and while the skin is tightened, the high temperature is also used to remove possible residual parasite hazards.

The next step is to use fish-flavored pork shreds to make half of it into fish-flavored frog meat.

Stir-fry the onion, ginger and garlic until fragrant. The most important thing is that the pickled pepper powder should also be stir-fried in a pan. Then make a bowl, mix soy sauce, sugar, vinegar, and monosodium glutamate to form a salty, sweet, sour, spicy, and rich onion, ginger, and garlic flavor. mouth.

After the smell of pickled pepper foam is released, put the shredded green bamboo shoots, shredded bamboo shoots, shredded black fungus and frog meat, and then put some starch in the mixing bowl, let the ingredients in the wok be fused, and put them in immediately A bowl with starch added.

Continue to blend until all the ingredients are covered by the gravy, and the pot can be started.

It also represents the completion of the fish-flavored frog meat. On the other side, Zhao Fuyu is also cooking fresh pepper frog meat, which is also a Sichuan dish.

The same is the minced green onion, ginger and garlic, saute until fragrant, add half of the shredded ginger, half of the Erjingtiao green pepper, and half of the spicy millet. After opening, put the remaining frog meat into the pot

At this time, you can start seasoning, a spoonful of light soy sauce, half a spoonful of salt, half less sugar than salt, a spoonful of pepper, a little vinegar, and then boil the water in the pot until only half is left.

You can already see a layer of oil floating on the outer layer, you can put the remaining shredded ginger, two vitex sections, and millet chili powder into it, stir it, and then add perilla, shallot sections, and pepper oil.

A fresh, spicy, and rich-flavored fresh pepper frog meat is complete.

The two consecutive Sichuan cuisine dishes are also to increase the richness of the taste in the whole frog feast. After that, stir-fried frog belly with perilla, this kind of spicy dish belonging to Hunan cuisine will also appear soon.

Of course, the real big dish that will come out in full bloom at the end is still based on Cantonese cuisine, cooking frog back meat

Tangerine Peel Frog!