I have a restaurant in East Sakura

There are eleven dishes, both thick and light, and there are several flavors all over the place. The aroma that is simply mouth-watering is not enough to describe is constantly surging.

After Zhao Fuyu brought the dishes, many diners present couldn't hold back anymore.

Even Gilgamesh, who said not to eat the frog, showed a face that could not resist the overwhelming aroma.

Hey, hey, it smells so good!

They didn't have too many worries, they were all diners anyway, especially Ghost Eye, Tanjiro and the others, after realizing that Zhao Fuyu signaled that they could eat, they immediately began to act like hungry ghosts rushing to eat.

Seeing several of their favorite dishes, they stretched out their chopsticks.

The biggest advantage of banquet dishes is also here. Everyone has different tendencies, so they can choose freely.

And when you get tired of your favorite dishes, you can try other dishes to increase your knowledge of food.

In fact, we can know the tendency of each diner from the person who chooses the dishes.

Ghost Eyes prefers light flavors, while Tanjiro likes richer oils, but neither of them likes spicy food very much, and they don't touch the dishes that are more spicy at first glance.

However, Jing Shiro seems to have a great liking for spicy food. He not only scooped up a lot of fresh pepper and ginger frogs, but also made stir-fried frog belly with perilla, and even took a braised frog claw.

You must know that in terms of spiciness, besides fresh pepper and ginger frog, the second most likely is stewed frog claw.

Orochimaru scooped up some of each dish and prepared to taste them one by one.

Gilgamesh was very straightforward. After scooping up a bowl of frog porridge, he launched an attack on Jinsha crispy fried frog and typhoon shelter fried frog. He seemed to have a preference for these two golden dishes.

Ye Xiu, on the other hand, was able to recognize the cooking techniques of many dishes, and he was quite interested in Steamed Frog with Black Bean Sauce and Cauliflower Cauliflower Cauliflower.

In particular, tangerine peel is good for the throat, and it can be regarded as a kind of compensation for Ye Xiu who often stays up late.

As for Nezuko, with the help of her brother, after picking up some crispy fried frogs with golden sand, she also chose some non-spicy dishes for her to taste.

It can be said that one dish after another was quickly put into their own bowls by everyone.

This smell.

Why is there an unusual part in the familiarity? What is this?

Ye Xiu, as a diner who is very familiar with steamed black bean dishes, often travels to other places to play competitions. In the morning tea of ​​Cantonese cuisine, he eats pork ribs in black bean sauce and chicken feet in black bean sauce.

But the same black bean sauce, he seemed to smell a completely different smell.

Pure fermented soy sauce, no other sauces are mixed, just sugar, light soy sauce, oyster sauce to enhance the freshness, which increases the base flavor of the frog meat.

The frog meat from the joint part seems to have tendons, and the meat is also more firm than the general frog meat, giving it a smoother and more chewy feeling in the mouth.

The first thing that bursts out after the entrance is the aroma from the fermented soybeans.

After a long period of brewing, the amino acid taste of tempeh is extremely strong, with a slight stinky umami taste. After being fried in oil, it turns into a strong aroma. Show vividly.

In fact, anyone who has eaten garlic sauce knows that the aroma of minced garlic after being fried in a fryer is the undisputed protagonist.

But after encountering the taste of fermented soybeans, even the taste of minced garlic was suppressed.

The remaining little bit of auxiliary function, on the contrary, enhances the sweetness, elegance and deliciousness of the frog meat.

The simple seasoning, with the combination of black bean sauce, does not lose the original taste, but also adds a strong stimulating taste. The key is the pile of loofahs arranged at the bottom.

After steaming, the loofah dew naturally released by the loofah is also mixed into the sauce wrapped on the frog meat, which brings in a kind of rich sweetness, but it is different from the sweetness of sugar or fruit. Loofah The sweetness is in the plumpness, and there is no extra smell.

On the contrary, it makes the frog meat more fragrant, and relieves the greasy feeling caused by the strong taste.

It can be said that just such a dish, Ye Xiu already felt that it was an unimaginable experience in his life.

The layers of taste are rich, and the ingredients are perfectly matched, not to mention that when he tasted it, he seemed to feel a throbbing heartbeat, and the simple and powerful thoughts echoed in his body.

Let the deliciousness continue to expand.

And then the golden sand crispy fried frog that Gilgamesh tasted also exploded in his mouth, making him feel as if he had come to a desert composed of pumpkin puree and salted egg yolk, and the crispy frog meat was bitten open.

The juice contained inside is like rainwater in the desert.

Moisturizing his body and mind, the dry and oily aroma of egg yolk, the sweet and strong aroma of pumpkin mixed in it, and the light but characteristic fresh aroma of fried frog are constantly intertwined.

It just made him intoxicated.

Just when he thought this was the limit, the fried frog in the typhoon shelter gave him a new shock!

If the Jinsha crispy fried frog brings a strong and dry aroma, then the hot aroma brought by the fried frog in the typhoon shelter, the direct and violent garlic aroma makes Gilgamesh feel that the impact is too strong.

The crispy and crunchy taste is smashed in the mouth, bursting out a strong fragrance, and when the frog meat is bitten, because the front leg meat sticking to the bone is gelatinous, it increases the saliva secretion.

Slightly spicy, a little bit of soy sauce, and unimaginably crisp and delicious, it seems that countless fine crispy shells burst open in the mouth.

Because of the appearance of the oily fragrance, it is not so dry, but it stimulates the tongue to secrete saliva continuously.

It made Gilgamesh also look addicted and unable to extricate himself, and a breath that seemed to carry the scorching sun and wind echoed in his body.

Spring and summer.

So what's left is autumn and winter?

Silently looking at the few diners who had already tasted the dishes, Dashemaru's eyes revealed a gleam of brilliance.

For Zhao Fuyu's idea of ​​cooking this whole frog feast, he already had a clear idea.

Next, he was going to start, and he ate them in the order of spring, summer, autumn and winter, and soon came to the front legs of the roasted frog, which represented the autumn harvest.

For this kind of grilled dishes, because there are too many spices, Dashewan is actually not very cold.

But when he cut off a piece and put it into his mouth, the fiery taste that seemed to indicate the nourishment of the earth, and the taste of countless spices leaped out, still made his blood start to boil.

The body temperature is constantly rising, which also represents the wave of several flavors mixed in his body.

coming soon!