I have a restaurant in East Sakura

This time the review will be mainly conducted by Mr. Jiro from the IGO headquarters.

There are also two deputy examiners, Mr. Toyotomi Toyotomi, the head of the Kyoto Imperial IGO Branch.

And the president of the Higashi Sakura Gourmet Association, Mr. Inokashira Goro!

As the inspectors of the IGO announced the start of the review, Zhao Fuyu also stood on the cooking table that looked like Tai Chi again.

The round cooking table, one red and one white, looks like a constantly rotating catalog of yin and yang.

It also indicates that two completely different styles have been unified and harmonious in the hands of Zhao Fuyu at this time.

This was something that caught Reijiro's eyes when he saw it.

'Such a temperament'

‘Sure enough, he is a young man that Brother Yilong should pay attention to! '

Things on the surface can be faked, and the confidence in the eyes can also be simulated, but the demeanor on the body is something that cannot be faked.

If there is, there is, if there is no, there is no, that kind of heart-wrenching demeanor immediately made Jiro feel a little interested in Zhao Fuyu.

Since it is reviewing the qualifications for opening this time, it is natural that in addition to the taste of the food, there are also services, as well as various equipment and needs, and whether they are in place must be judged at the same time.

Although the latter is not as strict as the taste review, once there is a problem, points will naturally be deducted.

Fortunately, Saeko Busujima was well prepared for this, and learned the hospitality plans of those famous gourmet residences in the world, and then Zhao Fuyu personally gave a judgment on how to integrate and use them.

Only then has the current method of hospitality.

Obviously, at least so far, none of the censors wanted to criticize.

And Inokashira Goro, who has always been concerned about Zhao Fuyu, also has to sigh with emotion. How long has it been since he regarded a seedling that needs to be protected, and now it is already a colossus.

Not to mention protecting him, even the Gourmet Association occasionally needs to invite the Hundred Ghosts to coordinate protection.

This is also a common problem of gourmets.

He often speaks nonsense and offends people inadvertently. It is impossible to fight to the death, but it is inevitable to make some troubles.

To solve such a situation, what force in Kyoto Imperial Palace is more suitable than the Hundred Ghosts?

Therefore, the Kyoto Royal Branch of the Gourmet Association can be regarded as one of the non-governmental organizations that deal with the most ghosts.

Inokashira Goro, a world-renowned gourmet, naturally has a better understanding of Zhao Fuyu's cooking skills than ordinary people.

It's just that he glanced at the ingredients on Zhao Fuyu's cooking table, and couldn't help being surprised by Zhao Fuyu's boldness.

Without any fantasy ingredients, relying only on ordinary ingredients to pass the examination of their lineup of inspectors, should it be said that Zhao Fuyu is very confident in his skills, or should he be said to be a little too proud?

Everything can only depend on the result, on the judgment of Mr. Jiro!

The only difference from diners in the general sense is that usually diners come to order, but this time it was Zhao Fuyu who presented his most confident dishes to the three inspectors.

And before the main dish appeared, Zhao Fuyu also took out some side dishes of lo mei as an appetizer, and sent them to the three judges.

Lo mei also has many different flavors, this time Zhao Fuyu gave several different kinds of lo mei evaluations.

Sauce stew, smoked stew, five-spice stew, Chaoshan brine, spicy stew.

Respectively represent different representative ingredients.

Sauce stewed pork head meat, smoked stewed pork trotters, five-spice old stewed pork sausages, Chaoshan brine is naturally stewed goose products, and the last spicy stewed meat is of course duck meat.

It can be said that just the appearance of these stewed vegetables, the aroma wafting out is already very amazing.

Don't look at these stewed vegetables seem to have the same color, but different shades, but the different aromas are entangled with each other, as if five dragons are constantly competing with each other, each dragon is fighting for the chance to stand out.

Once you take that step, once you overwhelm the aroma of other stewed vegetables, it will be a carp jumping over the dragon's gate.

Spirituality.

Can stewed vegetables develop their spirituality to such an extent??!

As Toyotomi Toyotomi, who is also a dragon chef but has not made progress for a long time, he realized for the first time the gap between himself and the truly gifted.

It's just an appetizer for people to drink, but it can do this.

It cannot be said to be unbelievable, at least it is appalling.

You must know that although the color seems to be mediocre, but when the aroma comes out, when the tip of your nose is hovering around, who cares about the color and the like, all kinds of spices mixed with the smell of meat, even if it is their These censors are used to seeing all kinds of delicacies, and they are also attracted to a frenzied appetite.

It can be said that the stewed vegetable dishes alone have gone far beyond what ordinary people can imagine.

More than just spirituality.

These pots of brine are all old brine.

As a world-renowned gourmet, the most amazing thing about Inokashira Goro is his sense of smell and intuition that he can find delicious food naturally. After just a few sniffs, he can already distinguish the brine of these lo-mei origins, which have been at least hundreds of years old. The old brine that has been stewed a thousand times.

The rich taste elevates the taste of the ingredients to a level that cannot be compared with ordinary brine.

Without tasting, Mr. Goro can already feel the extremely rich flavor of spices, sauce, and meaty gum that ordinary brine can't achieve.

Obviously Zhao Fuyu's shop has no experience in cooking stewed vegetables, but it is surprising that even a specialized stewed dish shop can produce this kind of old stew.

Try it and you'll know.

Jiro's wrinkled face is full of wrinkles, but it doesn't show gullies. It's as if lines have been imprinted on his face, which makes this legend in the culinary world look like the wind and frost. If his body is a little taller and his muscles are plump Some, it seems, are not so old-fashioned at all.

His simple sentence made the other two examiners subconsciously agree.

This is also the amazing pressure he brings to people as a legend in the culinary world.

While picking up a piece of Chaoshan-style braised goose palm with his chopsticks, Jiro poured himself a full glass of sake.

At this time, Zhao Fuyu's expression was calm, he was neither complacent because his appetizer surprised the inspector so much, nor did he feel the great pressure.

Instead, he spoke with a calm and natural expression.

This time the cuisine will be a little bit special, there is only one main dish in total.

But it should be interesting.

I hope the three of you will like it.

When cooking has reached his stage, there are actually not so many things that can be challenged.

It's just that some things are not only fun for him to challenge, but also the fulfillment of a dream of his previous life.

He really wanted to reproduce all the dishes that could only be seen in anime, and this time his choice of dish was a special crispy rice dish restored by God of Chef Liu.

And Zhao Fuyu called it 'Hunyuan Zang Qiankun'!