I have a restaurant in East Sakura

In front of the eyes is a place like a giant processing factory, where countless cooks are cooking, and a huge assembly line appears in the center of a warehouse.

Numerous recorded labels are removed from the finished dishes one by one, representing that the food has been delivered to the guests.

And the smell that made Zhao Fuyu's eyes bright came from here.

A collection of countless delicious dishes formed a special taste, which is not very pleasant, but it can definitely make a knowledgeable cook feel refreshed.

Going a little further in, you can see specially-built cooking compartments one by one.

Those who can be specially invited by Tokugawa Mitsucheng to cook here are seven or eight-star cooks at worst. Most of them are super chefs, and there are even two Lin chefs sitting in charge.

You can also see the intentions of the Tokugawa Group.

You must know that these are just to deal with the orders of ordinary guests, which is already on such a scale.

Once the real VIPs need to take care of them, who will be the ones?

Zhao Fuyu is not surprised to know that there are masters behind the Tokugawa Group who have not made a move, otherwise, how Tokugawa Guangcheng can maintain such a large foundation must be someone under him.

With the step-by-step progress, those compartments that were only formed of fuzzy glass also disappeared, leaving only a huge cooking area, divided into several areas.

It can accommodate three or four people cooking here at the same time, obviously this is where Tokugawa Mitsusei wants Zhao Fuyu to cook.

After a little scrutiny, Zhao Fuyu has already detected an existence with superb cooking skills from some traces here. It is estimated that he often cooks here, and he has polished many things to reveal a trace of his spirituality.

It can be said that as long as that person cooks here, it can have two more wonderful flavors than cooking in other places.

This is also the exclusive territory that every dragon chef will have!

Are you cooking here?

Glancing around, I have to say that the configuration here is indeed very comprehensive. Whether it is various stoves, kitchen utensils, or even knives, you can see many types that were rarely seen in the past.

There are quite a few that Saeko Busushima has never met after following Zhao Fuyu for so long.

Only a guy like Zhao Fuyu who has gone through a lot of basic training, kitchen utensil identification, and even knife use courses can recognize most of the guys hanging on the walls now.

Thanks to his grandma's teaching, otherwise he might be embarrassed here.

Well, there is Chef Zhao.

Tokugawa Mitsucheng showed gratitude. For him, being able to save a few rare potential stocks in the martial arts world, and having the opportunity to see more intense battles in the future, is happier than saving his old life.

Naturally, the food ingredients are provided by the Tokugawa Group, which is different from Zhao Fuyu's usual use of the freshest goods exchanged through the multi-food system.

But at present, Zhao Fuyu also has a way to solve the problem of the freshness of the ingredients, but since he is going to treat the seriously injured, what kind of food should be cooked has become a key issue.

Soon after one dish after another flashed before his eyes, Zhao Fuyu found the answer to the question.

It is absolutely impossible for a single ingredient to do all these things that need to be considered in all aspects, but the combination of several ingredients can solve the problem perfectly.

Soon Zhao Fuyu called in a live chicken, two kinds of live fish, and some simple ingredients to match.

It can be seen that what Zhao Fuyu wants to cook is definitely not a particularly complicated dish.

This also made Tokugawa Mitsucheng couldn't help showing a little worried look.

It's just that he is very clear that the cooks have absolute confidence in the recipes he chooses, so he set his sights on the two daughters of Saeko Busujima on the other side, hoping to get some answers from them.

Looking at the ingredients Zhao Fuyu chose, needless to say the chicken, he chose black feather chicken specially used for nourishment. Although it is not as delicious and cherished as the black phoenix chicken, it is considered an excellent chicken breed in the hands of ordinary people.

The fish is even the creek crucian carp and wild black fish. It is obvious that the dishes to be cooked are suitable for the injured or seriously injured.

Seeing the types of these ingredients, Saeko Busujima and Keina Kiyakiin gained confidence in their hearts.

Don't worry, Mr. Tokugawa, Fuyu-kun has his reasons for making such a choice.

According to his words, all kinds of recipes that can still be handed down, whether they are food supplements or passed down by word of mouth, all have their reasons.

What cooks need is to discover this truth, and to dig out and add to the existence of cooking!

Hearing what Saeko Busujima said, Tokugawa Hikari's worries eased a little.

Soon Zhao Fuyu entered the cooking process, boiled water to kill the chicken, took the blood, took the internal organs, scalded the chicken body with hot water, removed the feathers, and then removed the fluff from the finished chicken, so that the whole body was pitch black. The black feather chicken is considered complete.

Then he began to stew the slaughtered black feather chicken in a soup pot. Except for the sliced ​​ginger, he didn't even put in the green onion and pepper, so he just started cooking it directly.

Enough fresh and high-quality ingredients, don't need to think too much about deodorization and other actions.

After removing the blood foam overflowing from the surface of the soup pot, you can let it start to simmer.

After the high heat boils for five minutes, turn to the smallest fire directly, and the chicken soup can be used when the heat is almost ready.

As for the chicken blood and internal organs, Zhao Fuyu also dealt with them briefly, but these ingredients are not used in this cooking, and he did it to prevent these ingredients from being wasted.

If someone needs it later, these ingredients can be sent to them for use.

Then there is the treatment of crucian carp and black carp, which are slightly different, although they both remove scales, gills and viscera.

But there are still some differences in the key steps.

Because crucian carp needs to be boiled to make pure crucian carp soup, after removing the scales, gills and internal organs, the whole fish is slightly scratched and marinated with green onion, ginger and cooking wine.

But the black fish is different, this kind of ferocious predatory fish, after removing the scales, gills and viscera, the mucus must also be removed from the body.

Otherwise, the fishy smell of black fish is difficult to get rid of, and it is easy to hurt your hands when handling it.

Use hot water of about 90 degrees to pour on the surface of the snakeheaded fish. While removing the mucus, the remaining scales of the snakeheaded fish can also be cleaned at the same time. After the clean snakeheaded fish is placed on the cutting board, the meat can be removed and boned .

Make the first cut from the back of the fish head, cut to the back of the fish's spine, and start to cut along the ribs, towards the tail of the fish, until one piece of fish is completely removed, except for the ribs, the other bones are left on the other half of the fish. .

This is considered to be the completion of taking the meat.

Then the fish on the other side is also prepared in the same way.

The black fish can be considered to have dealt with more than half of it.

And at this point, Zhao Fuyu's cuisine is indeed gradually taking shape, but no matter how you look at it, this is an ordinary recipe, and there is nothing too extraordinary about it.

But it's just this kind of ordinary, that kind of recipe that a housewife can cook, on the contrary, it gives Zhao Fuyu a kind of unfathomable taste