I have a restaurant in East Sakura

He didn't intentionally increase the speed of his cooking, but in terms of the speed of selection and cooking techniques, Zhao Fuyu could not help getting the limelight.

When many people may have just started the first step or the second step, his cooking has already shown a very high style and is completed.

This directly disrupts the footsteps of many people.

And in the midst of countless pairs of astonished eyes, Zhao Fuyu beckoned lightly.

Okay, my cooking is done.

Without any hesitation, as if he simply came to participate in an ordinary assessment, he just took his own food up in the eyes of everyone with different emotions.

In fact, everything in the cold room and cooking area is under the eyes of the nine judges.

Not only the five acting teachers were surprised, but even the four chief judges were surprised.

Because Zhao Fuyu's cooking was completed too quickly.

It was unbelievably fast, making one feel that he was a little perfunctory.

Especially Kagura Lai, who didn't have much contact with Zhao Fuyu, had a thoughtful look in his eyes.

Directly command to Xiu who is not far away.

Bring Chef Fuyu's dishes over and let me have a taste.

Generally speaking, the main judges may not be interested in tasting this kind of pre-cooked dishes, which is why there are five acting teachers as deputy judges.

The uneven dishes, some are far from satisfying the gourmet cells in these reviewers.

So for such an ordinary dish, let these deputy judges judge and taste it, and by the way, decide whether this dish is qualified enough to let people enter Shilin Temple.

Otherwise, each dish would be handed over to the chief judge for tasting. Of the nearly 500 cooks present, there might not be a few who could pass the first round.

Of course, if the main reviewer wants to taste it, they can send it over at any time.

Obviously, Zhao Fuyu's simple 'ice cold melon' dish attracted Kagura Lai's attention.

On the winding iceberg, countless slices of green pickled melon cling to the iceberg, just like a green dragon lying on the iceberg.

The matching sauce exudes a slightly pungent smell, which makes people salivate and at the same time feel a burst of coolness.

Obviously, just looking at it from a close distance, the refreshing feeling has already entered into the body and mind of everyone present.

It also surprised Nakiri Senzaemon.

He has seen Xingping Seiichiro's current state, and thought that he is the one who is closest to the realm of heavenly kings, but after seeing Zhao Fuyu's simple appetizer today, he realized that he was still very wrong.

Today's Zhao Fuyu is almost indistinguishable from many half-step heavenly kings who have stepped into the realm of heavenly kings in terms of cooking skills.

The only problem is that the resonance intensity of gourmet cells seems to be far from reaching the standard.

And this, on the contrary, is the easiest part that can be enhanced!

'Fuyu boy.'

'Is it really necessary to refresh the eternal record of Chef Liu? ! '

There was a flash of light in his eyes, which also made Nakiri Senzaemon feel a sense of expectation.

Kagura Lai, who was the main commentator, apparently hadn't noticed this, picked up a few slices of cold melon that looked like green dragon scales, and tapped it lightly in the sauce.

Just let one-third of it be stained with flavor.

Then put it in your mouth.

In just a split second, this half-step heavenly king who had only heard about Zhao Fuyu's cooking, but had never tasted it, showed a look of extreme astonishment.

This kind of cuisine.

Is it so simple that it can be cooked?

The ingredients are ordinary, the technique is simple, and even the sauce is uncomplicated, but why?

Why is the deliciousness of the taste so amazing?!

Once in the mouth, before the salty taste of the sauce is released, the moment the teeth are cut, it shows the coolness, crispness and tenderness of the pickled melon.

The taste of 'swish swish swish' is fed back to the brain in the mouth, and the abundant juice is continuously released in a few small pieces.

There is no greenness, and the earthy smell unique to raw vegetables, and there is no obvious bitter taste of bitter gourd in the mouth as imagined.

The faint bitter taste and a hint of sweetness rising from the throat directly made Kagura Lai seem to have entered a piece of icy sea water, and the heat that he felt before disappeared without a trace.

And when the bitterness dissipated a little, the sweet and sour and spicy juice rushed out, occupying the position in the mouth, and left the only trace of bitterness at the end, becoming a touch after returning to sweetness Aftertaste.

It's hard to imagine how an almost uncooked ingredient can have so many layers.

But for Zhao Fuyu, this seems to be something he has long been accustomed to.

That kind of proficient skill can never be explained on a whim.

I'm fine with that.

In the end, Kagura Lai put down his bowl and chopsticks, and then gave his own evaluation.

And under the golden mouth of the presiding judge, several acting teachers also stepped forward to try Zhao Fuyu's cooking, and gave unanimous answers.

The first to complete the cooking, the first to review the cooking, and the first to pass the review has appeared!

It really is Brother Fuyu!

Xing Ping Chuangzhen raised his head from his cooking, and after learning that Zhao Fuyu's cooking had successfully passed the first test and was approved by the chief judge, he couldn't help but sigh.

Not far away from him, his father Kohira Seiichiro and his elder brother Caibo Chaoyang also heard his sigh.

However, these two regarded Zhao Fuyu as their greatest opponent, so naturally they would not praise him, but they also showed a fiery fighting spirit in their eyes.

It’s just that they are also very clear that the fighting spirit is the fighting spirit. This appetizer, as a dish in a banquet, needs not the power to satisfy the diners, but to arouse the taste of the diners’ interest in the next dish.

This point, Zhao Fuyu has already taught and taught it very well with his 'ice cold melon'.

I don't know how many of these cooks present can understand this and contribute to their own cooking.

Looking back at the dishes in Xingping Chuangzhen's hands, it seems that they have just begun to take shape.

Integrating the elements of Zhongzhou cuisine and the style of home cooking that he is most familiar with, it can be said that from this aspect, Xingping Chuangzhen has already had his own way of cooking.

If you can continue to expand and persevere, it can even be said that it is only a matter of time before you enter the realm of the king of heaven.

How many people have never had their own style of cooking, and the courage to integrate their own style with other cooking genres.

Based on this alone, Xing Ping Chuangzhen is already ahead of countless cooks.

Using the combination of flax sauce and yuzu vinegar, which is also the performance of the appetizers, Xingping Chuangzhen's dishes are obviously much more simple, without the exaggerated decorations like ice sculptures.

It is more similar to a kind of cooking that a mother with excellent craftsmanship cooks for you, that is, the sense of sight.

At the same time, it is pleasing to the eye, but it does not feel too oppressive, and a kind of faint warmth surrounds it at any time.

The most important thing is the blush-like red oil, which adds a special artistic conception to this special dish.

It also makes the blooming of the light of cooking more clear!