I have a restaurant in East Sakura

'crock.'

'How could you take out such a utensil. '

'Does he know that the utensil in the temple is...wrong! It should be just a coincidence'

Fan Xiu, the acting teacher of Shilin Temple, saw Zhao Fuyu using the earthen pot, his expression also changed slightly.

However, he quickly recovered. Obviously, that guess was nothing but his unfounded worries.

What's more, the earthen jar and the utensil are only similar in appearance, but in fact the effects of the two are completely different.

‘However, there is only one kind of cooking that needs to use crock pots, right? '

Looking at Zhao Fuyu's figure who was busy making a fire, he also showed a hint of understanding.

It turned out to be an earthen jar.

It's not difficult to explain the things he uses.

In fact, apart from Xiu, it was only natural for the four chief judges to pay attention to Zhao Fuyu's cooking skills.

But Zhao Fuyu's choice still surprised many people.

Because according to the traditional concept of many people, the soup stewed in the crock pot is not considered high-end at all.

However, using this method, many people absorbed a bit of Zhao Fuyu's cooking philosophy.

There is no less advanced cooking method, only cooking methods that are not easy to use.

Several judges already knew what level of delicacy Zhao Fuyu would bring, but they didn't know what kind of taste would be derived from this change in craftsmanship.

But they have already made up their minds, no matter what, they must try this soup made by Zhao Fuyu.

And with Zhao Fuyu's gems in front, the cooking skills of the others seemed less prominent.

Of course, it is not that there is no dazzling existence.

For example, Xinghei and his son, as well as that Shimura Jiro, have already fallen into the eyes of caring people.

Some ordinary movements, in the eyes of those who have stepped into the realm of the king of heaven, they have already bloomed with gorgeous brilliance!

The opponents competing in the same field each showed their own completely different cooking skills, and even Zhao Fuyu felt that the atmosphere was full.

It is under such circumstances that he can possibly break through himself and take another step forward.

Now that he has touched the realm of the king of heaven, he once again penetrated half of his body.

Lay a solid foundation for the final sprint.

At this stage of cooking, it is almost not just a competition of pure skills, but also a competition of whose cooking concept can impress the diners more deeply.

Zhao Fuyu watched the time go by little by little, and the temperature inside the crock began to reach the standard, and the strong smell of bird soup also emerged continuously, and then came the final step.

That requires cooking skills!

Firstly, separate the poultry soup. At this time, most of the fat in the upper layer should be removed, leaving only the amber-colored four-poultry soup mixed with a trace of golden yellow.

Then turn it into a casserole, turn on a small fire on the stove, and keep it in a slightly rolling state.

Fish eye blisters can be seen, but no large blisters are seen steaming up.

In this state, the meatballs can be put in. Remove the plastic wrap and knead the meatballs in your hands continuously, squeeze them out from the tiger's mouth, and form small round meatballs, then scoop them off with a spoon and put them into the slightly rolling In the soup.

Squeeze and scoop, and soon a casserole is almost covered with meatballs, until all the meat fillings are used up.

Only then did Zhao Fuyu wash his hands, and then turn up the heat under the casserole a little bit to a medium-low fire, using this temperature to slowly cook the meatballs.

After about seven minutes, the meatballs are all cooked, you can take them out, and then take out a soup pot made of the same material as the casserole, put half a bowl of wax gourd cubes in it, and put those meatballs Put a few in, fill the remaining half, and you can finally pour in the soup.

However, taking the soup is somewhat knowledgeable. The blood foam impurities that appeared on the upper layer of the soup after cooking the meatballs have to be removed. By the way, the oil-absorbing paper has to be used to absorb the upper layer of fat.

After these are completed, pour the ingredients that have been placed in the small soup cups into the soup.

It doesn't need to be full, about eight points is enough.

Then seal the tinfoil on the top, press the lid, and put the small soup cups into the crock pot for the last step of stewing the soup.

At this time, the temperature inside the crock was over 200 degrees, and only at such a temperature can the ingredients in the soup cup continue to react violently and release all the flavors.

At the last moment, all Zhao Fuyu needed was to wait.

Looks like Chef Fuyu will be the first to finish again.

After smelling the smell, Nakiri Senzaemon said lightly.

He noticed Zhao Fuyu's intentions when cooking in the soup pot, the most important thing is that he didn't wait for the taste of the four poultry soup to fully release and reach its peak before proceeding to the last step.

Because once the taste of the base soup is too full, it will be even more difficult to make additions.

It is even more unable to reflect the taste of winter melon and meatballs themselves.

However, Zhao Fuyu combined several flavors when they were not perfect, and the result was the fusion of ingredients, and each showed its own flavor without leaving any sharp edges.

This taste is the real pinnacle!

It is always a higher level than the few people around him. Nakiri Senzaemon's eyesight can be said to be unmatched by Shirinji Temple, and it is unmatched by Tozakura.

Since he gave a judgment, naturally others will not feel any surprise.

However, Zhao Fuyu, the soup product, can cook so quickly, which is really surprising.

Let's judge a little more seriously.

Looking at it now, among these people, the level of soup making is not too high.

The foundation is too bad!

Just after the words of the Demon Eater fell, several assistant judges below nodded their heads one after another.

In fact, according to their thinking, at least half of the cooking talents have to be eliminated in the second round of assessment this time.

In a sense, this second round is the level to really test the basic skills of each chef.

Unless there were too many questions in the first round, the assistant judges basically let them go.

It's a pity that these people didn't notice this. When cooking soup, they looked very careful and attentive, but many times they were doing useless work, or even had a counterproductive effect.

A bit of icy coldness flashed in his eyes.

These acting teachers from Shilin Temple also knew that it was time to give these cooks a blow.

Otherwise, they thought that Shilin Temple was really nothing more than that!

Then it's time for them to show up!

I haven't noticed that the momentum of the judges is different, and the hairs on the back stand up for no reason.

Many cooks who were still cooking raised their heads and looked in all directions, with confused expressions on their faces.

But in the eyes of several deputy reviewers, it seems like a pig and sheep waiting to be slaughtered