I have a restaurant in East Sakura

The golden eel turtle, which is shining with golden light, has an extremely ferocious temperament.

Even if his hands and feet were bound by the tough weeds, he would always stick out the eel-like head from time to time, constantly biting the weeds that bound him.

In the short period of time from when Zhao Fuyu went to get the accessories to when he came back, half of the weeds that were tough enough to bind an ordinary bear and tiger had been bitten off.

But after Zhao Fuyu noticed it, there was absolutely no possibility of getting rid of this extremely special fantasy ingredient.

After easily controlling this ferocious guy, Zhao Fuyu directly used the temperature control in the concept of 'phoenix' very neatly, and began to lower and freeze the temperature around it continuously.

Soon it fell into a state of hibernation.

Then there was a wound, which touched its artery from the outside, with Zhao Fuyu's knife skills, it was completely possible for this dream food to bleed to death unknowingly in the hibernation sleep.

This kind of death is also very safe, without any struggle.

It is also the most beautiful destination for such dreamy ingredients.

However, as if Xiu and the others studied it, the fishy smell in the body of this dreamy ingredient was indeed very strong, especially the earthy smell, which soon permeated the kitchen with the discharge of blood.

Zhao Fuyu's expression didn't change much, as if he had expected it long ago.

Instead, they cleaned the weeds that bound the golden eel turtle, and broke the skin with a kitchen knife, threw them into the water pot, and boiled them.

This step also caused many chefs to fall into doubts. What is the point of such an action?

Zhao Fuyu would not be distracted during the cooking process, and explained his cooking ideas to these people.

Instead, the golden eel turtle began to be dismantled into eight pieces, the turtle was cut from the head to the skirt, and the carapace on the back was cut off.

Then you can see that inside, there are many fats that emit a little golden light, and these things are also the source of its special taste and fishy smell.

Zhao Fuyu naturally wanted to clean them up.

After the fat was cleaned up, he threw the whole soft-shelled turtle directly into the boiling water pot, and only needed to blanch it for more than ten seconds until a film appeared on the outer layer.

Take it out again, throw it into cold water, and use the thermal expansion and contraction, as well as the hot water to directly solidify a little special mucus film on the outer layer, and then remove it.

After such a series of actions, the earthy smell of the golden eel turtle was somewhat removed, but it was different from ordinary turtles.

This dream ingredient has more than ten times the deliciousness of its taste, and it is also more than ten times more difficult to handle.

Ordinary soft-shelled turtles can almost be cooked directly after undergoing such treatments, but golden eel soft-shelled turtles are almost unusable.

At this time, the boiled weed water gradually gave off a slightly bitter taste.

No need to think too much, after turning off the heat and letting it cool down faster, you can throw the whole golden eel turtle into it to soak.

Taking advantage of this gap, there are still many ingredients that need to be processed.

At this time, the acting teachers in other places also looked at each other.

It seemed that he could vaguely see the way Zhao Fuyu handled the golden eel turtle.

‘But just the weeds next to the lake can do it? '

'How did he figure it out? Are you sure it will work? '

Too many questions are generated after seeing the answers.

At this time, they naturally couldn't go forward to ask, but soon after Zhao Fuyu's cooking was finished, they must have answered a lot of confusion in their hearts.

Zhao Fuyu's cooking seems to be impossible to imitate, and compared to his skills, even if other people's cooking is obscure, you can still see some clues.

As a result, many cooks onlookers gradually turned their attention to other participating cooks, and fewer and fewer people could keep paying attention to Zhao Fuyu.

But precisely because of this small number, these people are extraordinarily noticeable.

Many of them were cooks from Yuanyue Academy. As half-insiders, they knew better than anyone how important Zhao Fuyu's cooking skills were.

More importantly, compared with other people, Zhao Fuyu's cooking skills don't have many fancy and hidden things.

All spread out in the eyes of everyone, unable to imitate, unable to learn, just because their own cooking foundation is not up to standard.

In comparison, Yuanyue Academy also raised the foundation to a relatively high level during training, so that although they can't fully learn, they are still much better than other cooks.

At least he can roughly understand why Zhao Fuyu's series of actions formed a dazzling dish.

Even the most basic movements, as long as they are done to the limit, then there is no need for fancy things such as cooking skills, and they can reach areas that no cooking skills can reach.

That place is also the realm of the king of heaven pursued by countless dragon chefs!

Realm of return to truth!

Before I met Chef Fuyu, I didn't believe that anyone could hone the basic cooking skills to such an extent.

Every step seems to be doing an ink painting, which is dazzling!

Kojiro Shinomiya is the first seat of the 79th issue of Totsuki Ten Heroes, the chef of SHINO'S, a French restaurant in Paris.

It is also an outstanding graduate who came to the field of Linchu early, but has always been difficult to move forward to the giant level. Finally, in this cooking competition, he understood what he was missing.

It's a pity that after realizing it, he was already eliminated in the second round.

On the contrary, Xingping Chuangzhen, who had been an intern under his hands, successfully entered the third round, which also allowed him to see what kind of demeanor this new generation cook of Xingping's lineage has.

It's easy to work hard when you have a direction.

It's just that it is very difficult to fully reach Chef Fuyu's current state.

Not far from him, a baby-faced woman who didn't seem to have grown up opened her mouth slowly. It was another professor of Yuanyue, Xi Jianrun.

He is also a graduate of Yuanyue Academy's 73rd class, and the youngest professor in Yuanyue's history.

The ability in spices is almost no worse than that of many dragon chefs in spice countries, which is why she already has the title of professor of Yuanyue Academy despite her talent level.

Although she also failed in the second round now, it was not because of any flaws in her cooking skills, but because she simply raised her hand and withdrew from the third round of selection.

For her, the purpose of being here is also to appreciate the application of spices by other cooks.

As for things like using fantasy ingredients, it's not too attractive to her.

What Zhao Fuyu showed this time attracted her deeply. Xi Jianrun never thought that such a simple method could use spices so vividly.

Even though they couldn't imitate Zhao Fuyu's cooking, some little tricks gave many of them some inspiration.

It also made these people observe Zhao Fuyu's actions more carefully!