I have a restaurant in East Sakura

Everyone watched the vision in the clay pot helplessly, as if the neon lights were constantly changing inside.

Every cook showed a look of surprise.

They never thought that there would be so many changes in the Light of Cooking.

Countless rays of light are scattered around, as if coating the heaven and earth with a layer of fairyland coat, which makes people dazzled and fascinated, but also deeply feels the unique charm of cooking.

The light gradually flowed on the ingredients, and there was no room for it to escape.

Just when everyone thought it was over.

Suddenly a phantom slowly appeared from the air, half lying on the ground, half drunk, like a god with the smell of wine, scattered the haze all over the ground.

In a trance, I don't know what night it is, and I forget the troubles of the world.

It is the vision of the kitchen environment. Tongyou. God statue!

Drunk God!

Tianjun's relegation is like falling to the ground of a god.

All things are accompanied, and the aroma of wine wafts into everyone's nostrils, as if it also makes them a little more drunk.

This touch of drunkenness also made everyone's hearts flutter.

It is even more doubtful whether some illusion has been added to it.

However, many chefs have observed themselves, and they are surprised to find that this feeling is the real drunkenness, the kind of drunkenness that seems to come from nothingness!

The mirage has come true, and the yin is extremely dark.

Fuyu finally showed his ability once again!

Nakiri Senzaemon was filled with emotion, knowing that this level of kitchen vision, he may not have seen Zhao Fuyu use it for a long time.

No matter how dangerous the situation was, it didn't force Zhao Fuyu to come up with this kind of ability to suppress the bottom of the box.

Now, in order to prove that he is the strongest cook in the contemporary Dongying, in order to activate the qualifications of the legendary cook, he is really giving everything he has!

It is important to know that the evolution and upgrade of the vision of the kitchen environment is an extremely secret thing, and all those who have been able to enter the realm of seclusion for many years are the top existences among the kings of heaven.

Even Nakiri Senzaemon is not as good.

It can be said that Zhao Fuyu already possessed the ability to become a top figure among the heavenly kings before stepping into the realm of heavenly kings.

Spiritual communication touches people's hearts, but it's just the appearance of communication.

The real key is to connect with the spirit of another world and convey the truth in that world!

There was also a trace of sigh in Senzaemon's expression, it might be difficult for him to realize this heavy artistic conception in his life.

Witnessing such visions of the kitchen environment and the light of cooking, it can be said that there is no doubt about the level of this dish. Even the existence of ordinary kings in the realm may not be able to cook it.

The key lies in how amazing the taste is when it really enters the mouth!

The water vapor dissipated, the brilliance shone on the ingredients, and the situation inside the clay pot finally caught the eyes of several judges.

The red color of the sauce hangs on almost every ingredient, and the rich aroma of wine rises from the nose, mixed with the aroma of sauce, umami, and the aroma of perilla and garlic leaves.

There is also the aroma of ginger, garlic, and shallots, which can be said to directly bombard the appetite of the judges with aroma bombs.

The color of sauce red, crisp garlic leaves, and purple perilla just float in it, with a hint of golden golden eel and turtle, and many colorful rays of light shuttle through it.

It's like a delicacy that fell from the sky.

There is a bit of caution in his eyes, after all, this is also the first show of this dreamy ingredient.

Even a few main judges with such high status and status dare not say that they can experience this kind of moment several times.

The silent atmosphere also made the onlookers feel a little solemn.

There was only the sound of scooping up various ingredients in the pot quietly, and then someone took the clay pot away, and after sharing a portion for each of the deputy judges, the clay pot was brought to the table of the main judge and placed on the table. Let others appreciate it there.

What a strong wine aroma!

The unique taste of grain wine and vodka, and even I can feel the fragrance of fermented koji.

Sniffing a piece of golden eel turtle meat that came out of the bowl, Fenghua Linyue, the uncrowned queen of the Northeast, also showed a hint of surprise.

You must know that she has also tasted a lot of dishes with the aroma of wine, but like this new recipe, there are few that have such a strong stimulating feeling without concealing the rich taste of the ingredients themselves.

I thought that Zhao Fuyu would not have anything too surprising in terms of seasoning, but Fenghua Linyue knew after hearing this, that she still underestimated this young man who created miracles.

'It seems that the old man has to feel the impact from the back waves! '

With a thought, Fenghua Linyue, the majestic master of the family, directly sent a piece of meat into her mouth.

Immediately, the extremely rich fragrance rushed directly into her chest cavity, fiercely entering every corner of her body!

Sour, salty, spicy, fragrant, mellow, cottony, slippery, soft, hot, fresh.

Countless flavors hit her taste buds, each one is so unique, some are like thin needles, some are like lava, some are like clouds, and some are like oasis.

Different tastes and textures burst out on the tip of the tongue, showing complex flavors that are difficult to distinguish.

Even an experienced cook like Fenghua Linyue is attracted by the countless flavor changes for a while, and immerses himself in the world built by the wonderful flavor.

The uncrowned queen, who had already regarded age as a taboo, actually showed a longing look like a young girl Huaichun on the main judge's table at this time. The astonishing situation caused many cooks present to look at each other in dismay.

They were even more curious about how delicious Zhao Fuyu's dish was.

To be able to make an existence like Fenghua Linyue forget himself.

On the charming face, the cheeks were flushed, and it seemed that she was ten years younger out of thin air, and there was a bit of spring breeze between her brows.

Perhaps because of the strong and hot taste, the small mouth opened and closed involuntarily.

The pink tip of the tongue was exposed, and the soft flesh shuttled back and forth in the mouth.

The silky golden eel soft-shelled turtle meat is smoother than the soft-shelled turtle, and a bit more elastic than the average eel, just like the top sea fish meat, full of fat, delicate and smooth.

Under the strong aroma of wine, people seem to be caught in a half-dream and half-awake state, as if half-drunk emotions are swaying in their minds.

With the ups and downs of the taste in the mouth, the emotions are also surging!

That wonderful feeling is like burning the whole body in the summer, drinking and having fun with a group of friends in the summer night, and the cool breeze is blowing slowly.

A taste of delicious and mellow wine hit the heart directly amidst the surging coolness, which helped their joy even more!

This taste

Fantastic!!

At the same time, Fenghua Linyue was trembling slightly, with constant waves.

Not far away, Nakiri Senzaemon, who also put a mouthful of food into his mouth, let out a muffled groan, and then saw the rain of flowers falling all over the sky!

It was the skirt that burst! !