I have a restaurant in East Sakura

Maybe many people don't think it, but for snake soup, the stewed materials inside are just the essence of the flavor.

The real finishing touch is often the last material added, which is the core vegetable eye that Zhao Fuyu didn't change even in Daozuma.

Shredded chrysanthemum and lemon leaves!

The addition of these two not only adds color and simple fragrance to the plain snake soup, but also plays a finishing touch in snake soup with its unique flavor and efficacy.

That's why Zhao Fuyu called these two Caiyan, and he wanted to keep them.

Of course, apart from these two dishes, Zhao Fuyu's Wuhua Tianlong Soup has almost nothing to do with Taishi's Five Snake Soup.

After all, Five Snake Soup needs to be added with five kinds of poisonous snakes in order to produce extremely special deliciousness and efficacy, but Zhao Fuyu's Heavenly Dragon Soup only needs one main ingredient.

That will also be the only protagonist!

After arranging the marrow meat, Zhao Fuyu piled up these soup bowls one by one, and put them all on the steamer with that special utensil for steaming chicken in a steamer.

Using this method, not only can the essence of the marrow meat itself be forced out, but also the soup that is absolutely pure to the extreme can be obtained.

This is also what Zhao Fuyu wants to pursue.

The soup of Tianlong Geng must be extremely pure in color, and the clear color of the soup can better reflect the content of the ingredients. It is based on this that Zhao Fuyu used the cooking method of steam pot chicken to process the marrow meat.

When these steamers started to simmer on the steamer, he began to process other ingredients.

Common chicken, lean meat, and even crab meat are not surprising. The most important thing is that Zhao Fuyu actually added Xuekui, one of the most special plants in Daozuma City, to his cooking!

Different from the usual use, the addition of Xue Kui is for a very special purpose.

That is to incorporate a very special flavor into the soup, which will effectively increase the aroma of the marrow meat. You must know what is the most frightening thing about light dishes?

nothing else!

It is bland and tasteless, with neither aroma nor taste.

Shredded chrysanthemum and shredded lemon leaves are added by Zhao Fuyu for this purpose. The entry of Xue Kui is in the soup and ingredients, and it also incorporates a special aroma, a strange fragrance that can be unforgettable for a long time!

Like blood, but with a touch of sweetness, the blood head is naturally the head of flowers. The unique aroma of such plants not only tempts people's blood to surge, but more importantly, it can also increase the purity of blood.

It also complements the body-enhancing effect of Tianlong soup, which is one of the reasons why Zhao Fuyu finally chose this special material.

When Xuekui, lean meat, chicken, and crabs were all making something similar to sauce water, Zhao Fuyu began to process various mushrooms and fresh bamboo shoots.

Of course, there are also various shellfish produced on Daozu Beach, including white shellfish, yellow clams, swan eggs, and even abalone.

It’s just that not all of these shellfish are put into the soup, and some of them, especially white shellfish, yellow clams, and swan eggs, are added to the ranks of chicken and lean meat before, and become seasoning ingredients. a member.

As for Zhao Fuyu's cooking techniques, the Daozuma chefs present were all beaming with joy.

After his training, these people also roughly understood Zhao Fuyu's thinking, knowing that since so many ingredients have been used, the most important thing for Zhao Fuyu is to use the ingredients and flavors that have already been used. The marrow is perfectly cooked.

That's why sauces are made.

Why is it necessary to add a lot of shellfish ingredients, especially these shells after desanding, and even incorporate oysters into it.

The purpose is to season the seafood with the sweetness and saltiness of the ocean, so as to achieve the effect of relying entirely on natural ingredients for cooking.

Just such a thought and method have already made the chefs in Inaozuma city useless.

What's more, Zhao Fuyu also showed countless cooking skills, as well as the most advanced ingredients they could see!

Shiitake mushrooms are shredded to increase the color and the mellow taste represented by mountain delicacies. There are also specially found bird eggs. When making soup, adding soup liquid and egg flower to the pure soup will add a wonderful aroma.

It can be said that Zhao Fuyu has already prepared everything, and is only waiting for the most critical step, which is the overflow of the marrow meat broth cooked in the steamer, and the gathering of chicken, lean meat, seafood, etc. that are also being boiled. made seasoning sauce.

The more time passed, the more fragrant it became. The aroma formed by the seasoning sauce was amazing enough, and the sound of swallowing saliva could be heard continuously in the whole kitchen.

However, compared to the water under the boiler after transpiration, the faint water mist formed had a slightly less smell.

The extremely elegant and peaceful smell spread continuously, as if it was an unknown perfume with a long history, penetrated the envelop of the kitchen, and began to drift towards the Inaozuma Castle.

As time went by, this strange fragrance became more and more intense, and soon the entire Inazuma City was filled with a wonderful fragrance.

At first, everyone in Inazuma City thought it was the smell of blooming flowers, but gradually when they inadvertently inhaled a mouthful of saliva, they knew that the smell definitely did not come from flowers.

It's some kind of unknown cuisine, a top-notch, incomprehensible cuisine!

Just relying on the aroma, the people in the whole Inaozuma City have already been fascinated! !

Many rice wives who had already been satisfied with their appetites now had a strong appetite again.

However, that fragrance seems to just linger in the tip of everyone's nose and heart. While it is refreshing, it is not too tempting.

As long as you don't think about it for a while, you will gradually get used to it, but the increase in saliva between your tongue will not slow down the pace of increase because of your mind shifting.

So when there were still many delicious dishes on the table, these people hurriedly started, at least they could barely meet some taste needs.

It's just that under this kind of aroma, they also have a somewhat tasteless feeling.

In the past, the delicacy that may only be tasted once in a lifetime is not enough for them.

And these special circumstances also deeply surprised the spies from various countries.

But they don't have a chance to leave the table at this time. When everyone is at the table, it seems that your goal is too big if you leave suddenly.

These people don't do such obvious things.

Just as the scent lingered throughout the Inazuma City and gradually penetrated into the newly built City Lord's Mansion, diners in many diverse restaurants who were still discussing things in twos and threes stopped talking.

All eyes looked at the kitchen where Zhao Fuyu was at this time.

Because they know that their own feast is coming.