I might be a fake Ultraman

Fox! Fujii Momoka whispered.

She is a descendant of the Shiranui family, and she is good at controlling the temperature of the fire. Mr. Miyamoto said, as if introducing it to Bailiyuan.

As for Fujii Momoka, she has already obtained the specific identity of the other party.

The Shiranui family? Is it famous? Bailiyuan asked, he only knew one named Shiranui Mai, because after reading her book, even after so many years, Bailiyuan still had a fresh memory.

The Shiranui family was a ninja family in ancient times. Although it is not a big family, it is still relatively famous. It is said that the Shiranui family is related to the legendary monster Shiranui and can use flames to attack. Mr. Miyamoto explained.

From the Ninja family? Baili Yuan asked in surprise.

That's right. Fujii Momoka nodded, So she actually abandoned her identity as a ninja and became a chef.

Is this okay too? Baili Yuan sighed.

After all, ninjas and samurai are not the mainstream these days. Mr. Miyamoto sighed.

Fujii Momoka glanced at Mr. Miyamoto and didn't say much.

In fact, Shiranui Ayako is not a special case, and the reason for this situation is that there is a pearl in front of her, and that pearl is Mr. Miyamoto.

Fujii Momoka learned through some means that people from the Miyamoto family came out to be chefs, which caused a lot of trouble back then.

And the Miyamoto family is much stronger than the Shiranui family.

In the beginning, Mr. Miyamoto encountered many difficulties, but he persevered, and finally even successfully participated in the World Cooking Competition, and even achieved good results.

This makes Mr. Miyamoto have a high status even if he leaves the Miyamoto family.

Later, someone with a heart studied the secret of Mr. Miyamoto's success, but found that he had integrated the knife school handed down from his family into the cooking art, and developed a unique knife skill.

There are many types of cooking skills, but even if you are only proficient in one of them, you still have a good status.

This also contributed to Mr. Miyamoto's success.

Also after that, inspired by Mr. Miyamoto, many families with special skills began to apply the things handed down by their families to other aspects, and cooking is undoubtedly the most popular aspect.

Because it is surprisingly easy to cook ingredients with murderous skills.

Although there are still some stubborn families who dismiss this and yell at abandoning the root and chasing the end, the facts have proved that what they insist on does not make them full.

Ayako Shiranui is a descendant of the Shiranui family who is on the road of cooking. The fire control technology originally used to kill people has also been applied to cooking by her, and she has a deep grasp of the heat of cooking.

However, because these people with special family heirlooms joined, this had a great impact on ordinary chefs in this world, and they had to develop more special skills.

Remember that what she is best at is controlling the heat, but why do you want to do sashimi? Fujii Momoka asked with a frown.

Sashimi originated from the fact that when fishermen in Hokkaido, Japan supply sashimi, since it is difficult to distinguish the type of fish fillets after peeling, they often take some fish skins and stab them with bamboo sticks to facilitate identification.

The bamboo sticks and fish skin stabbed on the fish fillets were called sashimi at the beginning. Although this method was not used later, the name sashimi was still retained.

Sashimi refers to things like sashimi, sashimi, and sashimi. It refers to dishes in which fresh fish and shellfish are cut into slices and eaten directly with seasonings, that is, eaten raw.

Simply put, sashimi is raw fish.

And such eating habits exist not only in Japan, but all over the world.

However, the consumption of sashimi gradually disappeared. The reason may be that there are parasites in the water, and people get sick from eating raw fish. (guess)

Later, sashimi was named sashimi here in Japan and was promoted.

There is no doubt that no matter how you look at it, sashimi has nothing to do with heat.

For Ayako Shiranui, this is undoubtedly breaking her own arms and abandoning the fire skill she is good at.

Mr. Miyamoto was also a little strange.

However, everyone cooks in their own rooms, and cannot see their cooking process. Mr. Miyamoto can't guess what Ayako Shiranui is thinking, but looking at the smile on Ayako Shiranui's mouth, she thinks that she should take care of her own cooking. very confident.

Bailiyuan narrowed his eyes.

It's a knife! Baili Yuan made a judgment.

What? Mr. Miyamoto and Fujii Momoka were puzzled for a while.

Mr. Mano and the five judges picked up a piece of sashimi and put it into their mouths.

Then their eyes widened.

This kind of feeling, this is not ordinary sashimi. It is not as tender as sashimi, but it has a crispy taste, but it is still so fresh, and the taste and juice are locked.

It's like the passage of time. Looking back suddenly, the people around me are getting old gradually, but they still have a familiar taste, and this feeling of getting old makes people feel the taste of time. It's...

“Taste of family!”

It's the change of the epidermis. The thin outer layer is not completely raw. Mr. Mano said.

It's because she heated up the knife! Baili Yuan explained to Mr. Miyamoto and Fujii Momoka.

Heated the knife? Fujii Momoka asked doubtfully.

When slicing fish fillets, the heat on the knife locks in the juice and freshness of the meat. If the temperature is high enough, it can even make the surface of the meat form a crispy skin, but this requires a certain degree of knife skills... yes , Ninjas also have a certain amount of research on sword skills, so they must be fast, ruthless and accurate! Baili Yuan said.

Sure enough, Ayako Shiranui also revealed her cooking secret with a smile, which was exactly as Baili Yuan said.

It's a good idea to use hot kitchen utensils to make raw ingredients. Mr. Mano said.

Hearing the compliment, Ayako Shiranui smiled confidently, and then looked back at Bailiyuan and Fujii Momoka, because they would be next.

What? Senior Baili has also seen this cooking method, Senior Baili is amazing! Fujii Momoka complained, but still presented her own dishes.

It's a glossy white mask-like dessert that looks like... a bald head?

This is my dish, Dessert Obic!

Why is it called Obic? Mr. Mano asked curiously.

Because Obic is bald! Fujii Momoka said.

Baili Yuan burst out laughing, then hastily held back.

It can't be disassembled at this time, but it does look like it.

By the way, you were attacked by Obic, and you have the most say in this matter...haha. Senior Mano said with a smile.

Then let's have a taste.

The judges took a sip of water, rinsed their mouths, and then began to taste Fujii Momoka's dessert.