I used to be a liar, but now call me a cooking god!

In fact, a new mobile phone is only precious for a few days.

Then Chen Zihang saw that Jiang Zhou didn't react at all, and asked in confusion: "Master, aren't you angry?"

Jiang Zhou smiled calmly.

"Only lies can make people angry. Since you know that what they say is not true, why are you angry?"

If it was before the system was bound, Jiang Zhou would definitely be panicked.

But now the system is in hand.

Jiang Zhou just wants to say: the past is the past, and the present is now!

He is now a real chef.

Those comments on the Internet are like a joke to him.

The more you scold now, the more you will feel when you are slapped in the face.

The greater the contrast, the more popular the program will be. He also has a part in this program. He can make more money. What a good thing!

Jiang Zhou is very confident. Looking at the table of delicious dishes made by himself, his heart is almost bubbling with happiness.

"Didn't you just clamor for food? Try it! Speaking of which, this is the first time that your master cooks for you! "

After saying that, Jiang Zhou opened the lid of the casserole, and immediately a strong and fresh fragrance spread in the air.

It immediately attracted Chen Zihang's attention.

When it was said that it was ready to eat, Chen Zihang finally understood why the master didn't like people watching when he was cooking.

This was not hiding his own taste, it was clearly for their sake!

The fragrance was so strong when cooking!

He stood in the kitchen, watching the master cooking, and the fragrance kept drilling into his nose, making him drool and soaking his clothes.

He didn't pay any attention to the master's cooking skills, he was just amazed and thinking about when he could eat.

Especially the braised pork stewed in the casserole, when stewing, it was stewed in a wood stove. A small stove was placed at the door of the kitchen, with firewood in it, and controlled to use a low fire. It stewed for an hour, and the time was stewed. The longer the meat is cooked, the stronger the aroma becomes.

The aroma gradually subsided until the meat was cooked.

Now, the tightly sealed casserole lid was opened, and the strong fresh smell of braised pork came like a heat wave, making people dizzy.

I don’t know how the chef made it, but the meat tasted like it was purified, absorbing the aroma of the spices and blending the taste of soy sauce and seasonings, forming a unique taste.

When the heat dissipated, Chen Zihang looked at the braised pork in the casserole, and his eyes widened.

The square pieces of braised pork were neatly arranged in the casserole, and the red to black meat skin was shiny and gave off a delicious aroma.

Jiang Zhou didn’t even sprinkle the chopped green onions, and the impact of the pure meat reached its peak at this moment.

It makes people swallow their saliva just by looking at it.

"Drink some soup first to open your appetite. "

Jiang Zhou said as he opened another casserole, which contained a pot of white winter melon meatballs with green chopped green onions floating on the top. Although the aroma was not as strong as the braised pork, it was also refreshing.

Drinking soup before meals is a habit of every household in Jiangdong.

While nourishing the stomach, it can also effectively prevent overeating and open up the appetite with the fresh taste.

"I'll do it, I'll do it, how can I ask the chef to serve me soup? ”

Chen Zihang actively picked up the small bowl, first filled a bowl for Jiang Zhou, handed it over respectfully, and then filled a bowl for himself.

He couldn't wait to take a sip.

Winter melon meatball soup is a very common dish in summer. The taste will automatically emerge in your mind almost as soon as you hear the name of the dish.

The soup is undoubtedly fresh in your mouth.

The pork is chopped into minced meat, repeatedly beaten to make it sticky, and then boiled into meatballs. The soup base is clear and delicious, with the light sweetness of winter melon and a hint of grass fragrance, which relieves the oiliness of the meatballs and makes the soup taste extremely refreshing.

But the taste of this sip of soup shocked Chen Zihang.