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Bento, to put it bluntly, in the eyes of many people, a bento is like a lunch box, whether it is a student or something, it is just a lunch brought to school.

However, in fact, the bento originated in the Southern Song Dynasty and was later introduced to Dongying. Although the bento is like a lunch box, this guy has a different meaning in Dongying.

In the Momoyama period, the prototype of the modern bento appeared, that is, the bento with meals placed in a special bento box.

Daimyo and nobles at that time often carried bento when viewing flowers and autumn leaves.

In the early Edo period, the bento consisted of a few rice balls at most, with a pickle or the like. After the middle period, the living standards of the common people were greatly improved, and the bento became luxurious.

There are not only "blossom viewing bento", "theatre viewing bento", "cruise bento", but also "inside the curtain" bento. At that time, the bento was eaten during the intermission of watching a play, but now it refers to many dishes. 's bento.

In addition, there are various food cultures. After the introduction of bento, a very strong food trend soon formed, and even a culture was formed.

Therefore, if you just treat the bento as a box lunch, it would be a little underestimating this guy.

Eizan Eizin also uses a lot of precious seafood and some very finely processed meat dishes, and the relative vegetables are much less.

On the other hand, Ning Ning of Ji Zhiguo used more common ingredients, and his cooking was more about taste, rather than those gorgeous shapes.

After a long time, both of them stopped cooking, Ji Zhiguo Ningning looked at Eishan Zhijin and said softly, "Student Eishan, you should go to judge first. 99

Eizan Zhijin didn't say a word, didn't express his gratitude, and just walked over with the dining cart.

Nakiri Senzaemon sat in the middle seat, surrounded by judges of different ages, Nakiri Senzaemon glanced at it and said with a smile, "Hehe... Interesting, just by looking at it, I already feel this bento. Abundance in a box~々.”

Eishan Zhijin also pushed his eyes and said softly: "Land and sea double combination luxury bento, please use it."

Everyone tasted it, and the next moment was a tearing sound. It was Nakiri Senzaemon, the unique skill of Nakiri's family, and the clothes were torn.

From this, it can be seen that the deliciousness of this bento is still unspeakable, and the other judges around are also enjoying it.

"I never imagined that you would choose to fry this lobster. The tender lobster meat was wrapped in a coat and fried, and the tenderness remained unchanged! This is... this stuffing... 35

Eizan Edizin was also satisfied with the current situation, pushed his glasses and said calmly: "After removing the shell, I used calamari and various spices, and finally used one of the most energetic flavors in cooking. ,curry.

"The idea of ​​this step still depends on Ye's revived shark dish, where the lobster meat wrapped in batter is braised twice in the batter and sauce.

"All the sauces will penetrate into the tender and soft meat of the lobster meat. The softness of the lobster meat and the unique crispy taste of the calamari create an excellent taste experience. In addition.... I believe everyone Eat it too..."

"This...this...this croquette and sausage are..."

Eizan Zhijin also laughed and said: "Yes, for this croquette, I used A5-level beef that is the same as the lobster first!

“With its unique texture and fat distribution, diced onions fried in butter and mashed potatoes with whipped cream, rose salt, and black pepper, there’s nothing more satisfying than a croquette.

"Besides, the sausage I choose is stuffed sausage, the stuffing I choose is cheese and chicken, the sausage after grilling, the sausage with the excellent taste of chicken, you can feel the cheese in every bite unique charm.”

Nakiri Senzaemon said in a deep voice: "Every bite can feel amazing power, spicy chicken sausage, no wonder there is such an amazing texture, curry-flavored double lobster and top fat and texture croquette."

"It's really worthy of the name, it's a luxurious sea and land bento! Hoho...and it has a unique arrangement, this is really a bento that has never been seen before.

"Commander Nakiri is right, it is indeed a luxurious bento that has never been seen before. Besides, are these daikon radishes and grilled shiitake mushrooms simmered in stock?! It's a good choice for dinner! 99

"." The rice is also very soft, which is the exact opposite of the crispiness of the dishes. The texture of one firm and one soft is really amazing!"

The corners of Eishan Zhijin's mouth were slightly raised. What he wanted was this effect. One by one, the ingredients with excellent taste in themselves, with a little creativity and combination, can bring excellent taste enjoyment.

As long as this game is won, the Elite Ten will be in his hands, and he can use his status as the Elite Ten to make crazy money. Ye Mu, that monster, he can't win, as long as he gets into the semi-finals, that's victory.

Nakiri Senzaemon changed into new clothes and said in a deep voice, "It is indeed a luxurious dish, then, the next one, Ji Zhiguo Ningning, show off your cooking!

Ji Zhiguo Ningning nodded and didn't say a word, just pushed the dining cart and walked over, and Eishan Zhijin also took a look.

There is no luxury as imagined, nor the gorgeous arrangement as imagined, just like an ordinary bento, Eizan Zhijin also flashed a trace of disdain in his eyes, that's all, want to beat him? A little too much.

However, what he didn't notice was that the five judges in front of them all had a flash of surprise in their eyes, and this was what they wanted to see.

Ji Zhiguo Ningning said softly, "Student Ruishan, if you end up serving something like this in your cooking, then I'll accept the victory rudely..."

"What... what?!"

"Eizan-san, you've never eaten a bento..."

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