I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

"Crack, click..."

A crisp chewing sound came from Oda Kentaro's mouth.

It was still exuding heat, the crispy fried dough, the sound of being bitten.

Just the sound of the crisp shattering of the veil made the people around Oda Kentaro swallow their saliva unconsciously.

Because this voice... it sounds too crisp.

Crispy enough to make one want to taste it in person and feel how crispy this golden-hot batter is.

And along with chewing, the steaming face coat exudes the aroma of temperature and oil on the tip of the tongue.

"The veil is as light as a thin layer of paper, yet gives a rather crisp chew to the teeth.

Kentaro Oda has already started to comment on this deep-fried Dragon Warrior made by Kuninaka Daiwa.

"And along with chewing, you can also feel a light but not oily aroma, mixed with the mellowness of sesame oil, and the refreshingness of safflower oil..."

"The lobster meat at the bottom is tender and springy, with a special taste of shrimp meat. 35

"Lobster meat seems to have been specially treated, and when the teeth touch the surface, they feel an unusual rebound.

"But this kind of elasticity is just right, obviously eating deep-fried lobster meat in 08, but it gives the feeling that it is like tasting fresh shrimp sashimi!"

Shrimp sashimi is also a classic dish in Japanese cuisine, but in Oda Kentaro's vision.

If you want to fry the dough so transparently and crisply, it must be inseparable from the heat.

Only when the lobster meat covered with bread crumbs is put under the fire and the whole batter is fried until it is crispy and thin, can the crispy skin be achieved.

However, under such a fire, the lobster meat can be kept so tender and sweet, as if it were sashimi.

It's just incredible.

"The unique sweetness and lusciousness of lobsters are like waves, rushing towards my palate like crazy!"

Kentaro Oda only felt that his mouth was constantly being washed by the umami like the waves.

And Guozhong Dahe smiled slightly.

He picked up the sauce beside the lobster and put it in front of Oda Kentaro.

"Mr. Oda, next, please dip in this sauce and taste it."

This sauce is also one of the secret recipes developed by Eishan Eijin for this Dongdu Fried Cooking Competition.

Even Kuninaka Yamato has to admit that Eizan Edizu is indeed a genius level person of deep-fried cooking.

However, as the pride of being the king of bombers, it is naturally impossible for Kunisaka Yamato to admit Eizan Eijin's talent like this.

After all, when Mozuya invited him to come, Kunisaka Yamato planned to use his own original secret recipe for deep-fried dishes.

However, at the repeated request of Nakamoko silk, Kunisaka Yamato reluctantly agreed to use the deep-fried recipe developed by Eishan Eijin.

In the heart of Mozu Nakamura, although Eishan Zhijin has been a little "out of talent" recently, the fried recipe he developed for the Dongdu Fried Cooking Competition this time is really good.

This point, at the same time as getting the formula, the Chinese Mozu silk that has also experimented is quite clear.

Although Guozhong Dahe is a master of frying, but after weighing it, Zhong Mozu chose to ask Guozhong Dahe.

Let him use the deep-fried recipe developed by Eizan Eijin in this Winter Capital Fried Cooking Contest.

However, although Guozhong Dahe accepted the request of Mozusaka on the surface, but in his heart, he did not take this request seriously.

Therefore, in the process of preparation, Kunisaka Yamato tampered with Eizan Eijin's original formula without authorization, and added his own based on it for nearly 30 years.

Rich experience in deep-frying cooking, and then improved Eizan Eizan's recipe.

Then he made an improved version of the secret recipe for new fried dishes that he was quite satisfied with.

"well."

Kentaro Oda, who had long been immersed in the deliciousness of the deep-fried lobster meat made by Yamato Kunaka, nodded repeatedly.

He picked up another lobster patty and dipped it into the sauce plate.

gollum...

The judge next to Oda Kentaro couldn't help swallowing.

Generally speaking, in such a situation of "more monks and less porridge", most judges will consciously only taste one bite.

So that other judges can also taste this dish.

Although Yamato Kunaka made this deep-fried Dragon Warrior, there are still a lot of lobster patties left.

But each one is just the size of the lobster patty, and if you are alone, you will have to taste it a few more times.

I am afraid that after a few times, people will be finished tasting it.

However, Kentaro Oda is the judge representative of this Winter Capital Fried Cooking Contest, and he is in the Japanese fried food industry.

has an important position.

Therefore, although others felt greedy, they could only watch Kentaro Oda taste this delicious food again.

"This taste..."

After the prawn patty dipped in the rich and thick sauce, it seems that a wonderful chemical reaction has occurred.

The extremely fresh taste and the aroma of the sauce turned into turbulent waves, constantly bombarding Oda Kentaro's taste buds!

"This, this piece of shrimp... has such incredible elasticity."

"It's like a lobster that has been deep-fried, resurrected, and alive in my mouth!"

In front of Oda Kentaro, a strange scene seemed to appear.

He was standing on the beach, looking up at the bright sun.

A hot breeze blew past, and the sun was hot and moist on the skin.

And in this bright sunshine, he saw a live lobster suddenly jumped up on the glistening golden sea!

The tentacles of the lobster swing with infinite vitality and vigor at the moment when its body jumps on the sea!

It's like trying to enjoy the beauty of life!

Even Kentaro Oda felt like he was a lobster swimming freely in the sea.

The sauce prepared by Kunisaka Yamato is a boundless sea that exudes a fragrant scent.

Wandering in such a sea makes Kentaro Oda seem to have inexhaustible energy!

"So happy, so happy..."

Oda Kentaro showed a smirk-like expression and said cheerfully.

It is hard to imagine such an old man who has been cold-faced to everyone since just now.

Even showing such a foolish expression.

And this is all because of the deep-fried dishes made by Kunisaka Yamato!

"The situation in Tiansuo is a little bad..."

Mimasaka Subaru murmured.

A drop of cold sweat slid down his forehead.