I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

Click, click, click...

"Wow, what, what's that sound?"

Almost everyone who was still in the arena heard this crisp and continuous cracking sound.

"It came from the body of the lobster~!

Soon, someone with a keen hearing discovered that the source of the sound was the one that was emitted from the sky by the fried golden dragon that Tadokoro Megumi had just brought up.

The people standing around all lowered their heads subconsciously to see what was going on.

I saw countless fine cracks spread from the back of the lobster, just where the tip of the chopsticks in Oda Kentaro's hand poked.

As the cracks continued to spread, the brittle sound of breaking continued to ring from the surface of the lobster's body.

Kentaro Oda had never seen such a miraculous scene before, and he stared in surprise, staring at the broken lines on the surface of the lobster.

In those cracks, along the surface of the lobster's body, spreading westward in all directions, until the head and tail, the hard carapace on the surface of the lobster was seen.

All of a sudden, it burst into pieces, turning into pieces as fine as sand!

The golden yellow bread crumbs attached to the crimson shrimp shells also spread out, and at the moment when the shrimp shells all burst, an even more amazing scene happened.

I saw a steaming dragon-shaped white air slowly rising up from under the broken shrimp shell.

It looks like a dragon flying in the clouds and flying freely in the clouds!

"Dragon, it's really a dragon!"

In the arena, someone immediately screamed in shock at the scene in front of them.

"The dragon is flying, the dragon is flying on the cloud! 35

He yelled.

But no one in the arena was dissatisfied with his words, because everyone was shocked by this dragon-shaped white mist.

Even Kentaro Oda, and Yamato Kunaka, they have made fried lobster dishes for so many years.

But something like this is something I have never seen in my life!

If it was just a dazzling look, it would be excusable to recognize this slender smoke as a dragon.

But it wasn't until the smoke rose from under the lobster's shell and rose into the air until it dissipated.

People around you can see clearly.

That is a dragon-shaped smoke!

"Unbelievable, unbelievable...how, how did this happen?

Oda Kentaro seemed to be sluggish.

Of course, not only him, but even the people around him couldn't figure out how this dragon-shaped smoke was generated.

Could it be a coincidence? But the faint smile on Tadokoro Megumi's face in front of him reminded them.

This is not a coincidence, but Tadokoro Megumi did it on purpose!

Moreover, just at the moment when the dragon-shaped smoke rose, the shrimp shells that were broken into the size of sand were like sunlight and sunset.

Glittering around the smoke.

It makes this dragon-shaped smoke look more realistic!

But even if they saw the true face of this dragon-shaped smoke, they still didn't know how Tadokoro Megumi made this smoke.

"How...how did you do it?"

Kentaro Oda looked at Tadokoro Megumi and took a long time to find his voice.

Tadokoro Megumi glanced at the people around who were almost speechless in shock, but only smiled.

"Mr. Oda, the fry should be tasted while it's still hot, as time passes, it will lose its original taste."

"I would like to ask you to taste this dish first.

Tadokoro Megumi motioned to Oda Kentaro to put aside the dragon-shaped smoke and enjoy the food before talking.

Oda Kentaro sighed when he saw Tadokoro Megumi's decision not to explain it now.

"Okay, I get it..."

He picked up his chopsticks and reached for the lobster.

"How is this dragon-shaped smoke made? 35

In the auditorium, in addition to Mo Yu, several members of the Dark Cuisine Research Association also looked at each other with bewildered expressions.

The first thing everyone looked at was Mito Ikumi, who is an expert in meat dishes after all.

"Look at what I do, this kind of thing... how could I possibly know?!

Mito Ikumi's honey-colored skin turned red, but she was unwilling to admit it.

She couldn't figure out what method Tadokoro Megumi used to produce this dragon-shaped smoke when the lobster shell was broken.

So everyone looked at Hōjō Miyoko, a well-deserved fire expert in the dark cooking research society.

It's a pity that Hōjō Miyoko just said "don't ask me" with a cold face.

"I do not know either.

Fearing that he would be the next target to be questioned, Mimasaka Subaru hurriedly raised his hands "to prove his innocence"

.

At the same time, he was also muttering in his heart.

Was that dish just now a new dish created by Tadokoro Megumi? Why does it seem like it has never been seen before?

Seeing that Mimasaka Subaru also said he didn't know, everyone had to focus on Mo Yu.

Hope he can answer your questions.

And Mo Yu, as always, did not destroy his omnipotent image in the eyes of the public.

"When Tian was deep-frying the lobster, he used extremely high temperature to instantly fry the shrimp shell on the surface of the lobster until it was crispy, and at the same time it was broken with a poke."5

"The lobster also loses a lot of water in an instant under the action of high temperature."

"However, the whole lobster is fried directly, and the shell of the shrimp is tightly seamed, resulting in the moisture lost under the high temperature and turned into water vapor, which is pressed under the shell of the shrimp.

"Just pierce the shell of the shrimp before the heat cools back down and returns to the meat.

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"The moment the shrimp shell bursts, the white air that has been suppressed by the shrimp shell will rise into the air just like it was previously depicted by the shrimp shell of the lobster."

After listening to Mo Yu's explanation, the members of the Dark Cuisine Research Association all showed expressions of sudden realization.

"That's it, as expected of Mr. Mo Yu.

"Then Mr. Mo Yu, is this dish created by Xiaohui's improvisation?

Nao Sada asked curiously.

"From the current situation, it should be. 35

Mo Yu said lightly.

"She didn't use all her strength to make that dish before, if she were to fight Zhenlong Wushuang of Shangguo Zhong Dahe, she would definitely lose.

"If you don't want to give up, Tiansuo can only choose to redo it.

"However, there was not much time left for Tiansuo at that time, so Tiansuo, who has always been concerned about details, adopted such a simple and rude method.

"To deal with this spare lobster."

However, the performance evaluation obtained for such a sudden flash of light should be quite impressive.

Even Mo Yu nodded slightly when he saw the mystery behind Tadokoro Megumi's cooking, and was satisfied with Tadokoro Megumi's ability to adapt.

"Then this dish..."

Mito Ikumi hesitated.

Can it surpass Kunisaka Yamato's Fried Dragon Warriors?

Mo Yu glanced at Mito Ikumi and seemed to know what was on her mind.

"Keep watching."

Mo Yu just said so about the door.