Siheyuan: starting from the master chef of Jinggang canteen

"Okay, people will arrive later, let's arrange them first, I'll go over and chat with them."

Su Ye said with a smile.

There is no suitable chef to take his place.

Now he is tied here tightly.

If you want to go out and do some things on your own, you can't do it.

Good this time.

Five people, even if there is only one person left in the end, he can breathe a sigh of relief.

"Okay, boss!"

Luo Sanxi smiled and agreed.

10 minutes later, he came again.

Tell Su Ye that someone is coming.

Su Ye took off his chef's uniform after hearing his words.

Follow him to the front.

I saw five chefs, all sitting there, no one was talking, and they were all drinking tea quietly.

(The money is good) Colleagues are enemies.

Maybe these people knew each other before because of their competition.

They may not be friends, but they may all be enemies.

"Everyone, this is our boss and head chef, Mr. Su Ye!"

Coming to the front, Luo Sanxi introduced directly.

"Mr. Su!"

"Hello, Mr. Su!"

"Meet Mr. Su!"

All five of them greeted each other.

"sit down!"

Su Ye smiled and nodded, then said.

After sitting down, Su Ye began to ask about Sichuan cuisine.

These people can see that they are indeed capable.

Although some concepts have been influenced by the eating habits of Xiangjiang people.

However, the foundation is still not lost.

"Okay, how about this, everyone go to the back kitchen, each cook a special dish, let me try it, how about it?"

Su Ye asked all the questions that should be asked.

Finally he spoke.

"Everything will be arranged by Mr. Su!"

"Okay, then come with me!"

After finishing speaking, he led the crowd towards the back kitchen. .

Chapter 218 I am good at drawing big cakes (please order in full)

The five chefs followed Su Ye to the back kitchen.

Looking at the dazzling array of ingredients, the clean and tidy back kitchen is hygienic.

Although there was no conversation, it could be seen that they were satisfied.

After all, no one likes their kitchen to be messy.

A cook like that is not lazy.

It's just that the professional quality is not enough to be called a chef, he can only be a person who can cook.

A real chef is not just a test of his cooking skills.

It also depends on how well he takes care of the hygiene and order of his workplace.

A real chef will never let his battlefield become a mess.

Like a dump.

So, Su Ye, who is a top chef.

The kitchen under his control is not to mention spotless.

However, it is absolutely impossible for any chef to say a word when they see it.

"Everyone, is my back kitchen okay?"

Seeing everyone's eyes, Su Ye smiled slightly and said.

"Mr. Su, your back kitchen is very clean and tidy, not messy but not messy."

"That's right, even the back chef of my previous job is nothing more than that, not even as good as Mr. Su's!"

"The back kitchen is our battlefield, the kitchen knife is our weapon, and the ingredients are our ammunition. If the place is messy and poor, then our defeat is only a matter of time."

Several chefs have 813 evaluations of export fans.

Hear them.

Su Ye nodded slightly.

Okay, with this understanding, it means that these few people still have something.

"Okay, I won't say much about the back kitchen. The ingredients here are very rich. As long as it is the dish you want to cook, it is Sichuan cuisine. Then you can find all the ingredients. Now I will give you half an hour. Here The stove and staff are at your disposal."

"After half an hour, I will come in again and taste the delicious food you have made. I hope that your cooking skills will not let me down."

Su Ye continued to guide with a smile.

"Yes, Mr. Su!"

"Ok!"

"..."

Everyone agreed.

Then began to wash hands and put on clothes.

The staff on the side also began to enter the standby state.

Wait for the orders of these cooks.

Half an hour later.

Su Ye came in again.

I saw it on a case.

There are five plates of Sichuan dishes.

"Boiled sweet-scented osmanthus fish!"

“Spicy chicken shredded chicken soup!”

"Mapo Tofu!"

"Fish-flavored shredded pork!"

"Hot Double Crisp!"

From the looks of it, they are all very good.

It smells and tastes okay too.

Su Ye picked up a pair of chopsticks.

I started to taste them one by one.

The fish meat is fresh and delicious, spicy but not choking, the fish (bech) flavor is very strong, and the fishy smell is also well removed. Although the fire control is still a little flawed, most people can't taste it.

After eating, Su Ye nodded.

Afterwards, Luo Sanxi handed over the clear water, rinsed his mouth, and continued to eat.

The chicken soup is delicious, the chicken is not firewood, and the taste is very mellow.

Mapo tofu is extremely tender, melts in the mouth, and has a strong spicy taste.

Su Ye knew it just by taking a look at the fish-flavored shredded pork.Although it is worse than my own, it is not bad.As long as you add some of your own secret seasoning recipes, it is enough to offset the shortcomings.

The last one is hot and crispy, which uses kidney flowers and pork liver.Tender and refreshing, the knife is also very good.The side dishes are fungus and lettuce, which are also tasty.

Wait until it's all eaten.

Only then did Su Ye smile in satisfaction.

"Everyone's cooking skills are indeed very good, nothing to say."

"Let's go out now and talk about your remuneration." After everyone left the back kitchen, Su Ye instructed.

"You guys should share these dishes, and treat them as small benefits!" "Thank you, boss!" Hearing Su Ye's words.

The staff in the back kitchen immediately thanked happily.

come to the front.

Sitting down with each other, Luo Sanxi waited on the side, pouring tea and water.

"Everyone, you have also seen my restaurant. Although the area is small, there are many customers every day."

"I'm alone, and I'm really too busy. That's why I chose to recruit chefs, but not everyone can catch my eye."

"After all, the most important thing in a restaurant is the taste of the dishes. Now you guys are fine. I am quite satisfied, so please tell me about your expected salary. As long as it is not too much, I believe I can still accept it." of."

Su Ye said with a smile.

Although the culinary skills of these five chefs have not reached the top level, they are definitely more than enough.

As long as there is a certain opportunity, coupled with the tempering of time, I believe it is definitely not difficult to reach the top.

If so, open a branch in the future.

Cultivated well, with enough trust and loyalty foundation.

Su Ye believes that each of these five people can support the operation of a branch.

Such is the case with the restaurant industry.

It has not yet entered the pipeline stage.

Not all dishes can be made into semi-finished products. You don't need much cooking skills, you just need to follow the craftsmanship to make delicious food.

So, now at this stage.

A good cook is very important.

After some discussions.

The salary of the last five people is set at 1000 yuan per month!

This is a very high salary.

That is here in Xiangjiang.

If it is in the Mainland, anyone who can earn a monthly salary of 1000 yuan.

It's all crazy.

It is simply unimaginable.

Anyone who hears it will only say three words.

impossible! !