Siheyuan: starting from the master chef of Jinggang canteen

Lou Xiaoe said calmly.

"As it turns out, I was indeed right."

Lou's father could fully understand what Lou Xiao'e was saying.

Su Ye, on the other hand, remained silent.

The war between father and daughter is not something outsiders like him can participate in.

This new store is different from the previous Chinese decoration style, and adopts a decoration method that combines Chinese and Western styles.

"Will the decoration of this store cost too much money?"

Lou's father doesn't know much about decoration, but he knows a lot about engineering. "Won't."

Although this store is the largest among all the stores of Chuanfu Private Kitchen, the decoration cost of this store is the lowest among all the stores. "This decoration looks very high-end, but I didn't expect it to save money!" Father Lou was a little surprised, he thought this decoration would cost a lot of money.

"The decoration is not very advanced, what is advanced is the designer's design concept." Su Ye explained seriously.

At the beginning of the store's renovation, Su Ye followed the secretary's advice and hired an interior designer.

The designer went to study in Northern Europe, and what he is good at is actually some styles that tend to be cold.

"Our store mainly serves the general public, so I think you should be clear about the people you are targeting, and may not understand your style." Although Su Ye felt that the designer's style was very unsuitable, in the end he still decided to hire him.

The reason is simple, because this designer is not only cheap, but also his other interior designs are quite good in Su Ye's opinion. "Okay, I think it's time for me to change my style too."

In fact, when the designer knew that Su Ye was looking for him, he was very flattered.

Although he has some good interior design works, these works are considered by the public to be very low-end works.

He has always insisted on his own style, resulting in no market for him in his hometown.

So when Su Ye found him, he was excited and happy.

And from Su Ye's performance and speech, he still appreciates his works very much.

"Actually, you don't need to make too many changes. You can design something that you think is not bad, and it fits the design of a Chinese restaurant." Su Ye said calmly.

In fact, the reason why Su Ye found this designer was entirely because of his secretary's recommendation.

But the designer thought it was Su Ye who admired him!

With this in mind, he designed a design that looks perfect at a low price.

Seeing such a finished product now, Su Yeyi couldn't help but sigh with emotion, it seems that this designer really has two brushes!

"There are actually only two things that are most important to you every day. One is to check the quality of the dishes, and the other is to look at the accounts..."

Su Ye explained the most basic things to Lou Xiao'e like bringing a newcomer to the workplace.

And Lou Xiaoe is indeed an excellent student, she nodded seriously while taking notes in a notebook.

"Okay, I think the general matters are actually arranged. Now let's confirm the menu for our banquet tomorrow!"

Tomorrow is also the first time Lou Xiaoe will show off her culinary skills in public.

The number of people for the banquet is actually not that much, the secretary calculated carefully, and if there are twelve people at a table, there will be three tables.

This was also Su Ye's arrangement.

From Su Ye's point of view, if the current Lou Xiao'e cooks for dozens of people, they may cook the kind of big pot dishes that don't have any color and flavor, and this will not achieve the purpose of opening.

It's better to invite fewer people, and then cook some high-quality dishes, so that those people can go back and write about how good the taste of this new restaurant is.

And Lou Xiaoe also thinks that such a number of people is arranged well.

"If there are too many people, I will be very nervous."

This is Lou Xiaoe telling the truth.

"If there are few people, you should be more careful when cooking by yourself."

Su Ye said calmly.

Lou Xiaoe nodded in agreement.

"For the first dish, I think let's make some representative dishes, let's make a boiled fish!"

2.7 Boiled fish can be said to be a very classic dish in Sichuan cuisine, and Lou Xiaoe has cooked it several times at home. After tasting it, Su Ye and the others thought it tasted very good.

Lou Xiao'e had no objections, and she was even a little happy in her heart.Because the dish of boiled fish can be said to be at her fingertips.

"For the second dish, I think I'll make twice-cooked pork!"

In a traditional banquet, there must be chicken, duck and fish, so the most important thing must be meat dishes.

"Is this dish too homely? Don't we usually eat it too?"

Lou Xiaoe was a little worried that after cooking this dish, it would leave a bad impression on the guests about the restaurant.

After all, every household knows how to fry twice-cooked pork, and every family thinks that the best twice-cooked pork is the one cooked by their own mother. .

Chapter 386 The taste of three meals a day is called home

"What does it matter, maybe when you make it, they will think, oh, so twice-cooked pork still tastes like this!"

Su Ye said calmly.

"I really don't know whether you are complimenting me or hurting me."

Lou Xiaoe looked at Su Ye and shook her head helplessly.

"Do you still want to think about this kind of thing? Of course I'm praising you!"

Su Ye smiled and spoke seriously.

What Su Ye didn't say was actually in his heart, the best twice-cooked pork was fried by Lou Xiaoe.

"Let's make mapo tofu for the third course!"

Su Ye talked about some very homely dishes today.

"You have invited a bunch of important people to a banquet, and then the big people will eat some home-cooked food when they come. I don't even know what you think."

Lou Xiaoe shook her head helplessly.

"What's the matter with the big man? Don't the big man eat home-cooked food? And our store is open to the public, who eat home-cooked food."

Su Ye spoke uprightly.

Every time he showed a righteous look, Lou Xiaoe would feel that he was right and she was wrong.

"Let's make fish-flavored pork shreds and boiled pork slices again!" 14 Su Ye said quickly after thinking about it.

"Isn't the boiled pork slices the same as the first boiled fish? Isn't that good?"

Lou Xiaoe was really worried.

"What's wrong with that?"

Su Ye frowned, obviously sometimes Su Ye really didn't understand Lou Xiao'e's brain circuit.

"Okay, okay, it can be true."

Lou Xiaoe immediately changed her tune.

In fact, if you think about it carefully, whether it is boiled pork slices or boiled fish, they are all very delicious home-cooked dishes, and they are very delicious.

"Let's make another spicy chicken!"

At a formal banquet, a chicken is still necessary.

"I can't always make this dish..."

As Lou Xiaoe talked, she felt a little ashamed.

In fact, Su Ye was very careful about her teaching, and Su Ye also gave Lou Xiao'e all the things she had learned all her life, but how much Lou Xiao'e could absorb was due to her own good fortune and hard work.

"It's okay, sometimes you mess up one or two dishes, and that's fine."

A meaningful smile appeared on Su Ye's face.

He remembered that when his first store opened, almost all the celebrities in Xiangjiang were invited to dinner.

Even the menu was prepared after several days of careful study by himself.

"Why do you cook every dish so well? How can any chef be so good? You didn't cook it yourself, did you?"

Those celebrities in society who are used to delicacies from mountains and seas obviously don't believe that this is Su Ye's own cooking.

It wasn't until Su Ye lifted the gas stove out by himself and cooked a Kung Pao Chicken with all the flavors and flavors in front of everyone that everyone believed that all the dishes on the table were made by him alone.

Although this incident was a trivial episode in Su Ye's career, it also reminded him that a person who is too good is destined to be out of place in the crowd.

"I'm making a sweet duck."

Su Ye said lightly.

"I've never made this dish before!"

When Lou Xiaoe heard this, she panicked completely.

"What does it matter, I can teach you?"

Su Ye still looked calm and composed.

"This dish is difficult when you hear it. If I start to hold a banquet the day after tomorrow, how can I learn how to cook this dish today?"

Lou Xiaoe curled her lips, she was a little emotional, but she didn't know how to tell Su Ye.

"It's okay, I'll cook some dishes for you then, shouldn't it be right?"

After Su Ye smiled, he spoke calmly.

I don't know why, but after hearing what Su Ye said, Lou Xiao'e's heart immediately relaxed.

"At the end, let's have a tea tree mushroom mountain chicken soup."

After all, a table of banquets must have a soup to be perfect.

And Lou Xiaoe was also very satisfied with the menu Su Ye made.

When the three of them returned home from busy work in the hotel, it was almost dark.

"Why did you come back now? The dishes I've been waiting for you three are all cold."

When they entered the door, Mother Lou happened to be holding a pot of soup on the table.

"Aren't you just cooking? You're still urging us."

Lou's father was in a good mood when he saw a table of hot meals.

"I've reheated this dish once. I saw that you were coming, and then I brought it out."

Lou's mother also responded cheerfully.

Although Lou's mother's cooking skills were not as good as those of Su Ye or Lou Xiao'e, everyone was happy to eat her food.

"When I was shopping in the vegetable market today, I saw that the bamboo shoots were very fresh, and then I thought that Xiao'e likes to eat bamboo shoots very much, so I bought some and came back to fry the pork slices."

Lou's mother spoke enthusiastically.

In fact, this bamboo shoot is not a well-fried dish no matter how you look at it.

"It's delicious, your craftsmanship is getting better and better."

Everyone said so cheerfully.

"And this pork rib soup, I think you have worked hard recently, you should make up for it and eat more ribs in it."

Lou's mother's pork rib soup can be said to be specially made for Lou's father.

"Oh, I'm an old bone. What else do I drink? Why don't you drink more for Yibao, because Yibao will grow tall after drinking it."

But Lou's father gave Yibao a bowl full of pork rib soup.

"Oh, don't add so much pork rib soup to him, 903 I made her a special shrimp soup to grow taller."

Lou's mother hurriedly stopped Lou's father from picking up vegetables for Yibao.

"I think Xiao Su always cooks very delicious dishes, and I don't know what Xiao Su likes to eat, so I made Xiao Su a stuffed lotus root meat that I am very good at."

There was a sincere apology on Lou's mother's face.

She really regarded Su Ye as a family.