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"The lychee wine has a rich, sweet lychee aroma, a smooth and sweet taste, and no astringency whatsoever."

"Loquat wine is milder, with a light loquat aroma. It soothes the throat and is especially suitable for drinking in autumn and winter."

"Anyway, all kinds of fruit wines are here. I haven't even listed the specific categories. You can find a new flavor whenever you want to drink one."

After introducing the fruit wine, Ma Yun smiled and led Jiang Wenxi to a newly added truck next to them, her tone excited:

"I forgot to tell you, knowing you sometimes need a bit of hard liquor to get through the day, I specially prepared some for you!"

The wooden crates inside, though not as exquisite as those for champagne or red wine, were sturdy and heavy, each clearly labeled with its type.

"The spirits here cover the world's top categories, and they are all genuine products that I had people bring back from their places of origin."

Ma Yun pointed to the first few boxes and introduced them, "These are single malt Scotch whiskies, from core production areas like Islay and Speyside."

"Take this Laphroaig 10-Year-Old, for example. It has a rich peaty aroma and a salty, umami flavor reminiscent of the sea breeze. It's smooth on the palate and has a subtle smoky finish, making it a classic favorite among whisky connoisseurs."

"There's also this Macallan 18 Year Old, aged in sherry barrels. It has a particularly rich aroma with sweet notes of raisins and chocolate. It's silky smooth on the palate with gentle tannins. It doesn't have the harshness of strong spirits at all. It's elegant and mellow."

"These over there are French cognacs: Hennessy XO, Rémy Martin VSOP, and Martell Cordon Bleu.

"Take Hennessy XO for example. It has been aged for a long time, and its aroma is complex and layered, with floral and fruity notes, oak barrel notes, and a hint of spice. It is mellow and smooth on the palate, with a long and sweet aftertaste. It is suitable for drinking neat or on the rocks, and it is definitely presentable when entertaining distinguished guests."

Ma Yun continued, "And these Russian vodkas are brewed with glacial water and distilled and filtered multiple times. They have a pure and crisp taste with almost no impurities. Besides drinking them neat, they are also perfect for mixing cocktails. They have a high alcohol content and a strong kick."

He then pointed to several cases in the corner: "There are also some niche but high-quality spirits, such as Yamazaki 12-year-old whisky, with a refreshing fruity aroma of cherry blossoms and pears, and a smooth and delicate taste, which is very suitable for the taste of Easterners;"

"There's also Mexican tequila, which comes in three grades: blanco (white label), reposado, and añejo. The white label is suitable for cocktails, while the aged tequila is best enjoyed neat, with its unique aroma and the richness of oak barrels."

"There are also high-end Chinese liquors, such as the vintage wines of Moutai and Wuliangye, which are limited editions, made from pure grains, and have a rich and mellow aroma, suitable for business banquets or enjoying a drink with friends who appreciate liquor."

Jiang Wenxi's eyes flickered slightly upon hearing this. She hadn't expected Ma Yunzheng to be so thoughtful, even preparing strong liquor. She nodded gently.

"That's very thoughtful; these spirits will definitely come in handy."

Ma Yun smiled even more smugly: "Of course, you can trust me to handle things! Come on, let me take you to see some red wine!"

As he spoke, he led Jiang Wenxi toward the original third truck. He opened the truck bed door, and inside were still neat wooden crates, but the crates were printed with the logos of different wineries.

"This last car is full of red wine, from top-tier wineries to niche boutiques, I've got it all for you."

Ma Yun explained, "The innermost boxes contain top vintage wines from the eight great Bordeaux estates, such as Lafite, Latour, and Margaux. These are all from the last ten years, and the grapes are of exceptional quality."

"Take that case of Lafite, the 2018 vintage. The aroma is particularly complex, with fruity notes of blackcurrant and black cherry, as well as subtle hints of vanilla and oak. On the palate, it is rich and full-bodied, with delicate and smooth tannins and a particularly strong structure. It still has great aging potential. You can taste its freshness now, and the taste will be even better after a few more years."

"These next to me are red wines from the Burgundy region, made from Pinot Noir grapes. They have a more delicate and elegant taste, with aromas of red cherry, strawberry, and violet, as well as a hint of earthiness. They are silky smooth on the palate, with soft tannins, and are particularly mellow to drink, perfect for slow and careful appreciation."

"Besides French wines, I also found some Tuscan red wines from Italy for you, such as Chianti and Brunello. They have rich aromas of cherry and plum, with subtle hints of leather and tobacco. They have a full-bodied taste and moderate acidity, making them an excellent pairing with steak."

"There's also Rioja red wine from Spain, made from Tempranillo grapes and aged in oak barrels. It has nutty and vanilla aromas, a full-bodied taste, and a distinct sweet aftertaste."

Ma Yun added, "The slightly cheaper ones I mentioned are all boutique wines from niche regions, such as Cabernet Sauvignon from Chile's Central Valley and Shiraz from Australia's Barossa Valley. Although these wines are not as well-known, their quality is definitely top-notch."

"Take Australian Shiraz for example. It has a rich aroma with notes of black pepper and blackberry, a full-bodied taste, smooth tannins, and is great value for money. It's perfect for everyday drinking."

"Moreover, I have specially selected different vintages and styles of these red wines so that you can savor them slowly and experience the unique charm of red wines from different regions and varieties. I would never try to fool you with inferior wines."

Jiang Wenxi naturally believed him. Ma Yun's wealth and way of doing things were what they were, and the wine he sent would only be of the highest quality, never perfunctory.

She turned to look at Ma Yun, her tone sincere: "Thank you so much this time. I'm very satisfied with this batch of wine. Thank you for your hard work."

"Don't mention it!" Ma Yun waved his hand dismissively. "It's too formal to talk to you like that. This is nothing. I'm happy as long as you like it."

Jiang Wenxi smiled without saying a word, then turned to Uncle Jiang and instructed, "Uncle Jiang, arrange for people to move all this batch of wine in and properly store it in the wine cellar. Carefully count and register it, especially the vintage wines and limited editions, which should be stored separately. Pay attention to controlling the temperature and humidity of the wine cellar."

"Yes, Miss." Uncle Jiang bowed and accepted the order, then immediately turned around to arrange for manpower.

Jiang Wenxi looked up at Ma Yun, turned to the side and gestured invitingly, saying gently, "It's windy outside, let's come inside and sit down."

With that, the two went straight back to the villa. As soon as they sat down on the sofa in the living room, servants brought out hot tea and delicate pastries. Jiang Wenxi casually picked up a glass of lemonade, took a small sip, and then looked up at Ma Yun, asking, "By the way, how's your game company doing?"

"The company has been registered!" Ma Yun put down his teacup and replied in a light tone, "We're now in the recruitment phase, and once we've recruited everyone, we'll officially start operating."

"But Wenxi, I have to tell you, the special assistant Jiang Yan you recommended is truly professional. I asked him about many of the problems I encountered, and he answered them all clearly and perfectly. He also provided me with a lot of key operational ideas, which helped me a lot!"