He unexpectedly becomes a father at the start of his life, and the mother of his child is a national

With a bang, a massive amount of knowledge flooded into Chen Hao's mind like a tidal wave, leaving him stunned in place.

More profound principles of ingredient pairing, more subtle techniques for controlling heat, and more complex seasoning systems.

Various cooking methods from different cuisines, the characteristics of various ingredients, and taboos regarding pairings flashed through his mind, each scene crystal clear.

His understanding of cooking instantly reached a whole new level.

If the master level represents the pinnacle of technique, then the grandmaster level has already touched upon the essence of culinary art—

It's not simply about cooking, but about creating an art form—an art that brings warmth and happiness to people.

Chen Hao took a deep breath, slowly closed his eyes, and digested the knowledge flooding into his mind. After a while, he slowly opened his eyes, suppressing the excitement and joy in his heart.

He glanced at the dishes on the counter—

Crispy on the outside and tender on the inside Wagyu beef, golden and crispy pan-fried salmon, and fragrant black truffle scrambled eggs.

Crisp and refreshing stir-fried asparagus and mushrooms, sweet and sour pan-fried cherry tomatoes, and savory seafood soup.

There's also the golden-brown, crispy brioche toast. Every dish is visually appealing and has an enticing aroma, making them incredibly appetizing.

The presentation was also very particular. He took out exquisite tableware, cut the steak into strips, arranged them in a fan shape, and placed a few asparagus spears next to it, making it look exquisite and beautiful.

The whole piece of salmon is placed on a plate, with a few slices of fried cherry tomatoes on the side, creating a vibrant color combination;

The black truffle scrambled eggs are served in a small white porcelain bowl and sprinkled with a little freshly ground black pepper for garnish.

In the soup bowl, the shrimp are pink and tender, the green vegetables are bright green, and the scallions are sprinkled on top, making it look refreshing and delicious.

He placed each dish on the table, arranging them neatly, and then set out the bowls and chopsticks. Everything was ready, and he was just waiting for Lin Caiwei and Sisi to wake up and eat.

"dad--"

Just then, Sisi's voice came from behind, soft and sweet, with a hint of hoarseness from just waking up, which was especially cute.

Chen Hao turned around and saw the little guy wearing loose pajamas, his hair messy, rubbing his sleepy eyes, slowly walking over step by step, his little steps still a little unsteady, looking adorable.

"You're awake?" Chen Hao smiled as he walked over, bent down, picked her up, and held her in his arms, his voice so gentle it could melt your heart.

"What delicious food are you making? It smells so good!"

Sisi nestled in Chen Hao's arms, sniffed hard, and a sweet smile appeared on her face. Her eyes lit up instantly, and she pointed excitedly at the dishes on the table, saying:

"These are all Sisi's favorite foods! Daddy, look, there's steak, salmon, and Sisi's favorite black truffle scrambled eggs!"

Chen Hao smiled and ruffled her hair, his tone indulgent: "Yes, these are all Sisi's favorite foods, I made them especially for you."

He put Sisi down, squatted down, looked at her little face, and asked:

"Have you brushed your teeth and washed your face? You can't eat anything delicious if you don't brush your teeth and wash your face."

Sisi immediately grinned, revealing two rows of small white teeth, and said proudly:

"I've brushed my teeth and washed my face! The nanny taught me yesterday how to brush my teeth and wash my face by myself, and I've done it all!"

"Good girl!" Chen Hao smiled and patted her head. "Then go and call your mother to come over for breakfast. She should be awake by now."

"Okay!" Sisi nodded vigorously, turned and ran, shouting as she ran.

"Mommy! Mommy! Get up and have breakfast! Daddy made lots and lots of delicious food, it smells amazing!"

She ran very fast, her short legs moving quickly. Just as she ran out of the restaurant, she bumped into Lin Caiwei, who was walking towards her, with a "thud." Fortunately, the impact wasn't strong, and she didn't get hurt.

Lin Caiwei had finished washing up and changed into a loose, comfortable set of loungewear, her hair simply tied back.

Her smooth forehead and delicate profile were exposed. She wasn't wearing makeup, but she was still very beautiful. Her face had a hint of languor from just waking up, making her look exceptionally gentle.

When she saw Sisi, she immediately knelt down, gently hugged her, and spoke in a tender tone:

"Slow down, don't fall, Mom heard you."

Sisi pulled her hand and skipped towards the restaurant, urging her on as they went:

"Mom, hurry! Hurry! Dad's cooking smells amazing, if we don't go soon I'll eat it all!"

Lin Caiwei was pulled along by her daughter, and smiled helplessly yet affectionately as she followed her into the restaurant.

As soon as she entered the restaurant, she froze, her eyes lit up, and a look of surprise appeared on her face.

The table was laden with a sumptuous breakfast, each dish looking incredibly appealing and emitting a delightful aroma.

Sunlight streamed through the window, illuminating the exquisite dishes and giving them an enticing sheen. They looked even more lavish and refined than yesterday's breakfast.

It looked like a gourmet meal in a five-star hotel, making one's mouth water just by looking at it.

"Have a seat," Chen Hao said gently as he walked over and pulled out the chair next to her.

Lin Caiwei snapped out of her reverie, sat down next to Sisi, and looked at the delicious food in front of her.

An indescribable sense of happiness welled up inside me, my eyes became slightly warm, and I felt a warm, indescribable emotion.

She looked up at Chen Hao, her eyes filled with tenderness and gratitude.

Sisi couldn't wait any longer. She picked up her little fork, forked a piece of steak into her mouth, and chewed it vigorously with her bulging cheeks.

His eyes were wide open, a satisfied expression on his face, and he mumbled indistinctly:

"Mmm! Dad, today's steak is even better! Better than yesterday's!"

Chen Hao smiled, looking at her with a doting tone, "Really? If it's delicious, eat more."

"Mmm!" Sisi nodded vigorously, forked another piece of salmon, put it in her mouth, chewed a few times, and then excitedly said...

"This tastes even better! How come Dad's cooking is getting better and better? It's so much better than the food at kindergarten, and even better than what the nanny makes!"

Lin Caiwei also picked up a knife and fork, cut a small piece of salmon, and carefully put it into her mouth.

The fish is tender and juicy, with a golden and crispy skin. The refreshing aroma of lemon blends perfectly with the freshness of the fish.

It had no fishy smell at all, and the texture was delicate. It was even better than the salmon she had yesterday. It wasn't just her imagination; it really was much better. The taste and texture were on a whole new level.

She looked at Chen Hao, her eyes filled with surprise and confusion, and couldn't help but ask:

"Chen Hao, the breakfast you made is even better than yesterday's! It's absolutely amazing!"

Sisi nodded vigorously beside her, her mouth still full of food, and mumbled in agreement:

"Yes! Yes! Dad's cooking is getting better and better! Dad is the best cook in the world!"

Chen Hao smiled, didn't say much, but simply served Sisi a bowl of seafood soup, speaking gently:

"Drink some soup quickly, don't choke."

He knew in his heart that these changes were all brought about by his master-level culinary skills, but he didn't want to explain too much. He just wanted to quietly watch the mother and daughter enjoy their breakfast.

Lin Caiwei then tried the black truffle scrambled eggs. The eggs were perfectly tender and not overcooked at all. The aroma of the truffles was rich but not pungent. Every bite was satisfying and left a lasting impression.

She also tried the asparagus and cherry tomatoes, which were refreshing and helped cut through the richness of the meat. They were a perfect match for the steak and salmon.

She looked at Chen Hao sitting opposite her; he was patiently wiping the soup from Sisi's mouth, his eyes gentle and his movements practiced.

With a faint smile on her face, she glanced at Sisi, who was happily eating beside her. Sisi's little face was full of satisfaction and happiness, and the feeling of happiness in her heart grew stronger and stronger.

What a wonderful morning.

With my loved one by my side, my daughter by my side, a steaming hot breakfast, and warm sunshine, there are no worries, no fatigue, only overflowing happiness and peace of mind.

She silently made a wish in her heart, hoping that such days could continue forever, and that the three of them could live happily together forever, never to be separated again.