Forced to marry a disabled man in the countryside? I'll repay you tenfold!

Su Wanqing: "..." What kind of mixed grains? And porridge? Now that she's here, everyone has to feed her until she's stuffed!

"Listen up, everyone! There's plenty of rice and meatballs; no need to add any other grains to make porridge!"

The marshal was both excited and heartbroken.

"Su girl, you mean this mountain of food is all made from these refined rice balls? This...this is too extravagant..."

Everyone present stared at the rice ball with disbelief.

These days, refined rice is several times more expensive than coarse grains. Ordinary families can't bear to eat pure refined rice during the New Year; they have to mix in some corn grits and other grains. Who would dare to be so extravagant as to use pure refined rice to make rice balls, and make such a huge amount?

Su Wanqing smiled slightly:

"Besides, it's not just about white rice. Eating only rice would be so monotonous, wouldn't it?"

With a forceful pull of both hands, she broke the rice ball, which weighed over ten kilograms, in half.

Instantly, the cross-section of the rice ball was revealed layer upon layer under the flashlight beam—the outermost layer was snow-white, fluffy rice, the next layer was golden, fluffy pork floss, then seasoned chopped cabbage and diced shiitake mushrooms, and in the very center was a glossy, golden egg, layer upon layer, with distinct layers like a Baumkuchen.

The rich aroma of meat and eggs from the food, which had been sealed away all the way, was suddenly released, mingling with the sweetness of the rice, and wafting straight into people's noses.

The entire audience was filled with the sound of swallowing, and some people's Adam's apples bobbed up and down several times.

They had never seen, much less eaten, such exquisite rice balls in their lives, with so many delicacies wrapped inside the pure white rice.

Su Wanqing didn't stand on ceremony and broke off a large piece for each person. The rice ball, weighing over ten kilograms, was packed as solid as a brick and was packed with ingredients. After breaking it open, each person held a heavy lump in their hand.

The marshal took a piece, took a big bite, and his eyes reddened as he chewed.

"It smells amazing! It smells so good!"

The elderly expert next to me, chewing on a mouthful of pork floss and rice, exclaimed, "I've never eaten such delicious food in my life! The outer layer of shredded pork is crispy and juicy, so fragrant and fresh, it melts in your mouth like cotton—foreigners really know how to eat!"

"That's called pork floss! It's made by slowly stir-frying pure lean pork; it takes several pounds of fresh meat to produce just one pound, it's very precious!"

"Goodness gracious! This rice ball is so big and it's stuffed with so much pork floss—I thought a pure refined rice ball was luxurious enough, but this one even has meat, vegetables, and egg yolk! This isn't just rations, it's a state banquet!"

"Old Gao, we can't just keep these rice balls to Hebei; we have to send some to the Yanshan area too! This is such good stuff; even the hungry veterans and miners in the snow there need to have a bite..."

"I thought that cooking refined rice with some mixed grains was a good thing, but who knew there wasn't a single grain in this rice ball!"

The marshal almost burst into tears while eating. "Good, good, good! Su girl, this is wonderful! With this, we can have hot meals without even needing to light a fire in either disaster area. The rice is soft, sticky, and fragrant, and the eggs and meat floss are nourishing. It's easy for the elderly and children to chew, and everyone can have a full meal! You've given us such a wonderful surprise!"

It improved the food quality of people in the disaster area by a hundredfold!

Su Wanqing smiled and turned her gaze to another sample that was still sealed. "There's another one here. Come on, try this one."

The rice ball she had just tasted was already amazing, and now she was even more curious about the Golden Jade Naan.

She picked up the naan bread, which was bigger than a millstone. The weight of more than ten kilograms felt substantial in her hand, and the crust gleamed an enticing golden brown under the light.

All eyes turned to her, watching her hand movements with curiosity and anticipation.

Su Wanqing found the hidden clasp on the packaging, deftly pried it open, and pulled it shut.

Su Wanqing took a round cake, as big as a pot lid, out of the sealed bag and held it steadily in her hand. It was thick, heavy, and quite substantial.

The surface of the flatbread is evenly covered with a dense layer of sesame seeds, which are roasted until crisp and golden brown, glistening with an oily sheen under the light. A strong aroma, a blend of the fragrance of roasted sesame seeds and the fat from roasted meat, immediately fills the air.

Everyone's mouths watered, and the sounds of gulping swallows echoed throughout the room.

"Why does this smell even better than those rice balls? Those rice balls are amazing enough, but this smells so good it's irresistible."

"My goodness, these flatbreads are amazing! They're so filling and keep for so long. With this sealed packaging, they won't spoil for more than ten days. Plus, they're baked with snowflake flour. They're so precious."

An elderly official from the grain bureau next to him was counting on his fingers.

"For the pancakes we usually eat, who would be willing to use pure snowflake flour? Who doesn't mix cornmeal and whole grain flour to make do? This probably also has eggs in it, otherwise how could it be baked to such a golden and crispy color? Just the ingredients alone are incredibly precious."

"I can also smell barbecue. Is there something wrong with my nose?"

"Wait a minute—this flatbread isn't filled with something, is it?"

"Hiss—" Everyone gasped.

Then Su Wanqing took a small knife out of her basket, and with a swift motion, sliced ​​it open, saying, "I've named this naan bread 'Golden Jade Abundance Meat-Filled Naan'!"

The moment the blade sliced ​​through the puff pastry, golden, glistening meat juice burst forth from the cut, flowing down the slit and exploding with the rich aroma of cumin and roasted lamb, making everyone present squeeze forward.

"Come on, everyone, try this flavor first!"

Su Wanqing cut a large piece for everyone. The meat filling inside the naan bread was still sizzling and oozing oil when cut open, and the meat juice dripped down between their fingers. Everyone didn't care about the dirt and held the bread in their hands to put it in their mouths.

"My goodness, how come there's so much meat in here? This isn't a pancake, it's meat stuffed with pancake!"

"Otherwise, how could it be called 'Golden Jade Abundance Meat-Filled Naan'? Now I know why it's called that."

"What a wonderful name! No wonder she's Comrade Su Wanqing!"

Gao Zhiyuan chewed on a mouthful of minced mutton mixed with the aroma of pork and crispy crust, his eyes practically popping out of their sockets.

The amount of minced meat is so generous; every bite is filled with firm meat, mixed with the fat and lean meat and the sweetness of chopped cabbage. The texture is layered and the aroma is so enticing that you almost want to swallow your tongue.

The marshal took a bite, and as he chewed, his eyes reddened. The naan bread contained tender, roasted mutton, mixed with the fat of pork and the aroma of sesame seeds, and it seemed to contain other shrimp and chicken. One bite was oily but not greasy, and the flavor was incredibly delicious.

These meat-filled naan breads have an even more substantial amount of meat than rice balls, with the meat ratio almost reaching 50%—because Su Wanqing added all the whole sheep and other meats she had stored in her space, plus the sesame pastry that was baked until it was flaky and crunchy. When you bite into it, the meat juices mixed with the pastry melt in your mouth, and the taste is simply indescribable.

Su Wanqing nodded in satisfaction as she ate: "This tastes really good, but it would be even better if it were grilled—the outside would be crispy and fragrant, and the oil inside would sizzle out, that would be so delicious."

"I can't believe it! It can taste even better grilled!"