Late Night Cafeteria: Starting with a Bowl of Fried Rice to Save Iron Man

In addition, other DC world-famous artifacts such as the Fate Helmet, the Spear of Fate, and the Mobius Chair flashed through Zhou Xuan's mind one by one.

"By the way, in addition to these, there is a lamp ring, which is a good gadget!"

Zhou Xuan's eyes lit up, and he found a trading item suitable for Diana to use as a meal ticket.

As an ancient, huge and used artifact in DC, the lamp ring also possesses powerful power.

The lamp ring has seven colors: green, red, orange, yellow, blue, indigo, purple, and each type of lamp ring has a different lamp beast, and these lamp beasts provide energy to the wearer.

Lamp beasts allow the wearer to survive in space, and also allow the energy to be emitted in the form of pure light.

In addition to these seven lamp rings, there are also black lamp rings that can absorb energy from the dead, and white lamp rings that can resurrect the dead.

Black and white lamp ring, maybe you can think about it.

If Diana can't figure it out, the green light ring is not bad, it's not bad to use it as a toy. .

Chapter 176

Diana left with the agreement with Zhou Xuan that she would bring a lamp ring for Zhou Xuan.

It was already dark, and the time passed early in the morning, Zhou Xuan turned on the system to sign in.

"Congratulations to the host for getting the sign-in reward-recipe: Guoshi's Dongpo Meat Noodles without Double Sides (Unqualified)."

Explanation: This national scholar has no double faces. When Liu Piaoxing, a young master in China, participated in the special chef selection competition, he took the theme of "No double-sided national scholar" and was produced by Wang Hu of the Shaolin Academy.

In terms of taste and taste, this noodle is undoubtedly the apex, but a large amount of expensive mountain and sea delicacies are used to match Dongpo meat, which makes the whole bowl of noodles extremely luxurious, which is inconsistent with the noble belief of Dongpo layman in his life, so it was eliminated.

Remarks: The host can try to change the ingredients on this side to make it match the theme of "Guo Shi Wushuang".

Zhou Xuan was speechless. It was the first time he had won an unqualified recipe.

"If that's the case, let's do it first!"

Zhou Xuan glanced at the quiet street outside the window. It seemed that there would be no more guests tonight, so he simply studied the failed Guo Shi Wushuang-Dongpo Rou Noodles for one night.

With enough ingredients from the "Ordinary Ingredients Purchase Library", Zhou Xuan began to make Dongpo Meat Noodles for the first time.

Mountain Treasures: Hericium erinaceus, bamboo fungus, flower mushrooms, and other common vegetables such as bamboo shoots and lettuce.

Seafood: fish maw, scallops, shrimp roe, in addition to shrimp, oyster meat and other common seafood.

Of course, the most important ingredient is... a piece of pork belly with three layers of pork belly.

Good guy, so many delicacies from the mountains and seas are just to match a few pieces of Dongpo pork?

"It's no wonder that Wang Hu's Dongpo Meat Noodles in the anime was judged to be unqualified by the judges. The combination of so many delicious ingredients can indeed create dishes with extreme enjoyment, but it runs counter to the concept of Guo Shi Wushuang."

"It is even more contrary to the beliefs that the layman Dongpo pursued throughout his life, so Wang Hu of the Shaolin Museum should indeed be judged to be unqualified."

Zhou Xuan also decided that Wang Hu should indeed be eliminated.

There is also a person in the animation, that is the small order of Banlin Restaurant. He made Babao noodles with different seafood from Bazhong. Bravery, Wisdom, Filial Piety, Faithfulness, Righteousness.

This ingenious theme of "No Country" and "Double" also passed the test of the first level.

However, Wang Hu of the Shaolin Pavilion named his luxurious face "Dongpo Lay". It can only be said that this person is too ignorant of Dongpo Lay!

Su Dongpo, a young genius, was once famous in the capital, and was relied upon by the emperor, but later he was constantly reprimanded due to the disputes between parties, but despite this, his loyalty never changed.

In "Nian Nujiao. Chibi Nostalgia", "the river goes east, the waves are washed away, and the romantic characters of the ages." This is such a magnificent momentum.

In "Jiangchengzi. Hunting in Mizhou", "The temples are slightly frosted, so why not! When will Feng Tang be dispatched in the cloud of festivals? He will draw a carved bow like a full moon, look northwest, and shoot the Sirius."

What a heroic hero with extraordinary spirit, this word shows the heroic style and heroic spirit of the layman of Dongpo for thousands of miles.

In "Stop the Storm. March [-]th", "Don't listen to the sound of the forest hitting the leaves, why don't you sing and walk slowly. Bamboo sticks and mans shoes are lighter than horses, who is afraid?

At this time, lay Buddhist Dongpo was already like a commoner, but although he was in adversity, he suffered repeated setbacks without fear or depression. How could he not be admired for his stubborn character and broad-mindedness?

As for the origin of Dongpo Pork, there is actually a poem written by a layman of Dongpo, and even this poem is the recipe for making Dongpo Pork.

It's called "Pork Ode":

"Clean the washing pot, use less water, and the smoke of the firewood can't be lifted.

Don't rush him when he is mature, he will be beautiful when the heat is full.

Huangzhou's good pork is as cheap as dirt.

The rich refuse to eat, the poor do not know how to cook, so when you get up in the morning and make two bowls, you will be full of yourself. "

These first two sentences are the key to making Dongpo Pork.

Wash the pot clean, put a little water, burn firewood and weeds, suppress the fire, and simmer with a false fire that does not emit flames.Wait for it to cook slowly by itself, don't rush it, it will naturally taste very good when the heat is enough.

Pork was cheap meat at that time, and wealthy officials and eunuchs did not eat such stinky meat, only mutton, venison and beef... Cow was an extremely important tool in ancient times, and the government was strictly controlled, and it was not allowed to slaughter healthy cows .

However, rich people have large farms and fields, and in three days or two days, cattle will break their legs, or they will naturally be able to eat beef when they are seriously ill.

This is also a major bug in Dongpo Rou Noodles, made by Wang Hu, who made Guo Shi Wushuang. It matches the cheap meat with the delicacies of the mountains and the sea, and also compares it to the nobleness of the Dongpo layman.

Is there any reason to be invincible?

Zhou Xuan began to process the ingredients.

This deluxe version of Dongpo Meat Noodles is made with fish maw, dried scallops, shrimp roe, erinaceus, bamboo fungus and flower mushrooms in a broth.

The stretched noodles are then placed on top of a fragrant and rich soup, topped with bamboo shoots, lettuce, shrimp and oysters, and finished with quivering chunks of rosy Dongpo pork.

A cloud of red and gold light burst out from the bowl.

Guo Shi Wushuang - Dongpo Meat Noodles, system score: 95 points.

Zhou Xuan picked up the noodles with chopsticks and sucked it into his mouth.

The rich broth soaked in the mouth, and the delicious taste of mountain and sea food emerged on the tip of the tongue.

While the noodles were still chewing in his mouth, Zhou Xuan picked up another piece of Dongpo pork and stuffed it into his mouth.

The sweet and savory Dongpo Pork blends the thick meat flavor with the delicious soup from the mountains and the sea.

In a trance, Zhou Xuan saw himself transformed into a rich man, sitting in front of a table full of Han Chinese with a big belly.

He was tired of the delicacies of mountains and seas, and suddenly he wanted to taste what ordinary people eat.

Eat bran pharynx?

Of course, that's not possible. Rich people are delicate and it's impossible to eat bran and swallow vegetables.

So, the cook made a plate of ruddy roast pork with low-grade pork.

Zhou Xuan, who turned into a rich man, ate a whole plate of Dongpo Pork with satisfaction.

Snapped!

The illusion broke, Zhou Xuan smiled bitterly, the profound meaning of food contained in this Dongpo meat noodles is completely different from the beliefs of the Dongpo layman.

"¨〃Change, must change!"

Zhou Xuan began to immerse himself in cooking, he wanted to make this Dongpo Meat Noodles completely in line with the theme of "Guo Shi Wushuang".

The moon rose in the east and set in the west, and the sky was faintly showing the white light of fish belly.

Gradually, a round of red sun revealed sharp horns, dispelling the slight chill of the morning.

Whoa!

The wooden door was pushed open.

A cheerful voice sounded, "A Xuan, are you ready? I'll pick you up to take you to Daozang Academy!"

Ling Xinzhu, who was dressed in a blue Taoist robe, jumped in. As long as she was by Zhou Xuan's side, she always changed from being a gentle lady like water to being lively.

But the moment he saw his childhood sweetheart, Ling Xinzhu was taken aback.

Zhou Xuan's eyes were red at this moment, like a madman. .

Chapter 177

Daozang Academy is located on Longshou Mountain on the east side of Longdu. Starting from the gate at the foot of the mountain, the whole school is built along the mountain, and has been built to the top of the kilometer high mountain. Hundreds of pavilions.

There are many squares interspersed between the pavilions, and you can see Taoist monks wearing different Taoist robes practicing Taoism in the square, or fighting with each other.

The lush forests and colorful flowers adorn the scenery of the hillside. The most amazing is the waterfall that flows down from the top of the mountain. Then the overflowing water of the pool turned into a jubilant stream that meandered and flowed all the way into the Huanshan River at the foot of the mountain.

dong~dong~dong~

A melodious bell sounded from the top of the mountain, which shocked the sika deer in the mountains and forests to jump between the rocks, and a group of cranes flew from the mountainside.

The Taoist seminarians who were cultivating in various squares seemed to have received some signal, and they all rushed to the top of the mountain with joy on their faces.

The cultivator with a high cultivation level even drove a flying sword and flew to the top of the mountain like a sword light.

The low-level Daoist cultivator took out a "speedy talisman" and put it on his leg, ran on the stone road in the mountains, and ran out a series of afterimages.

"Hahaha, today the school is holding a speech on the defense of the Dragon Capital in Sanqing Square. I heard that there will be a big boss coming to give a speech."

"The first-rank and second-rank masters may not come, but the third-rank masters will definitely appear, even if they are the Confucian third-rank great Confucian, or the Buddhist third-rank Dharma protector, they preach the scriptures and discuss the Tao, which is extremely useful for my Taoist cultivation. "

"That's right, that's right, it's the so-called three thousand avenues, the same destination by different paths."

"But what I'm looking forward to more is Zhou Hunchu."

"Are you a fan of Zhou Hunchu? (surprise)"

"Are you too? (excited)"

"Hahahaha, we are heroes who see the same thing!"

"Hurry up, hurry up, try to take the front seat as much as possible. The group of Confucian scholars from the Confucian Saint Wen Palace and the monks from the Jialan Temple will also come to listen to the lecture. If you go late, you will have no place."

Sanqing Square is located on the top of Longshou Mountain, with an area of ​​[-] square meters. At this moment, it is already crowded with as many as [-] people.

Although there are many people, they are distinct.

Daoist students wear Taoist robes, Confucian students wear long gowns, Buddhist students wear monk robes, and there is also the Sitianjian censor in uniform.

On the high platform in front of the square, there are more than a dozen futons, and the elders of the three universities are sitting on them.