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In the cooking competition, if you make a soup like this, then there is a certain suspicion in it.

Because compared with the traditional dishes, stew is not so cumbersome, but it takes more trouble because it takes longer.

Why do you say that there is a certain amount of ingredients in the soup? It is because the soup is made out, except for the very simple tomato and egg soup, which is generally very delicious.

In this case, there will be a certain impact on the taste buds of the people, which will make the judges feel more intuitive.

Of course, this is only the influence of one of the small sections. It is not very fatal. It depends on your own level.

In fact, Su Ming can understand Feng Yezheng’s thoughts. Feng Yezheng has been abroad for a long time. He wants to compare Chinese cuisine. Feng Yezheng still prefers to make western food. The steaks are the best things he is good at.

But this time the game, unconsciously because the movement is too big, has changed some taste, and many people have regarded this competition as a collision between Japan cuisine and China cuisine.

Therefore, Feng Yezheng is under a lot of pressure. If he does not make Chinese food, he will go out to the whole steak and there is no doubt that there will be some changes.

In this case, in order to ensure victory, Feng Yezheng chose the soup, which can be said to be well-intentioned.

The game officially started, the first one is definitely to prepare the ingredients, the squid is the kind of good, and lively.

It was Feng Yezheng’s special request. The fish must not be prepared for killing in advance. It must be killed when the kitchen is cooked. Because the fish is dead, if it has not been cooked for more than ten minutes, the degree of freshness is not as good as before. It is.

It may be nothing in the eyes of the ordinary person. It sounds too frivolous. Many families buy more fish, kill them directly in the refrigerator, put them out for a few days, and take them out to eat. It feels good to eat.

In fact, in the eyes of a truly professional Chef, the ingredients are not tolerated, which is very deadly.

Feng Yezheng took a squid directly and placed it on the chopping board twice. Then he dismissed it and the action looked abnormal. He always felt that Feng Yezheng was more like a piece of art when he was dealing with fish. This is already the mastery of all kinds of ingredients, and it has reached a position of knowing everything.

The lotus root is something that is handled by another guy. This person is a Chef of The Farmhouse Courtyard. He usually works with Feng Yezheng and is also very handy.

There are not many ingredients needed, just the squid and the lotus root. The rest are ingredients and do not need to be treated.

Suating, there was nothing to do with Su Ming. It became the side of the soy sauce. There was nothing wrong with doing nothing there. It seemed that he was doing nothing, and the three people at the Japanese restaurant. And all of them have moved.

Lotus carp soup doesn’t need to be stewed for too long. After all, this is a fish. It doesn’t take a long time like bone soup or old hen soup. If the squid soup takes too long, it is estimated that the whole fish will not be left. .

The control of this fire, if not good, a pot of soup will be completely abolished, Su Ming almost did not have to go through the whole process.

This is the trust of Feng Yezheng and the respect of Feng Yezheng. A Chef, his work, is not allowed in the process of production, other people intervene, and it is not an intervention to lay hands.

“All right”

For about half an hour, the squid soup was out of the pot, and the moment the lid opened, a scent of assaults the senses, people could not help but move.

The soup inside is the kind of white color, which looks like pure milk. This is also the correct way of squid soup, indicating that it has been completely tasted.

Su Ming was not idle here, and he quietly instilled some of the power of the stars into the pot of squid soup.

A lot of cameras were on the scene, but the power of the stars is colorless and odorless. It is impossible to find anything unusual. So all this is done quietly.

However, Su Ming did not instill too much into it, and changed the taste. He was not trying to cure the disease, so as to avoid the bad judges.

“Master Feng, hurry up and cover it, lest it affect the taste for a while.” Su Ming reminded Feng Yezheng after finishing all this.

This thing of soup, the common person knows, is to drink hot, now it is winter, in the case of relatively low temperature, it is easy to affect the taste.

Feng Yezheng As a professional Chef, I naturally understand this. He opened the lid to see what the soup was like.

It seemed to be quite satisfactory, and he had already played his best, so Feng Yezheng re-capped the lid and waited for the Japanese restaurant.

There was almost the end of the stage, and Su Ming carefully observed the side and found that Chef Kagawa, although a lot older, was very serious.

Especially when dealing with the ingredients, it can be described with a meticulous, too focused.

This is a professional craftsman with a superb craftsmanship and absolute concentration when dealing with food.

At this point, there is no doubt that Japanese has to do better, which has to be acknowledged.

Su Ming remembers that he once read a news, it seems to be a Japan’s Old Codger, who has lived in his 90s. He only did one thing in his life, that is, the rice ball.

The rice ball that he pinched out, it was delicious, called art, and people who went to buy it every day lined up, and they are very famous throughout Japan.

Japanese is like this. They like to do everything to the extreme. The opponent is definitely not to be underestimated.

After waiting for them for about ten minutes, their finishing studio was completed and the dishes on both sides were ready.

Su Ming knows that the dishes made in Japan are also very related to the fish. It is a very classic salmon sashimi in Japan.

Basically, people who have eaten Japanese food know this thing. In addition to sushi, Japan is the most famous among the dishes.

The so-called salmon sashimi is to pick a fresh salmon, remove the thorns with the body directly, cut into pieces, and then placed on the basil leaves.

It sounds simple, but it’s not easy to do it. Otherwise, it won’t take longer than Feng Yezheng’s soup.

(End of this chapter)