League of Legends Unrivalled Raffle System

Walking on the road that others have walked through will have a feeling of freedom, but if you let yourself go out, it will be more difficult. Su Ming is currently in the process of opening the road.

“Oh, the taste is not good.”

The first Guanyin squid was burnt, and the selling looks not very good. Su Ming hasn’t studied this thing yet. He is more focused on the taste and taste. After all, although a dish is full of color and flavor, but this one “Taste” is still the most important.

But picking up a small piece of fresh fish with chopsticks, simmering the soup and feeding it into the mouth, but when I chewed the first bite, Su Ming’s brow wrinkled slightly.

The taste is not that it is difficult to swallow, even better than the fish cooked in most families. After Su Ming opened the Passive Ability of Tahm Kench, the level is put here, but this is far from reaching Su Ming’s standard.

A dish wants to be famous and sought after. It is definitely not good to do it. It must be delicious. After you have finished eating it, you want to eat it again. It is called food when you pat the table with a thumbs up.

“If you can’t do it, redo it!”

Su Ming’s attitude is also firm, but he succeeded in his old mother. What was a failure? Su Ming didn’t intend to succeed in one time. If you don’t continue, you don’t know what despair is.

I dumped the fish directly into the trash can. I didn’t want to waste the ingredients at this time. Su Ming went back to battle. This time, I was more careful. If I couldn’t do it, I would change other ingredients. Su Ming wouldn’t believe that she could not succeed.

“Su Ming, what are you doing, how do you go to the kitchen, didn’t you eat at night?” Su Qishan came back at this time. These days the machinery factory was busy restructuring, and a lot of things had to be dealt with. Su Qishan didn’t have to work at night. But every day has to be busy to live late.

Upon entering the door, I heard that the kitchen was not small. Su Qishan was heart startled. He thought that the family had sneaked a thief. He grabbed the mop on the wall and walked over with his feet. He found that he was a son in the kitchen.

Su Qishan has always been cooking at home. Su Qishan has a good cooking experience and also likes to cook. Su Ming didn’t show his cooking at home, so Su Qishan saw Su Ming in the kitchen, which was quite unexpected.

Unexpectedly, I can’t help but worry. Su Ming doesn’t get caught in the fire. If the old house is on fire, it must be very fast.

“Dad, I have already eaten, you have to go to rest, I am studying the dishes here,” Su Ming said.

“You still study the dishes, really fake?” Su Qishan took off his suit, and now his identity is different. Naturally, he can no longer wear Studio clothes as before.

Su Qishan walked into the kitchen and looked at Guanyin Tea everywhere, so he asked: “Why are you doing so much tea, don’t you want to use tea to cook?”

“Yes!” Su Ming turned the fish in the pot over, nodded said.

Su Qishan glanced at the pot and said, “I am afraid that the tea can not be burned. The two things taste a little bit different.”

Su Ming listened to eyes shined and said: “Dad, you still know quite well, then do you know what tea can burn?”

“Of course I know, you don’t even know this?”

“I am really quite quite clear, Dad, you have to tell me quickly, what can the tea burn?” Su Ming is both looking forward to and expecting.

“Of course it is a tea egg.”

Su Ming: “…………………”

Su Ming The whole person is speechless. It turns out to be a tea egg. Su Qishan said that it doesn’t mean that he didn’t say it. How can Su Ming, a tea egg, not know.

The streets are full of stalls everywhere, basically everyone can afford it, because it is too simple, so Su Ming did not think about it, want to imitate Longjing shrimp, a whole famous dish.

“The trough!!!”

However, after a short speechlessness, Su Ming thought carefully and found that Su Qishan was a good idea. The tea egg was really simple, but the Egg Fried-rice made by Su Ming was simple, and almost everyone who cooks. Will do it, but it is delicious, and it is still eaten for a bowl of 10,000 yuan.

Su Ming immediately realized that his consciousness has entered a misunderstanding. Why do you have to imitate Longjing shrimp? Brother is so arrogant, why should you imitate it, and it is not enough to make things that belong to your own style.

Yes, tea eggs are really simple, but Su Ming has Tahm Kench’s Passive Ability. Su Ming’s cooking is not simple. It can make the ultimate taste of simple food. This is the real master.

Instead of experimenting so purposelessly, it is better to make tea eggs directly and make a top tea egg. Su Ming immediately changed his mind.

“Dad, I found out that you are a genius, I love you!” Su Ming immediately went to give Su Qishan a big hug, and then took out all the bags of eggs in the refrigerator at home.

Su Qishan stunned and said, “You, child, wouldn’t you really want to make tea eggs?”

“hehe, Dad, let’s go to bed early, I will get tea eggs for you tomorrow!” Su Ming went straight to Su Qishan to go to bed.

Seeing Su Ming’s eager look, Su Qishan didn’t hit him, so warned repeated: “Well, I went to sleep, you remember to be careful, don’t get caught in the fire, don’t pour water in the pot.” Immediately cover the pot with a lid…”

Tea eggs are actually not very difficult to operate. They are more complicated than boiling white water eggs. First, cook the eggs and then take them out to break the surface.

This is a necessary step, because without these mouths, you can’t taste it when you put it on for a long time.

Then add the octagonal, fennel, salt, monosodium glutamate, tea and other seasonings in the pot, then add the hot water to cook.

It seems that the simplicity is actually not so simple. The mouth above the egg has to be broken enough, the fire has to be mastered, and there is a ratio between various adjustments.

It’s still an old saying, it’s easy to make it, but it’s not that easy to have a taste.

About twenty minutes passed, Su Ming opened the lid, and the fragrant tea leaves braved the heat of the stock, while the egg scent mixed with the aroma of the tea gave a good enjoyment.

“It is estimated that the taste should be good!”

Su Ming didn’t care if it was hot. He immediately took a spoon out of the pot and peeled it off easily. After eating it, Su Ming closed his eyes and chewed his mouth.

After a long time, Su Ming opened his eyes and said slowly: “What’s special, how can it be so delicious, just call it Guanyin Tea.”