Life is a Game

　　The house of the Jiang family is very small. Although it is also a courtyard house, it may not even have 1/10 of the size of the Li house, plus many children. When Jiang Chengde led his three sons into the living room and dining room, it seemed that this small space had become more narrow and crowded.

"Brother, you can count back, you won't come back to make dumplings." Jiang Huiqin is leading four nephews to sit at the small table to make dumplings. Seeing Jiang Chengde finally came back and complained, he pointed his finger to the long side. The size of the rows already wrapped is different. At first glance, it is a round dumpling made by several people.

　　Jiang Fengmin looked over and found that there are three kinds of stuffing, pork green onion stuffing, sauerkraut stuffing and leek egg stuffing. If it is flat, it will be very rich. If it is a New Year's Eve dinner, it will be relatively cold.

　　 "That's not right, you can eat ready-made when you go home." Jiang Chengde smiled.

　　 lay on the edge of the table and looked youngest. At first glance, he knew that it was the old man's child in a cotton jacket made of red cloth. He raised the swollen dumpling in his hand to show off if it wasn't recognizable as a dumpling.

　　 "Dad, the dumplings I look at look better than those of 5th and 6th!" Jiang Weiguo looked proud.

"What's so good? The skin is going to be stuffed by you. I don't know if you are making pies, buns or dumplings, and less stuffing." Jiang Chengde is definitely not a parent who knows how to encourage children , Pointing to the lunch box, "Huiqin, take the dishes in the kitchen and steam them. I'll fry another cabbage. Why can I peel it off and take it to the kitchen? Let's eat New Year's Eve dinner."

　　Jiang Huiqin, who was instructed, immediately put down the dough he had just got in his hand, patted the flour, took the food container, and walked to the kitchen with Jiang Chengde.

The kitchen is in the corner, and there is a bedroom and a firewood room separated from the main hall. Jiang Feng was surprised that the kitchen looks almost as big as the main hall. Although it is crowded with a lot of debris, the area is not small. .

　　 Jiang Chengde lit a few kerosene lamps to make the kitchen look brighter. The light of the kerosene lamp is definitely better than the light of the electric lamp, it is dim, and it has smoky eyes, so it cannot be placed too close.

　　 But this dark is just Jiang Feng feels, Jiang Chengde and Jiang Huiqin are already very used to this kind of light. Jiang Chengde said that he wanted to stir-fry, but he didn’t have the first time to pick up a basket of cabbage that didn’t look very fresh, but walked to the back of the stove and bent over to look inside. For a moment.

　　Jiang Feng noticed that there was a little flare inside when the fire stick fluctuated. It was not obvious. When it was lighted, it dimmed.

　　 "The fire is out." Jiang Chengde said.

Jiang Huiqin just put the food box on the table and was about to open it to see what was in it. When Jiang Chengde said this, he suddenly panicked and patted his head with annoyance: "Oh, I just patronized dumplings Forget the kitchen work."

　　 "They all blame Xiao Qi, because he is the most noisy."

　　 "Weirdly blamed the Wei Guo." Jiang Chengde shook his head helplessly, taking advantage of the temperature in the stove and stuffed a handful of straw into it to let the fire reignite, and added a few more firewood, "Just extinguished, it's fine."

　　Jiang Huiqin put out his tongue, apparently trying to make a face but didn't make it. Open the food box: "Brother, you scared me again, I thought...wow, brother, you are rich."

　　Jiang Huiqin opened the food box from boss Lu.

"Yellow braised shark fin, two-color prawns, Wanfu meat, this is Yongheju's dish. If I remember correctly, Yongheju Guanghuang braised shark fin will sell 6 oceans, and generally don't do delivery!" Jiang Huiqin was surprised.

　　 "It's quite understandable about the price. This is from Mr. Lu." Jiang Chengde said, he cut two cabbages and removed all the big leaves on the outside, leaving only the fresh heart in the middle.

　　 "Boss Lu is rare and generous." Jiang Huiqin opened a food box, "Hey, brother, you also made clear soup Liu Ye Yan Cai."

　　 "It's not that you said you want to eat. It's too busy at night and no time. It's ready in the afternoon. Put it in the stove and forget it. It is estimated that there is a difference in taste and taste."

　　 "It's okay, as long as it's made by brother. It's delicious." Jiang Huiqin said with a smile, put out a jar that was originally boring in the pot, and put the dishes in again.

　　 The jar was sealed with lotus leaves. It looked a little like a Buddha jumping wall, but if it was a Buddha jumping wall, the model of the jar was not quite right, so Jiang Feng could not guess what was in the jar.

　　The next second Jiang Feng knew what was in the jar. Jiang Chengde uncovered the jar and poured all the soup into the pot.

　　 is sea cucumber abalone soup.

　　 It's still very stewed.

　　In addition to large abalones and sea cucumbers, Jiang Feng also saw seafood such as dried shrimps and scallops. There are many methods of sea cucumber and abalone soup, but it is relatively rare for Jiang Chengde to use only seafood and other ingredients. What makes Jiang Feng feel strange is that this soup is not fragrant, at least when he uncovered it, he didn't smell anything, and there was no other dishes he saw in his memory. When he uncovered the fragrant fragrance, he was refreshed and refreshed. Airy feeling.

　　 Still poured into the pot and approached, Jiang Feng only smelled a fresh smell unique to seafood, and even a little fishy smell.

　　 At least it doesn't smell like delicious soup.

　　 is also not good-looking, there is no other ingredients to decorate, the soup of pure seafood stew is very simple in color, and does not look like a delicious soup.

　　 is not good-looking and bad-smelling. Although it is very nutritious, Jiang Feng feels that this soup is really not like Jiang Chengde's style.

　　 Then Jiang Feng watched Jiang Chengde take three small bowls, put sea cucumber, abalone, and other seafood in the soup into the three small bowls and put them aside, leaving only soup and soup residue in the pot.

Jiang Chengde put the lid on the pot to boil the soup, and then threw the cleaned tender cabbage into the pot as quickly as water copying several times~www.readwn.com~ Sheng out, pour the soup, and then in the pot Spread a lump of lard, pour the cabbage into the pan and fry it as fast as the usual cooking, until the cabbage appears to be very tender and tender.

　　 Then Jiang Chengde minced all the seafood in the bowl, minced and mixed with the cabbage leaves that were not used before, and seasoned to make dumpling stuffing with abalone and sea cucumber filling, and covered the dumpling stuffing with cloth.

　　Jiang Huiqin's dish is also hot.

　　 Counting only five dishes in this fried cabbage, there are not many people, but there are four dishes that are expensive, even if it is used for ordinary people’s New Year’s Eve dinner, it is quite rich.

Jiang Huiqin saw that Jiang Chengde's cabbage was fried well, and proposed: "Brother, today there are so many dumplings to wait for later. Let's eat first to avoid the cabbage getting cold. You came back too late today, Wei Guo and Wei Ping just now When I was making dumplings, I was always hungry. Wei Ping also sauerkraut.

　　 "It's too late for me to come back, and the two of them are hungry." Jiang Chengde picked the cabbage, and Jiang Huiqin put those dishes back into the food box and picked up the food box.

　　 "Go, let's eat supper first, and after the meal, we still have to keep the age. Did you take the tableware?"

"Take it, it was originally placed on the table, then I was afraid that the tableware would hit me and put it on the cabinet again, oh, yes, I forgot to take the sister-in-law's pair. Brother, you help me with a food box, I'll go get a pair of tableware again." Jiang Huiqin stuffed Jiang Chengde with the food box with more dishes, and went to a pair of tableware. .

　　The two brothers and sisters walked toward the main hall with the dish.

　　 Before he reached the main hall, Jiang Huiqin shouted loudly: "Wei Ze, Wei Jin, Wei Ming, Wei An, Wei You, Wei Ping, Wei Guo, pick up the table for dinner!"