Longing for a Life: a Four-year-old Zombie

"Peng Peng, just right, set the fire on fire.

Zifeng, peel those... garlic heads.

Heart, you just pick a few green onions.

That's it.

Gigi, there are dried chili peppers in that bag, please wash them a little."

Mr. Huang, who was busy, saw everyone and quickly said.

"okay."

Hearing that there is delicious food, several people all went to work excitedly.

"Chichi, if you peel the potatoes, there will be potatoes in the box, peel a few more, and for a while... fry hot and sour shredded potatoes, and then make a plate of potato chips for hot pot."

Chi Chi thought she had no work to do, the corner of her mouth just rose, and the smile on her face instantly froze.

But there is no way to face the camera.

Chi Chi could only take out a dozen potatoes from the cardboard box with a blank face, and then sat on the small bench and peeled the potatoes with an expressionless expression.

"Hahaha, most of the people here are idols, and now they are all sitting here working."

"Don't look at our kitchen, it's broken five, this may be the highest-grade kitchen in our country."

Teacher Huang said jokingly while working.

"That's right, hahaha, the head of the new generation of Jade Girls is washing and drying the peppers, the representative actress of the new voice acting school in China is peeling the garlic, one of the representatives of the domestic youth acting school is serving us as a cook, and the top buddies are serving us. Let's peel the onions.

. "

"Tsk tsk tsk, our kitchen is incredible!"

Teacher He said with a serious joke.

"Papa He, Papa He, Xiaoqing is also working."

Xiaoqing took a piece of firewood the size of a palm and put it in the pile of firewood behind Peng Peng, and said with a serious face.

"Ouch, yes yes yes, look at us, the hottest little baby in the country is bringing us firewood.

You've worked hard, baby."

Teacher He picked up Xiaoqing and said with a distressed expression.

"Okay, we're all ready to start making the bottom of the pot, eh!"

"Let's make a big bone mushroom pot base and a spicy pot base today."

"The bottom of the big bone mushroom pot has been boiled on the road, this is very easy to do."

"All kinds of dried mushrooms are foamed in warm water, rinsed and poured into the pot, add appropriate amount of water, blanch the ribs, and cook with the dried mushrooms for 23 hours."

"Two bailing mushrooms, 3 chicken leg mushrooms and a small handful of tea tree mushrooms, wash them.

The slices of the slice, do not cut and put aside, two small rapeseed.

One of the soup treasures, and the pork bone ones, all of them were bought following the trend.

The taste is ok.

But after drinking it, your mouth will feel dry.”

"Boil the water in the pot, add a little oil when it is opened, blanch the small rapeseed, and drain.

Then add three kinds of mushrooms and blanch until soft.

Remove and control the moisture.”

"Add the right one to the pot. Friends in the live broadcast room, if you want to eat hot pot, you can try it. It's definitely better than the one you bought... The bottom of the pot is much better."

Teacher Huang said while busy.

"Gudu."

"Gudu."

"Gudu."

Xiaoqing, Peng Peng, Zifeng and the others all looked at Teacher Huang, their saliva rhythmically.

"These unfortunate children, I just talk about you can be so imaginative, you can"

Teacher Huang couldn't help laughing and complaining.

"Okay, it's time to start frying the spicy pot bottom."

"Friends who like to eat hot pot can memorize it, and I will tell you the ingredients again."

“菜油500克,牛油300克,郫县豆瓣300克,干辣椒350克,生姜20克,大蒜40克,大葱.

60克,冰糖30克,醪糟汁100克,八角20克,三奈10克,桂皮10克,小茴10克,草果5克,紫草5克,香叶2克,香草2克,公丁香1克.”

Teacher Huang said.

"Dad Huang, you are amazing, how can you remember you so clearly... Do you have to weigh the ingredients before using them?"

Zifeng asked with a look of admiration.

"You unlucky child, why are you asking this?"

"I said this, doesn't it seem professional? You think they will weigh the ingredients first when they cook, so that's called Fan Er, do you understand?"

Teacher Huang said with a wry smile.

Chapter 534 The Iron Girl!

"Hahaha, do you want to be so funny?"

Tears came out of Teacher He's laughter.

"Ding dong, congratulations to sister Zifeng for winning the title of little master of dismantling."

"Hahaha, what should I do with sister Zifeng, straight girl of steel?"

"It's over, it's all Peng Peng's fault for making our goddess stupid."

"Goose goose, watching this ghost show makes my forehead hurt from laughing all day."

"Don't talk about it upstairs, I squatted in a pit since noon until now, and I laughed back when I felt it."

..."The unlucky boy."

Teacher Huang smiled and scolded, and then started to heat the oil.

"Let's start, let's refine the vegetable oil first, cut the butter into small pieces, and chop the Pixian watercress finely."

"Put the dried chili into a pot of boiling water and cook for about 2 minutes, then take it out and mince it into a velvet, then it's a chiba chili."

"Ginger is broken five times, garlic is peeled and peeled into cloves, green onions.

Pull the knot, break the rock sugar, star anise, cinnamon, break the cinnamon into small pieces, smash the strawberry into five pieces."

"Set the frying pan on medium heat, after the pan, pour in the vegetable oil and heat it up, then add the butter to boil."

"Then put in ginger, garlic cloves, and scallion knots and sauté until fragrant, then add Pixian watercress and chiba peppers, turn to low heat and fry slowly for about 1 hour, until the watercress is dry, fragrant and the peppers are slightly white. When the time comes, take out the onion knots in the pot and do not use them.”

"Immediately add star anise, cinnamon, cinnamon, grass fruit, comfrey, fragrant leaves, vanilla, cloves, etc., continue to fry for about 15 minutes on low heat, until the color of the spices in the pot becomes darker, sugar, mashed glutinous rice juice, use Slowly simmer on low heat until the water in the mashed glutinous rice juice completely evaporates, then remove the pot from the fire, cover and simmer until it cools down, and it becomes the hot pot base."

Mr. Huang explained while operating.

"My God, it takes more than an hour to copy a bottom."

Chi Chi widened her eyes and asked in disbelief.

"I want to eat delicious food, but I also want to save trouble. How can there be such a good thing."

"As the saying goes, the fragrance of plum blossoms comes from the bitter cold, and it takes a lot of effort to make this delicious pot bottom."

"I will teach you a few tips. First, you must use a low fire during the frying process of the hot pot base, so that one can avoid frying the raw materials, and second, it can make the aroma inside the raw materials and the The pigment etc. are fully exuded.”

"While frying, keep flipping with a spoon or spatula to heat the ingredients evenly and avoid sticking to the pan."

"Pixian watercress added to the hot pot base is mainly used to enhance the flavor, while the chiba pepper is mainly used to enhance the color, but both should be slowly fried to dry the water, so that the flavor and pigment can be fully dissolved in the oil. middle."

"Adding rock sugar to the hot pot base can be "bright"

The role of soup.

The addition of mashed glutinous rice juice is to promote the spiciness of watercress and chili, and the fragrance of spices to fully ooze out and dissolve into the oil."

"In addition, the addition of mash juice can also play a role in reconciling the flavors and removing the bitterness and astringency of some spices."

Mr. Huang was busy and explained at the same time.

"Oh my god, this is so delicious."

"Mr. Huang, I really think we can have a side business, just make this hot pot, I think it will definitely be popular."

Teacher He said excitedly.

"Mr. He, you have one business idea a day."

"The day before yesterday, Dad Huang and I suggested that you partner to open a Sichuan restaurant. The day before yesterday, you also discussed how to build a supermarket for green and organic agricultural products. You also discussed making Western food in Shashi. Before, you suggested that Dad Huang should build a resort with you. "

Zifeng looked at Teacher He and said with a straight face.

"Okay, Zifeng, it's a shame that I still love you so much, break my old bottom, you"

Teacher He held back his laughter and pretended to be serious.

"My daughter follows me, be honest."

With a smug smile on his face, Mr. Huang turned and said, "Peng Peng, go and light the stove outside. We don't have an alcohol stove or an electric hot pot, so let's just make do with that stove."

"There's a stove outside, Mr. Huang, there's just a stove outside. We have three fresh foods and a spicy hot pot here. How can I get it?"

Peng Peng asked anxiously.

Teacher Huang stared at Peng Peng helplessly, and pointed to a stove beside him: "Can't you take this stove out?"