Magic Card: Create Tu Shan's Master at the Start

Page 133

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·???

No one can say such a thing, why did the humans on the other side of the earth awaken the magic card master?

It is not because of the recovery of spiritual energy that a large number of space-time cracks and invaders from other worlds appear, causing a crisis in the consciousness of the world, thereby helping mankind to awaken.

If the world consciousness of this martial arts world discovers an invader, it is very likely that with the help of the male protagonist, it will destroy the three major colleges, and then invade and devour the world consciousness on the other side of the earth.

In order to cut off this possibility, Ji Feng had to befriend the male protagonist.

If you kill the male protagonist yourself, you are noticed by the world consciousness, and you create a new male protagonist, will you still have fun?

Instead of that, it is better to befriend the male protagonist on the surface and monitor him privately.

…

After setting up the tent, Ji Feng spread a layer of wood and quilt inside the tent, and then took out two quilts from the system space.

Erza took off her shoes first, ran in, and lay on the quilt.

"What would you like to eat tonight?"

Ji Feng opened a corner of the tent and asked Elsa.

"I haven't eaten your food for a long time. I've been eating this world's food in restaurants these days, and I feel tired."

Erza said with a smile.

"Well, I'll cook you some delicious food from our world."

Ji Feng replied with a smile.

Although you can buy any food directly from the system mall, it is soulless.

Only the food that has been cooked by hand can be eaten with a sense of accomplishment.

Thinking of this, Ji Feng directly controlled the surrounding soil, stones, and water with his mind power, and quickly merged to build a stove.

Then he took out a large pot from the system space, along with a lot of ingredients and seasonings.

After thinking about it, Ji Feng decided to cook two top Chinese dishes, which were also served at the state banquet.

In fact, for many dishes at state banquets, the soup base is very important.

So Ji Feng is going to hang the broth first, and here we need ham, elbow, chicken, and duck!

Chinese cuisine pays great attention to hanging soup. It is said that no ham soup is not beautiful, no chicken soup is not fresh, no duck soup is not fragrant, and no elbow soup is not strong, so these four things are essential ingredients for hanging soup!

You can buy fresh ingredients directly from the system store, then pour them all into a large pot, add onions, ginger and garlic, and start the soup.pill.

Chapter 146

Taking advantage of the time to hang the soup, Ji Feng began to process other ingredients.

For cabbage, only the tenderest part of the heart is selected, and some fascia needs to be torn off at the same time.

Chicken breast, tear off the fascia, chop it into puree, the finer the better, and then filter it again, leaving only the finest puree.

Pork tenderloin, minced into minced meat.

Pour the pork puree into the water and then the stock.

Originally boiled into a snow-white, milk-like broth, because the mashed meat absorbs the impurities in the soup, it becomes clear and transparent.

As if three times, the broth not only left the deliciousness of the meat, but also became extremely transparent.

Then filter it again, and pour out the meat puree, as long as there is a transparent broth.

Put the processed cabbage in hot water, then put it in cold water, and drain the water as if it were on a plate.

Pour the transparent stock on a plate with cabbage hearts and steam for 5 minutes.

Dump the soup from the plate again and re-add the clear stock.

Then a boiled cabbage is ready!

That's right, what Ji Feng makes is the famous boiled cabbage.

The point of this dish is not cabbage, but boiling water, which is a transparent broth.

After making the boiled cabbage, there are still a lot of ingredients left.

Ji Feng took out a few more eggs, as long as the egg white, into the chicken breast puree, add water starch, a little salt, and beat into a paste!

Then use a non-stick pan, pour a little earth, pour the chicken breast meat paste into the oil, and cut it into pieces.

Remove the meat slices and wash off the oil stains with water.

In the end, the broth that has just been hung is used, and the meat slices are cooked as if the broth is cooked.

Immediately after that, another state banquet dish, the Chicken Hibiscus was completed!

After making two dishes, the ingredients are almost used.

Ji Feng bought two more pieces of soft tofu from the system, ready to make the third dish.

This dish is a test of swordsmanship, but for a martial king like Ji Feng, he is not as good at calculating the top swordsmanship.

After all, one is a mortal and the other is a warrior, and they are completely incomparable.

Taking out the Wangshu sword that he had not used for a long time, Ji Feng looked at the tofu and began to brush!

After cutting, the tofu is still a whole piece.

Ji Feng put the tofu into the water, and the whole piece of tofu spread out, turning into hair-like filaments.

After processing the tofu, Ji Feng took out three more side dishes.

Soaked shiitake mushrooms for flavor.

Winter bamboo shoots, tender and fresh.

Green cabbage leaves, color matching.

Cut the three side dishes into thin strips as well.

The shiitake mushrooms and winter bamboo shoots are too hot to remove the fishy smell.

Then use the broth that was just hanged, pour it into the pot, and bring it to a boil.

Then add shredded mushrooms, shredded winter bamboo shoots, and thicken!

When the soup is thick, add the shredded tofu and shredded green cabbage, and swirl the bottom of the spoon along the soup to spread all the shreds together and make the soup thicker.

Finally, the Vance Tofu is ready!

All three dishes used stock.

It can be seen that the status of soup stock in Chinese dishes, especially these top dishes that can be served at state banquets, almost [-]% require soup stock.

Three dishes, boiled cabbage, hibiscus chicken slices, and Wensi tofu!

"Elsa, come out for dinner."

Ji Feng shouted to the tent.

"coming!"

Erza quickly ran out of the tent.

Seeing the three delicacies prepared by Ji Feng, his eyes suddenly lit up.

"What a beautiful dish, so fragrant!"

Erza couldn't help swallowing.

"The three dishes are all made with broth, can they not be fragrant?"

Ji Feng said with a smile.

Then put a bowl of Wensi tofu and hand it to Erusa.

"What is this? Soup?"