My 1982

Leave it at home to pick and pick vegetine

After Li Zhongxin, Li Zhongxin, he had heard that he had a black line on his brain.

Thinking of today's weather is very good, it is a good time, Li Zhongxin can't look at the Tai Wai and Taimoyu, so older. So, he decided to cancel the trip to the bamboo plate, and he had agreed too much. Hey, stay at home to help pick vegetables.

In the home of the Northeast, there are two things essential, one is a large rumor, the other is the big stone used by pickles of pickles.

Whether the rich and the poor, every household in the northeast will be a large cylinder of sour vegetables. It has always been able to start from the full moon of the sour vegetables (from the day of the cuisine, the cabbage has become an edible sour after 30 days of fermentation. ) Eat around May.

Every time I go to autumn, whether it is in the city or the countryside, it is not divided into cadres, the poor rich people, each household will buy hundreds of pounds or even thousands of kilograms.

These Chinese cabbage, where the best part of the other cabbage, the other cabbage will be placed in the vegetable cavity (Northeast people generally dig on the yard with a vegetable cellar storage cabbage potato big radishes, the vegetable winter warm summer cool It is the best tool for storage vegetables when there is no refrigerator in Northeast. The most important vegetables in the winter.

After the big cabbage is large, Li Zhongxin's Tai Wai will go to the door every morning, and the car selling cabbage is turned around, watching cabbage and listening to the price of cabbage.

If the price of cabbage is low, and the cabbage core is full, the Taisheng will purchase it directly.

At that time, sold cabbages were transported with a big horse and tractors, and the scales were a pole scales for more than one hundred pounds of scales.

Every one hundred pounds per scale will be put by the farmers who sell vegetables, put these vegetables to the four-way shape of the sack, and two people resist a stick on the shoulders, arrest these cabbage, send them Buy a cabbage. If they are far from the car of the vegetables, they will take two hundred pounds at one time, and they will save more. At this time, almost every household will buy hundreds of kilograms of cabbage, more families, they buy cabbage or even buy thousands of pounds. The main food in one winter is cabbage. At this time, don't buy more, when you are ice on the snow, you can't buy it.

Li Zhongxin will help the sauerkurate almost at this time, although others are not big, the strength is not big, but the way to handle cabbage is still considerable.

Li Zhongxin's Tai Wah, when you pick vegetables every year, you are doing your hands. Others don't have to help them.

According to their two people, a family marinated a delicious vegetables, marinated for a few decades, and the taste has not changed, and it has always been the best in the vicinity of sour vegetables. The pickle is definitely can't help with others.

Taimu Wang Xiu was responsible for brushing the cylinder of the pickled pickles and stones with water, and Li Zhongxin was holding the cutting board, putting the roots of Chinese cabbage with the sun for several days, put cabbage Remove the leaves.

Why is it torn?

Because the cabbage part of the cabbage is not bad, you can put it in the sour cylinder. Although this old dish is rarely eaten after pickling sour vegetables, this old cabbage is able to let the pickles of pickles The taste is better.

After packing the cabbage, you need to rinse it with water, rinse it, put these cabbage head towards the head, and the layer is picked up.

When each layer is good, the large granules supplied with the grain shop are evenly sprinkled, and the cabbage code has been used to a dish.

After placing the clean big stone to the above, the time is almost two hours, and then pour the water in the inside.

In the process of pickle the pickles, the human hand cannot be stained with oil. If it is stained, it will generate a chemical reaction, and a cylinder will have rot.

Marinated the sauce this day, I have been able to eat the first wave of sauerkrauts for 30 days.

I saw that the two old people were pickled with sour vegetables, and the face smiled and smiled. Li Zhongxin's mood gradually became better.

Marinated the sour vegetable, Li Zhongxin immediately thought of psychotropic stewed sour powder.

In the winter of the northeast, the sauerkraut and stewed mushrooms and chicks are like a good thing. It is the most famous dish among the northeast cufts. Li Zhongxin thought that this thing must be.

But! In the early 1980s, when you were in winter, in addition to cabbage, potatoes, radish and pickles, basically could not see other things on the dinner table.

Due to the difficulty of transportation, nats and fans can count the rare thing, and the state-owned side food store has nothing to sell in most of the time.

Li Zhongxin came over later, and saw a local nice chicken, with a good hap mushroom, there was a sour and vegetable, there was no good noodle, he immediately rushed to the bamboo plate.

In the reception room, call Dong Guozhong and Liang Guofu together, ready to study the feasibility of the powder strip factory.

The year of the northeast of 1982 is not good. The food that the farmer has harvested in the country basically has no possible possible possible. After paying the public food, it is very good, Dong Guozhong and Liang Guofu are the village letter, they want The villagers in the village will get rich together, so they must rely on other inputs.

Li Zhongxin is clear, Dong Guozhong and Liang Guofu have always wanted him to make an idea, let people in the village do something, at least to make people in the village have some income.

For Dong Guozhong and Liang Guofeng listened to him, he said that there is a good idea, the two people's gestures, he is very speechless.

After a slight sigh, Li Zhongxin said very freely to Dong Guozhong and Liang Guofu: "Uncle Liang, Liang Shu, the potato will come down, I think, is it to organize the people in the village. Let's open a noodle processing plant, sell noodles? "

Li Zhongxin is clear, and the processing of noodles is very simple, and there is no technical content.

The name of the northeast of the later generation is nothing more than killing pigs and pork stews.

In the early 1980s, this kind of food in the pork stew is simply a extravagant thing. It is not to say that pork needs to purchase the ticket. It is the powder ruler. You want to buy quite hard.

Now the potato is screaming, only a few dollars a pound, the raw materials for making potato flour are very cheap, and the people in the bamboo plate are preparing to work with the faith company, and the artificial prices can almost ignore, as long as it is He taught these people in the process of taking noodles, and there was no matter behind him.

When I arrived in winter, I could eat the sour powder, and I can eat pork stewed powder, why not!

For Li Zhongxin, the sale and purchase of powder ticks, he can't see it. This thing does not have technical content as the fish, and it is not used for two years. This kind of powder is like the spring bamboo shoots. Come, the possibility of making money is too small.

But! Li Zhongxin has a lot of ideas, do this thing not only to let him and the family want to eat the best noodles, but when you can eat, and use this thing you can also exchange.

In eight seconds, people began to have money in their hands, but there is money in hand, but it is not seen to buy something you want.

Take the nature of the nature, if there is no known person, if you don't know people, a pound of noodles can't buy it, it has this kind of noodle, and it will be left inside.

I heard that Li Zhongxin should lead the villagers to make noodles, Dong Guozhong and Liang Guofeng are immediately impressed.