My 1982

Li Zhongxin believes that in China, gourmet culture is long, and it is not possible to compare the foreigners.

Not only is a food, there is culture, China has a five thousand years of civilization history, and the United States! There is basically no civilized history.

Historical source is long, and the natural source of culture is long, and it is not possible to compare the emerging countries.

But! On the one hand, this kind of thing is also a bad one, because the Chinese civilization has long, naturally breedru, so arrogant and prejudice, many times always look at the power, and ignore the development of emerging things.

Otherwise, there will be no matter what China is bullying by those powers.

Li Zhongxin! There is always an idea that China's food and culture have to launch the country and let these things go to the world.

It is the most simple, everyone knows that the Lanzhou rank is said.

Lanzhou beef noodles, also known as Lanzhou Qing Dynasty beef noodles, one of the "China Top Ten Noodles" is a flavor snack in Lanzhou, Gansu Province.

It is the unique flavor and "one Qing two white three red and four green", a clear (Tang Qing), two white (radish white), three red (radish white) Chili red), four green (parsley, garlic seedlings), five yellow (noodles yellow), won praise from domestic customers.

The legend of Lanzhou originated from the Tang Dynasty. At present, there is a history of history that Lanzhou beef noodles began in the Qing Dynasty Jiaqing year, founder: Chen Weijing. After the latter man inherit the improvement, "a clear (soup) two white (radish) three red (hot pie) four green (coriander garlic)" unified the standard of Lanzhou beef noodles. The five major steps produced are subtly useful to use the physical properties of the ingredients, that is, both proteins of protein, extensibility and elasticity of the glibe protein.

On the side of Gansu, every morning, it is generally starting from a bowl of beef rainders.

Not only Gansu, many cities in China, every morning, starting from a bowl of Lanzhou rains.

In the later generations, many people say that Japanese ramen is delicious than China's ramen, and there is nutrition than China's ramen, this thing! It is a thing that Li Zhongxin has been uncomfortable.

Li Zhongxin feels that! The ramen of Japan has the characteristics of Japan ramen, mainly on the soup.

In the heart of Li Zhongxin, Japan's ramen is transmitted from China. Japan's culture and all everything is from China, but later because the time has changed.

The most famous Japanese is a pug bone. The dolphins is the meaning of pigs in the Chinese and Japanese. The Japanese dolphin bone Tangtou is also a soup that is made from pigs.

The soup of this face! Under the publicity of the Japanese, it has reached a high degree, saying that through their research, let the dolphin lazasted soup stewed a milky white, saying how many people in the soup are good. How much benefits are produced by the human body.

Li Zhongxin has eaten many Japanese dolphins, but Li Zhongxin did not feel so many benefits that the Japanese publicized, but it felt that China's Lanzhou ramen was delicious.

This time I went to Beijing, Li Zhongxin, I would like to see the inheritance artifroes in Lanzhou ramen. I have to talk about China's Lanzhou ramen and put the idea of ​​Lanzhou ramen to Japan.

In the later generation, the Chinese Lanzhou ramen opened in Japan, it was a great popularity, which can be said, China's food, as long as you do it, then you have to be much better than the food in other countries in the world.

The Chinese people are eating, and any country in the world is unable to compare, but there have been problems in promotion.

Most Chinese cuisine have not been able to go to the world, and is a psychological misunderstanding of Chinese people to do business to foreign countries.

It is a reason for people who can do food, so the biggest reason is that they are not bad, where they can do very well, why do I want to do other places, or go to foreign countries? Do this kind of business!

In China, I took the colloidal, I went abroad. I didn't talk about foreigners who saw it. It is better to do this at home! Life is only a short period of decades, and there is nothing to do so for foreign countries.

These people think that they have too many reasons do not do such a business.

When Li Zhongxin, I saw that there were interviews on the Internet. Most people in China have such a kind of comfortable thinking. No matter when it is, as long as it can be in the local area, don't need to leave the country, then, they will have few people. I want to go to the field to go to the idea.

The Chinese recognizes the nostalgia, family friendship, if it goes to the field, life is not familiar, what is nothing, then, life will lose the taste.

China's 100-year old name is so much, the real inheritors are doing this in the local area, few people open from drums outside.

People who come out from drums, basically not true inheritors, this is an indisputable fact, because of a certain amount of time, whether they are money or status, they have got the corresponding thing, do not need to go out to do those things .

People around the world talk about food culture at this time, Li Zhongxin feels! He is more talks about this.

He not only has to promote China's fast food to the world, but also promote China's traditional food to the world.

What is the most important thing that Americans think it? It is a fast food. Because in the hearts of Americans, the US fast food is the best thing, not only fast, but also very delicious.

This kind of thing! The biggest reason is that Americans have not eaten Chinese food, or Americans just come into contact with Chinese food, they are not adapted.

Let a group of people holding a knife fork to eat noodles or eat Chinese dumplings, need a certain time and process.

Previously, Li Zhongxin gave a fast food in New York, just found a few chefs in the black province, trained some waiters, the rest of the people! They are all employed in the United States.

The faithful fast food is not good after opening the door, can earn a few hundred dollars every month, let Li Zhongxin feel very depressed, and the fast food opened in Beijing, China is not a hieraser.

After Li Zhongxin took people to New York, I prepared a lot of efforts. I have to let China's loyalty snacks get up in the United States, becoming a beautiful landscape in American cuisine.

Use this kind of gourmet fast food to make Americans' money, take these money back to China to help China build.

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