My Sister Can't Be This Cute

In this competition, Gutian Qilang still took out the tonkotsu ramen that he is best at.

Jackson's cuisine is traditional pasta.

But in the end, the three judges awarded the victory to Jackson.

Gutian Qilang's eyes were dull, his face was pale, and he held his kitchen knife tightly.

Jackson smiled slightly, with the arrogance of a winner on his face, and said, "This kitchen knife is not bad, I believe it will be a good collectible."

Then he squinted at Lu Xiaotian and the others who were sitting on the side watching the play, as if showing off.

Gutian Qilang sighed, although he was still full of reluctance, but after all, he had already failed, and finally handed over his kitchen knife.

"Yes, this is the fourth nine-star chef's kitchen knife I have collected."

Jackson laughed and kept looking at the brand new trophy in his hands.

Seeing this scene, Nakiri Erina and the others couldn't bear it.

As chefs, they felt the same way when they saw a chef's precious kitchen knife being taken away.

"Why don't you help Gu Tian get the kitchen knife back?"

Nakiri Erina whispered to Lu Xiaotian.

"Hey, you are kind!"

Hojo Miyoko said coldly.

"That's right. This in itself is a fair competition between them. Gu Tian lost, only because his skills were inferior to others."

Qianna Luo said lightly.

"Okay." Erina Nakiri sighed, she was really too lenient.

Karina curled her lips and said, "Okay, what's there to show off?"

"That's true. Neon cuisine can't be compared to Western cuisine."

Jackson laughed and shook his head, thinking it was a bit ridiculous that he was angry with those ignorant girls.

"Of course. Western cuisine is the most advanced in the world in terms of cooking techniques and selection of ingredients."

Karina shrugged her shoulders, with a natural look on her face.

Hearing this sentence, the people in the restaurant were very angry.

Even Chinaraku and Hojo Miyoko raised their eyebrows, and a trace of anger flashed past.

One of them is good at neon cuisine, the other is good at Chinese cuisine, of course they were angry when they heard his words.

Nakiri Erina and Lu Xiaotian are fine.

In the current cooking world, due to the convenience of transportation and communication, the cooking styles of various regions are colliding and blending.

In this regard, there are generally two views in the culinary world.

One is to advocate the absorption and fusion of the essence of other styles of cuisine to create a new type of cuisine.

But the other advocates to retain the purest local cooking flavor, and resolutely does not use the techniques and ingredients of other styles of cooking.

Jackson et al. clearly belong to the latter group.

However, even chefs who insist on traditional styles will not be so extreme, thinking that only their own cooking style is the best.

Lu Xiaotian certainly knew something about these two styles.

In fact, both views are correct in his view.

Absorbing foreign ingredients and cooking techniques, of course, can bring new life to the cuisine.

The most famous example is of course Sichuan cuisine.

In fact, ancient Sichuan cuisine is different from modern Sichuan cuisine. One of the watersheds is the introduction of pepper in the late Ming Dynasty.

At first, pepper was introduced as a flower, and later it was widely used as a seasoning in Sichuan cuisine.

Up to now, Sichuan cuisine is famous all over the world for its spicy and spicy characteristics.

And there's nothing wrong with sticking to a pure cooking style, because in addition to being eaten, cooking also serves as a cultural carrier.

It's just that arrogant people like them are rarer.

"Let's go, let's go to Lulin. I don't know if that guy has lost. I'm curious about his kitchen knife."

Jackson put away Gutian Qilang's kitchen knife and said with a smile.

"It's no longer needed."

Karina curled her lips and said indifferently, "I called just now and said that the guy wasn't there."

"Not here?"

Jackson couldn't help laughing: "I think that guy was scared, so he hid on purpose?"

"It is indeed possible."

Karina also nodded with a smile.

Any chef has dignity. If he hides because he is afraid of a challenge, it can only be said that the dignity of the chef is completely lost.

So Nakiri Erina and the others suddenly became angry, looking at their eyes as if they were about to spit fire.

"What nonsense are you talking about? Xiaotian... How could Chef Lu deliberately hide for fear of your challenge?"

"That's right! How could he be afraid of you just because of your kind?"

Jackson and Karina looked at the three girls strangely. They really couldn't understand why they were so rude, as if they were scolding their relatives.

Gutian Qilang looked at Lu Xiaotian strangely, and wanted to tell them that the person you are looking for is right across from you!

But Lu Xiaotian didn't speak, and he didn't say much.

However, after being scolded by them like this, Jackson's temper also came up, and he said with a sneer, "If this is the case, why is that guy just not dead? Can you tell me the reason?"

Nakiri Erina and the others suddenly suffocated. Just when they wanted to reveal Lu Xiaotian's identity, Lu Xiaotian suddenly stood up, shook his head, and said, "What can I say to them?"

He is not afraid of their challenges, just because today is a rare rest day, he does not want to destroy the rare peace.

"who are you?"

Jackson snorted coldly and asked angrily.

"It doesn't matter who I am, I just want to tell you that each style of cuisine has its own advantages and disadvantages. It's the chef who really decides a dish, not the dish itself."

Lu Xiaotian said lightly.

"Ha ha."

Both Jackson and Karina burst into laughter.

If an experienced chef preached to them like that, they would have listened more or less, but who was this guy?

Do you think he is Lu Xiaotian?

"What qualifications do you have to teach us?"

Jackson frowned.

"Well, I'll cook a simple dish. If you think you can do it at my level, then treat it like I didn't say anything."

Lu Xiaotian smiled and said.

Chapter two hundred and eighty second quasi-special chef third more

Jackson and Karina burst into laughter, as if they heard a very funny joke, who is this guy, and he has such a big tone?

There was also a puzzled expression on Gutian Qirou's face.

If Lu Xiaotian competes with the opponent, he thinks that Lu Xiaotian's chances of winning are still very large, but it would be a bit exaggerated to say that only making a simple dish can make the opponent retreat.

"Hehe, yes, then you can make a dish. But we won't wait too long."

Jackson shrugged, indifferently.

Anyway, his business has been done, and he is also idle when he is idle, so it is just a joke.

Karina obviously thought the same way, and found a place to sit down.

Lu Xiaotian smiled slightly and said to Gutian Qilang: "Master Gutian, can I borrow the kitchen here?"

"Ah, of course it's fine."

Gutian Qilang said quickly.

Lu Xiaotian nodded, and then went into the kitchen to cook.

Miura Arima and the others were a little worried, because these two guys looked like they were not easy to mess with.

"Xiao Tian, ​​is he...is it really okay?"

Yamaguchi Yuriko asked worriedly.

Erina Nakiri, Miyoko Hojo, and Chinaraku looked at each other and smiled.

Others don't know, but they do know that Lu Xiaotian was already a super chef a week ago!

But this smile only bloomed for a moment, the three suddenly remembered something, Qi Qi snorted and turned their heads.

After coming to the kitchen, Lu Xiaotian started cooking.

What he wants to do is not some very complicated cooking, but a B-level recipe, bursting peeing beef balls.

Although he made a lot of high-end dishes later, and even dishes with S-class recipes, but when it comes to the most familiar, it is actually this urinating beef balls.

When he opened the shop, he didn't know how many times he had cooked this dish, even with his eyes closed.

It didn't take too much time, it only took him more than [-] minutes to finish the recipe.

"Hehe, is this the dish you made?"

When the dish was served, Jackson and Karina suddenly laughed, their tone full of sarcasm.

I saw brown beef balls one after another in the bowl. The fragrance was quite strong, but there was no appearance at all, and it was no different from the beef balls at the roadside stalls.

Jackson suddenly felt that he was really stupid. What did he have to do with a teenager like this?

I wasted twenty minutes of myself.