My Sister Can't Be This Cute
Page 453
They just came to Neon for a few days. This time they brought out the treasures of the cold country restaurant. They wanted to shock the audience, but they didn't expect that the kitchen utensils the other party took out blinded them all at once. eyes!
God, that wine jar with a strong aroma of wine, at a glance, you can tell that it is not a common product, at least it is a fairy kitchen utensil, and that kitchen knife with a flashing dragon shadow, God, is it a legend? Supreme Kitchenware?
"You, this..."
Xin Zhixian just said a half sentence, then stopped.
Because the other party took out a few kitchen utensils.
Tiansuohui took out the imitation Zhuanlong pot, Yukihira Soma took out the pottery pot from Motobu Temple, and Nakiri Erina took out the frost-drinking knife.
Xin Zhixian and the others were almost not scared of having a heart attack.
Nima, when did the 19 precious neon kitchens become so flooded?How many can any student have?
Doesn't it mean that Neon doesn't even have a few pieces of Wangpin kitchen utensils?
Also not calm are the audience at the scene.
The appearance of one piece of precious kitchen utensils continues to impact their hearts.
However, the most excited are of course those media reporters, desperately close-up of those kitchen utensils.
Under the stage, Lu Xiaotian smiled slightly.
He had long expected that the opponent would definitely use precious kitchen utensils, so he prepared a lot of precious kitchen utensils for each player before they came on the field.
If the other party doesn't use it, then it's the best, and if they use it, then kill them by the number!
In fact, Shen Enjing and the others used their precious kitchen utensils during the game, but under the "powerful offensive" of Jiuga Teruki and others, they did not form any decent resistance at all.
At this time, the most depressing people are of course Xin Zhixian and others.
At this moment, they wanted to say "this is cheating" aloud, but they held back because they were the first to use the precious kitchen utensils!
Although the spectators watching the battle were also speechless, they did not feel sympathy for Xin Zhixian and others.
Because, in this cooking school competition, they were the first to use precious kitchen utensils.
Their actions have long been controversial, but due to loopholes in the rules and Kim Il-eun's mediation, they cannot be punished.
In contrast, Yuan Yue has been considered very restrained.
Even if he owned so many precious kitchen utensils from the beginning, but never used them actively, he still saw the other party took out the immortal kitchen utensils, so he took them out and used them.
"Even if you have so many kitchen utensils, you may not be able to beat us!"
Xin Zhixian gritted his teeth.
This is true. Although kitchen utensils can bring advantages to chefs, they are limited after all. In the end, it is the strength of the chef.
"Did you think I would win you by virtue of the kitchen utensils?"
Nakiri Erina suddenly said.
"Is not it?"
Xin Zhixian looked at her strangely.
"Then I won't use these kitchen utensils."
Nakiri Erina said, and then put away the Bacchus altar and the frost-drinking knife.
"You are..."
Xin Zhixian and the others looked at her in surprise.
Even the audience in the auditorium was confused by Nakiri Erina's actions and whispered.
"Excellent chefs don't need to rely on these foreign things." Erina Nakiri said proudly: "You want to pursue me even for a cook like you? It's not worthy!"
"well said!"
"As expected of Miss Erina!"
Under the stage, the people of Totsuki were all excited by Nakiri Erina's words, and they all admired the authentic.
At the jury's seat, Nakiri Senzaemon nodded and said, "As expected of my granddaughter, I disdain to use the power of foreign objects."
"This is indeed Miss Erina's always arrogant style."
Shinto Hishako sighed.
Even Akane Kubo Momo, Hojo Miyoko and other her rivals and rivals admire her.
At least for them, it takes courage to make such a choice.
Lu Xiaotian nodded even more, feeling a light on his face.
It's like marrying a wife like Erina, this kind of aura is not possessed by ordinary girls.
Xin Zhixian and others were also ashamed and admired by what Nakiri Erina said.
But it would be a bit reluctant to let them give up using precious kitchen utensils.
"Okay! If that's the case, then I don't use precious kitchen utensils anymore."
Influenced by Erina Nakiri, the passionate young man Kohei Sou really didn't even think about it.
"Then...then I don't have to."
Tian Suohui hesitated for a moment and followed suit.
"Ok?"
Nakiri Erina frowned, and immediately approached the two of them, roaring, "Do you two guys know what you're talking about? Since you can take advantage of it, why not take it?"
Yukihira Soma and Tian Suohui were immediately stunned by Nakiri Erina!
Under the stage, everyone in Yuanyue was also full of cold sweat on their foreheads.
"Is this the real Erina-san?"
Shinto Hishako smiled reluctantly.
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Lu Xiaotian was also speechless.
Sometimes she is very arrogant, and sometimes she likes to be fussy and petty, such a contradictory character is the nature of Nakiri Erina!
"We...we got it."
Tiansuohui and Yukio Soma said with tears streaming down their faces.
"That's right."
Nakiri Erina nodded in satisfaction.
Next, after the six people went to the ingredients area to get the ingredients they needed, they started cooking.
When they saw that they had obtained the ingredients, Lu Xiaotian and the others were stunned!
The girl who created the real food with Yukihei was named Sun Jae-joo.
In addition to getting a chicken as specified in the topic, she also got traditional Kampo herbs such as Korean ginseng, deer antler, chestnut, wolfberry, and angelica.
"Is this supposed to be ginseng chicken soup?"
Shinto Hishako said.
She is good at medicinal food and is no stranger to this dish.
Lu Xiaotian also nodded, in fact, cold country cuisine is nothing more than kimchi, ramen, rice cakes, etc. There are not many kinds, just looking at the ingredients, it is easy to guess the dishes the other party wants to make.
Ginseng chicken soup is a famous dish in the cold country, and it is very well-known.
Then, everyone looked at Soma Kohei, wanting to see how he responded.
Chapter [-] I believe her
The ingredients that Xingping Soma brought back were chicken breast, chicken crispy bones, eggs, bread crumbs, etc.
Seeing these ingredients, Lu Xiaotian and others couldn't help being a little stunned.
"Does he want to make fried chicken? But this fast food..."
Hojo Miyoko hesitated.
But everyone understands what she said, if you only make fast food such as fried chicken, it is difficult to compete with dishes such as ginseng chicken soup.
At this time, Sun Zaizhu had slaughtered the broiler chicken. She removed the chicken head and feet, and then stuffed the pre-soaked glutinous rice, jujubes, chestnuts, ginseng, garlic cloves and other ingredients layer by layer. Sew the chicken belly with toothpicks to prevent the ingredients from falling out of the chicken belly as it cooks.
Then she put the whole chicken in the casserole and started to cook.
At the same time, Koping Soma has also chopped the chicken breasts into puree and put them in the pot.
Next, he chopped the chicken bones and mixed them into the chicken puree. Then, he added chopped green onion, eggs and other ingredients. Finally, he added rice wine, soy sauce, salt, sugar, starch, ginger juice, pepper, etc. All seasonings are put in.
After doing all this, Soma Kohei started stirring.
The way he stirs is very characteristic, which is to keep stirring in one direction, which can make the chicken firmer and more chewy.
"Looks like he's really going to make fried chicken."
Miyoko Hojo saw that Kohei Soma had kneaded the mashed chicken into a long strip, and then wrapped it in bread flour. It seems that the next step should be to put it in a frying pan and start frying.
"Xiaoping's cooking shouldn't be so simple, you just wait and see."
Lu Xiaotian was very confident in Xingping Chuangzhen, and smiled.
Everyone thinks about it, although Yukihira Soma is usually a gluten, but he is still very serious when it comes to cooking, and he should not cook such ordinary dishes.
Lu Xiaotian and others focused their attention on Nakiri Erina again.
Nakiri Erina and Xin Zhixian's title is Tofu.
Xin Zhixian has already started making kimchi on the spot using the Qinglong Tan.
In fact, the production of kimchi is a complex process, and the taste of kimchi made by different chefs varies greatly.
I saw that Xin Zhixian first cut the cabbage vertically into four parts, then smeared it with salt and marinated for a while.
Taking advantage of this time, he chopped pears, apples, ginger, and garlic, shredded white radishes, cut leeks into sections, and peeled fresh prawns and minced them into puree.
Then, these seasonings, along with sugar and fish sauce, are mixed into the chili noodles.
Then, he added the glutinous rice flour with water and boiled it into a paste.
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