My Sister Can't Be This Cute

"It's time for me to play."

Nakiri Erina said, and then walked up with her own dishes, her face was calm, and she did not look discouraged at all.

"Miss Erina, please do your best."

Xin Zhixian said with a smile, obviously feeling that he was winning.

"I will."

Nakiri Erina smiled and brought her dishes to the judges' table.

The three judges wanted to cry without tears, they really couldn't eat it anymore!

However, when they saw Nakiri Erina's cooking, they were immediately taken aback.

"This is... a steamed egg custard? Where's the tofu?"

Nishimoto Xuesui said in a daze.

In the small white cup is the solidified milky white custard, and the flower-shaped carrots and green chives are frozen in it, like a flower blooming on a green branch. It looks very peaceful and beautiful, with a unique beauty.

In appearance, this steamed custard is impeccable, like a work of art.

However, there is no tofu in the steamed egg custard!

Chapter [-] Sakura Girl

"Why is it a steamed egg custard? Isn't there no tofu in this dish?"

"Yeah, did Miss Erina forget the title of this halberd meal?"

"This shouldn't be done? Is it because of memory loss after pregnancy?"

The audience present also whispered.

Steamed egg custard is a very traditional neon dish, and of course the audience knew it, so they couldn't figure out why Nakiri Erina would bring out such a dish.

Also puzzled are the people of Yuanyue.

This delicate and elegant dish is undoubtedly in line with Nakiri Erina's taste in cooking, but the problem is that this dish is already off topic, no matter how wonderful it is, it is impossible to win.

"Could it be that this dish has something else to do?"

Hiisako Nito guessed that she didn't think Erina-san would make such a fatal mistake.

"Well, Erina won't make such a mistake, she must have her own trump card."

Lu Xiaotian also nodded in agreement, he believed that Nakiri Erina would not disappoint him.

Xin Zhixian and others were also a little surprised when they saw this dish.

"These 19 dishes of yours seem a bit interesting."

Xin Zhixian said with a smile, he also didn't think Nakiri Erina would make such a low-level mistake, and may have hidden tofu in it.

However, even so, he is still full of confidence in his cooking and does not think he will lose.

"Then, let's start tasting."

Nakiri Senzaemon said with a very serious expression.

The other two judges also looked awe-inspiring, obviously they were facing a delicacy, but they seemed to be facing a wild beast.

Because their stomachs are very bloated, they really can't eat it anymore, and even if the best food in the world is placed in front of them, it is as terrifying as a demon to them.

When I held the small white bowl in front of me, I could smell a faint scent of eggs, elegant and timeless, as indifferent as the scent of cherry blossoms blooming in spring.

This scent lured the appetite of the three judges again.

Nishimoto Xuesui picked up the spoon and gently scooped a spoonful of the steamed egg custard.

The egg custard is very soft and elastic, like jelly, trembling slightly and exuding a light fragrance.

The three judges swallowed their saliva in unison, then took a deep breath and swallowed it, as if they were taking poison.

It's not that Nakiri Erina's dishes are like poison, it's that their stomachs are really uncomfortable, and they just want to finish this dish as soon as possible.

Then, the soft and refreshing steamed egg custard came into contact with the tongues of the three judges. The three judges opened their eyes at the same time, as if they had seen something incredible!

His face seemed to be swept by a gentle spring breeze, and when he opened his eyes again, countless cherry blossoms were already blooming in front of the three judges.

Those cherry blossoms are like the heavy snow of goose feathers in the severe winter, one after another, a girl in a pink kimono is walking in the cherry blossom snow with a paper umbrella.

She has long blond hair, and the clogs on her feet are stepping on the bluestone road, making a crisp sound.

Suddenly, she turned her head, revealing a beautiful and refined face, with a look of anger and joy, and big eyes that seemed to be able to speak.

In an instant, the three judges seemed to have been hit by the arrow of the god of love, and they all fell in love with each other.

Even Nishimoto Yusui, who is a woman, is no exception.

"Ah! It's like the smell of first love."

Nakiri Senzaemon said intoxicatedly, and for a while, he seemed to have forgotten the pain in his stomach.

Nishimoto Yusui and Kim Il-eun also had the same intoxicated look.

I don't know how long it took for the three judges to wake up from the food fantasy of this dish.

The blond girl in the pink kimono walking in the cherry blossom snow in my mind has disappeared, replaced by a blond girl in a white chef's uniform with a slightly bulging belly.

Before they knew it, the bowl of steamed egg custard in front of them was empty, and Kim Il-eun even reluctantly licked it clean.

"This dish is sweet and smooth, and even more rare is that there is a hint of bitterness, which is unforgettable, as unforgettable as first love."

Nakiri Senzaemon praised sincerely.

"Yes, I added ginkgo in it, so it tasted slightly bitter."

Erina Nakiri explained.

"I see."

Nakiri Senzaemon nodded.

"It's really a rare dish."

Although Kim Il Eun didn't want to praise the other party very much, he couldn't help but say it.

"Although this dish is excellent, it doesn't fit the title, right? In this way, the winner is already obvious."

Wu Daxiu said in a deep voice from the stage.

"Who said this recipe doesn't use tofu?"

Nishimoto Xuesui suddenly spoke coldly.

"What? Is there tofu in the custard?"

"Where? Did she use tofu in it?"

The audience in the auditorium immediately whispered.

Wu Daxiu and Xin Zhixian were also stunned, and blurted out, "Where's the tofu? Where's the tofu?"

"523 The whole dish is all tofu."

Nakiri Senzaemon said.

"What? No way?"

This time, everyone was shocked!

"The way to do this is to mix tofu and egg liquid together, so that in addition to the flavor of eggs, this dish has a smooth and delicate flavor of tofu."

Nishimoto Yusui said.

"Yes, the traditional steamed egg custard is salty, but this dish is unexpectedly sweet. The sweet taste just brings out the sweetness and smoothness of the tofu. It can be said that this is an improved version of the steamed egg custard! "

Nakiri Senzaemon said in a deep voice.

"So it is! It turns out that the main ingredients of steamed egg custard are not eggs, but eggs and tofu! The color of the steamed eggs is similar to that of tofu, and we have been deceived!"

Tiansuohui suddenly realized.

"As expected of Miss Erina."

Shinto Hishako said happily.

Aside, Miyoko Hojo and the others were a little unhappy, because their limelight was suppressed by Erina Nakiri.

"Moreover, in this dish, the two extreme flavors of egg and tofu are perfectly combined, so I think the winner of this halberd is Nakiri Erina!"

Nakiri Senzaemon said.

Chapter six hundred and thirty seventh complete defeat

"Wait a moment!"

Xin Zhixian is a little confused. His tofu pot is a combination of three kinds of extreme flavors, but Nakiri Erina only combines two kinds of dishes. Why did she become the winner?

"Your Excellency Senzaemon, are you mistaken?"

Wu Daxiu couldn't help reminding him that he thought it might be Nakiri Senzaemon's beloved daughter, and his thinking was confused.

"Yes, the winner of this halberd eating is indeed Nakiri Erina."

Nishimoto Yusui said from the side.

"what happened?"

"I mean, why did the winner become Erina-san instead?"

"The two are obviously different in taste?"

Everyone in the audience was also very puzzled, and they whispered.

"Bullshit! I'm going to report your unfair review to IGO!"

Shen Enjing shouted even more, and the students and lecturers of the other cold country cooking schools were also in an uproar, and they almost broke out.

"If the fusion of two extreme flavors is not enough, what about adding the chef's heart?"

Nakiri Senzaemon suddenly said indifferently.

"The heart of a chef? You mean that the dish has already grasped the heart of a chef?"

Xin Zhixian asked in disbelief.